디자이너 Edoardo Gherardi의 작품 Diemme 다기능 아카데미은(는) 매우 권위 있는 2022 A' Design Award 동상의 인테리어 공간 및 전시 디자인 부문에서 탁월한 수상작입니다.

동인테리어· 2022

Diemme 다기능 아카데미

디자이너: Edoardo Gherardi

클라이언트: Gherardi architetti

인테리어 부문 A' Design Award 동상 수상작

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사이트 방문 A' Design Award에서 보기 보도 자료 수상 배지

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디자인

Diemme 다기능 아카데미 소개

Diemme은 파도바에 본사를 두고 전 세계적으로 매우 활동적인 커피 로스팅 회사입니다. 그 연구와 품질은 서로 다른 영혼을 응축하는 완전히 새로운 구조인 아카데미의 개념으로 표현됩니다. 동시에 쇼룸, 운영자를 위한 인증된 교육 학교 및 커피 연구 장소입니다. 많은 컨텐츠가 있는 공간을 만드는 것이 목표였습니다. 이 프로젝트는 나무 토템과 유리 벽으로 나누어진 작업 공간으로 구성되어 있으며, 다양한 성찰의 정도를 가지고 있습니다. 높은 수준의 기술 시스템은 커피를 주인공으로 만들기 위해 의도적으로 숨겨졌습니다.

수상 인정

A' Design Award 동상 소개

Diemme 다기능 아카데미, 이 작품은 A' Design Award 동상 수상작으로, 창의성, 독창성, 영민함으로 돋보이는 뛰어난 디자인에 수여되는 높은 권위의 인정입니다. 동상 수상작은 충분히 숙련되고 인상적으로 창의적인 작품으로, 디자이너의 폭넓은 경험, 상상력, 기지를 입증합니다. Diemme 다기능 아카데미, 이 작품은 높이 평가받고 감탄과 사랑을 받는 사물로서 두드러지게 전문적이고 혁신적일 것으로 기대됩니다. 이 동상 수상 디자인은 예술, 과학, 디자인, 기술의 모범 사례를 담고 있으며 세부에 대한 주의로 훌륭합니다. Diemme 다기능 아카데미, 이 작품은 필요를 훌륭하게 충족하고 욕망에 닿으며 감정을 매료하고 호기심을 불러일으킵니다.

디자인 비하인드

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디자이너가 제공한 크레딧, 팀원 및 기술 세부 사항.

고유 특성: Diemme Caffè is a coffee roasting company in Padua, very active worldwide. Its research and product development qualities are expressed in the concept of Diemme Academy, a completely new structure that condenses different souls. It is at the same time a showroom for customers and a worldwide certified training school for operators in the sector. At the same time it is a place for research on coffee and the world of food.
치수 및 패키징: 600 m2
태그: Steel, Metal, Wood, Stone, Glass, Interior
생산 기술: The project integrates the technological systems through the wooden totems and the false ceiling. The latter was conceived as a complex element, in which the various systems are inserted: lighting, sound, gas detection, fire, audio-video, alarm and air conditioning.
The video installations at the entrance and along the path are integrated into the furnishings and are an important communication tool, together with the graphics specially designed for the Academy. The project materials are three: wood for the furnishings and totems, glass for the partitions, metal for the worktops and the internal patio.
디자인 과제: The Academy is located inside the company headquarters, on the first floor.
Gherardiarchitetti intervened in advanced rough, the curved facade and the floors had already been built. The project has a very strong technical component, which is not exhibited. For this reason, the false ceiling was conceived as a complex technological system, in which all the systems are inserted. The space is divided by glass walls and opaque wooden totems, which place the work space at the center.
연구: The goal was to create a space with many contents that would allow the Diemme roaster to best express its research character in the quality of coffee and as a global operator. For this reason, a space full of meanings was imagined, organized around a central path, which tells the story of the company, which is a place of aggregation and exhibition and from which all the work areas can be seen. In fact, the project is structured in work areas divided by glass walls, with different degrees of introspection (bartender room, brewing room, roasting room, automatic machine room, packaging room, food & beverage room). The high level of technological systems was deliberately hidden, because all the spaces are aimed at preparing coffee and selecting the best blends.
The Academy is not just a place for training and research, but it can host international competition.
영감: The Academy is organized in a sequence of spaces, which have at their center the world of coffee and the equipment for its processing.
The project has a very strong technical component, even if not revealed, to make way for clean volumes rather than an exhibited technology. The space was organized through lacquered wood totems that act as technical knots. With the exception of them, the different work areas have been divided with glass walls and integrated furniture.
프로젝트 기간: The project started in May 2018 and ended in February 2019
운영 흐름: The Academy is a complex space, which gathers many functions: professional training, showroom, international competitions and the core of the company. For this reason the spaces are multifunction: the bartender room and the brewing room can be used together or separated by a retractable glass wall; the roastery room houses the Gisen roaster, but it can be completely darkened and illuminated by a red light to analyse the coffee; the central space tells the story of the company, but is also a commercial and a meeting place.
팀원: Project: Edoardo Gherardi
Project manager: Monica Martini
Team: Stefania Albanese
이미지 출처: Photo Marco Zanta
Images Gherardiarchitetti