Tiao Ouyang हांचें Xinwanxin Noodles Primary Function: रेस्टारंट इंटीरियर डिजायन हें अत्यंत प्रतिष्ठेच्या 2020 A' Design Award रजत पुरस्कार चें आंतरीक जागो आनी प्रदर्शन डिझायन स्पर्धा वर्गांतलें एक मानाचें जिकपी आसा.
रजतआंतरीक· 2020
Xinwanxin Noodles Primary Function: रेस्टारंट इंटीरियर डिजायन
डिझायनर Tiao Ouyang
ग्राहक: Oytt Design
आंतरीक वर्गांत A' Design Award रजत पुरस्कार जिकपी
प्रमाणीत पुरस्कार जिकपी
#95964 खातीर पुरस्कार स्थिती पडताळातडिझायन
Xinwanxin Noodles Primary Function: रेस्टारंट इंटीरियर डिजायन विशीं
Book Text: शिनवानशिन नूडल्स हें वूशींतल्या ऐतिहासीक नानचांग रस्त्यार आशिल्लें एक रेस्टारंट इंटीरियर. हो प्रकल्प ३८० चौरस मीटर व्यापता. प्रवेशद्वार धवीं वण्टी, काळ्या फरश्यो, ब्रॅकेट कमानी आनी वयर उबारिल्ल्या छज्जा असल्या पारंपारीक प्रादेशीक वैशिश्ट्यांक सांबाळटा. उकत्या लांकडी जनेल्यांनी आनी दोन काचेच्या दारांनी सुर्याचें उजवाड भितर हाडटा. पयल्या माळ्यावेली लॉबी पोरन्या घराचो मूळ काचेचो पॅटियो वापरता, जो काच आनी लांकडी ग्रिल्सकडेन एकठांय जावन जागो वांटता आनी उजवाड नियंत्रीत करता. डिस्प्ले, रिटेल, किचन आनी बशी उपेगाचे विभाग स्वयं-सेवा जेवणाच्या मॉडेलाक फाटबळ दिवपाखातीर परतून संघटीत केल्यात.
मान्यताय
A' Design Award रजत पुरस्कार विशीं
Xinwanxin Noodles Primary Function: रेस्टारंट इंटीरियर डिजायन ही A' Design Award रजत पुरस्काराची विजेती आसा, सर्वोच्च दर्जाच्या, सुंदर आनी प्रभावी रचनांक दिवपी विलक्षण प्रतिष्ठीत मान्यताय. रजत विजेत्यो रचना अत्यंत तेजस्वी आनी खूब सर्जनशील कृती आसून रचनाकारांची उत्कृष्ट तज्ञताय, प्रतिभा आनी सूक्ष्म दृष्टी दाखयतात. Xinwanxin Noodles Primary Function: रेस्टारंट इंटीरियर डिजायन ही अद्भुत, आदर्श, अत्यंत व्यावसायिक आनी खोलायेन नाविन्यपूर्ण कृती जावंक जाय अशी अपेक्षा आसा. हे रजत पुरस्कार जिखिल्ले रचन कला, विज्ञान, रचना आनी तंत्रज्ञानाच्यो सीमा रुंदावपाक मदत करपी कौतुक जाल्लो शोध आसा. Xinwanxin Noodles Primary Function: रेस्टारंट इंटीरियर डिजायन ही सगळ्यांक हेवो दिवपी निर्मिती आसून इत्सा जागयता, सकारात्मक भावना हाडटा आनी आश्चर्य निर्माण करता.
डिझायना फाटल्यान
प्रेस किट
डिझायनरान दिल्ले श्रेय, वांगडी आनी तांत्रिक तपशील.
- विशिश्ट वैशिष्ट्यां
- This case is a famous flagship restaurant with a history of 100 years. According to the regional characteristics, the designer combines modernist architectural thinking in the process of conception, trying to break away from the stereotype and break through the established model by means of design, so that the traditional catering brand can innovate under the background of the times.
- माप आनी पॅकेजिंग
- The project covers a total of 380 square meters. The functions of display, sale, kitchen operation and guest seat are mixed and reorganized to fully understand the integrated design of brand spirit, to express and influence the various possibilities of products and space, space and people, people and people, so that customers can enjoy all kinds of experiences while entering and leaving the restaurant.
- ट्यॅग्स
- Interior, Commercial, Restaurant, Noodles Museum, Natural, Simple, Cultural, OYTT Design
- उत्पादन तंत्रज्ञान
- The open wooden windows and two glass doors can bring sunlight into the interior, but also add modern sense of elegance to the original rough and mottled architectural appearance, making the whole restaurant appropriately integrate into the existing space atmosphere of the ancient street. The design of the interior space is as rich as possible to explore. That is, selectively retain, but not deliberately emphasize the sense of mystery and vicissitudes.
- डिझायन आव्हान
- The artistic treatment of the structure is also a key point in the design and planning of this case. The first floor lobby utilizes the original glass patio of the old house, which combines glass and wood grille, and has the function of separating without shading and adjusting the light. The visual changes produced by the interlacing of virtual and real make the diners have a sudden and open feeling to the space when they are walking.
- संशोधन
- In the center of Wuxi city with many high-rise buildings, the gentle and ancient Nanchang Street is a fascinating soul destination. It is known as "the out-of-print place of the ancient canal culture with the original ecological features of the southern region of the Yangtze River". Xinwanxin Noodles is located here, the designer combines modernist architectural thinking in the process of conception, according to the regional characteristics.
- प्रेरणा
- As an inheritor of Wuxi intangible cultural heritage, the owner has a strong demand for the brand upgrading and image display. The door head retains the original ecological features of the the southern region of the Yangtze River along the ancient canal, such as the white wall, black tile, bucket arch and upturned eaves. The silver wire noodles and the sweet rice wine are the signboard features of the restaurant. The designer transforms abstract concepts into perceptible spatial image.
- प्रकल्पाचो काळ
- The project started in January 2019 in Wuxi and finished in February 2019 in Wuxi.
- कार्यप्रवाह
- In order to subvert the public's old impression of centuries-old restaurant and lay a solid foundation for the development of the young market, this case changed the original traditional management mode, upgraded to a new of self-service catering model, and added a new retail area.
- पेटंट्स
- Copyrights belong to Tiao Ouyang, 2019.
- टीम वांगडी
- Tiao Ouyang
Jiahui Zhu
Yun Yao
Jin Chen
Danfeng Zhou
Yang Li - प्रतिमा श्रेय
- Image #1: Photographer Yiyin Xu, Dining Area, 2019.
Image #2: Photographer Yiyin Xu, Dining Area 2, 2019.
Image #3: Photographer Yiyin Xu, Dining Area 3, 2019.
Image #4: Photographer Yiyin Xu, Hall, 2019.
Image #5: Photographer Yiyin Xu, Dining Area 4, 2019.
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