Tarentum Dîzayna Navxweyî ya Restorant û Barê لەلایەن Bin Liu

دیزاینی Tarentum Dîzayna Navxweyî ya Restorant û Barê لەلایەن Bin Liu خەڵاتگرێکی بەناوبانگی خەڵاتی شکۆمەندی 2023 Xelata A' Design Award a Zîvîn لە پۆلی پێشبڕکێی Dîzayna Cihê Hundurîn û Pêşangehê.

ZîvHundurîn· 2023

Tarentum Dîzayna Navxweyî ya Restorant û Barê

لەلایەن Bin Liu

کڕیار: Rbd Design Box

خەڵاتگری Xelata A' Design Award a Zîvîn لە پۆلی Hundurîn

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خەڵاتگری پشتڕاستکراو

پشتڕاستکردنەوەی باری خەڵات بۆ #145903

بینین لە A' Design Award ڕاگەیاندنی چاپەمەنی نیشانەی خەڵات

ڕەنگەکان

دیزاینەکە

دەربارەی Tarentum Dîzayna Navxweyî ya Restorant û Barê

Tarentum restorant û bareke bi temaya Yewnanî ye ku dîzayna wê ya navxweyî li Wuhan a Çînê ye. Dîzayn 386 metre çargoşe cihê hundir û derve digire nav xwe, ku tê de qada mişteriyan 276 metre çargoşe, bar 20 metre çargoşe û metbex 40 metre çargoşe ye. Qada hundir 36 mase û 104 kursiyan dihewîne, û qada derve jî 6 mase û 24 kursiyan dihewîne. Temaya sereke ji şikeftên karstî yên Mykonosê hatiye wergirtin. Şikeftên çêkirî li ser îskeletên pola yên ku bi qumaş, kef û betonê hatine pêçandin tên avakirin, paşê bi çîmentoya spî tên rijandin. Mîkro-çîmento, kaşî û mermer cihê temam dikin.

پێناسەکردن

دەربارەی Xelata A' Design Award a Zîvîn

Tarentum Dîzayna Navxweyî ya Restorant û Barê xelatgirê Xelata A' Design Award a Zîvîn e, nasîneke bi awayekî awarte bi prestîj ku ji sêwiranên di asta herî bilind de, xweşik û bibandor re tê dayîn. Xelatgirên Zîvînê karên pir birûsk û pir afirîner in, yên ku pisporiya hêja, jêhatîbûn û zîrekiya sêwiranerên xwe nîşan didin. Tê hêvîkirin ku Tarentum Dîzayna Navxweyî ya Restorant û Barê karekî mînak, pir pîşekar û bi kûrahî nûjen be. Ev sêwirana bi Zîvînê serketî vedîtineke berbiçav û hatiye sitayişkirin e ku ji bo fireh kirina sînorên huner, zanist, sêwiran û teknolojiyê tevkarî dike. Tarentum Dîzayna Navxweyî ya Restorant û Barê afirandinek e ku gelek kes çavê xwe lê dikin, daxwazan şiyar dike, hestên erênî tîne û heyirînê çêdike.

لە پشت دیزاینەوە

کیتی چاپەمەنی

باوەڕپێکراوەکان، ئەندامانی تیم و وردەکاری تەکنیکی کە لەلایەن دیزاینەرەوە پێشکەش کراون.

تایبەتمەندییە تایبەتەکان: Tarentum, a brand of Greek-themed restaurant chain from Shenzhen, recently opened its first store in Wuhan. The brand delivers the Mediterranean ocean style to the city streets of Wuhan, which brings a day-and-night lifestyle. The intention is to create the ultimate space of immersive cultural experience, which help customers enjoy an exotic style and taste the delicate and elegant Greek cultural style in a panoramic way, from the whole to the details and from the structure to the furnishings.
قەبارە و پاکێج: The whole area for design is three hundred and eighty-six square meters, including indoor space and outdoor space. Indoor space is made up of the customer area of 276 square meters, the bar of 20 square meters and the kitchen of 40 square meters. The dining-tables are different in shape and size so that they can satisfy various needs. The amount of dining-tables in the interior space is 36, which could hold 104 customers. The number of dining-tables in the outside area is 6, which has 24 seats.
تاگەکان: Karst Cave, Greek , Innovation, Romantic, Comfortable, Dream, Harmony
تەکنەلۆژیای بەرهەمهێنان: I Design materials: micro-cement / mattile / marble / Xintong lighting.
II Technology: cave production
1. Building foundation: steel skeleton with steel and wire
2. Fix flexible fabric, foam plastic and plate on the steel skeleton
3. Concrete over the foundation skeleton, so that it constitutes the three-dimensional artificial cave of natural image of karst cave.
4. Colouring: spray the white cement slurry on the surface of the artificial karst cave.
هەڵەنگاندنی دیزاین: The Greek culture is colorful, but it is not easy to find and conceive the materials needed to create the artistic conception, and it is also difficult to conduct spatial interpretation. On the other hand, cultural differences may pose a certain challenge for designer to pursue that the Greek-themed catering space can be widely recognized and loved.
توێژینەوە: Through the investigation and interview, information about Wuhan regional cultural characteristics, catering consumption habits and aesthetic preferences is collected by using Internet and other technology methods. On the basis of accurate regional people's consumption characteristics, the innovative space design realizes the fusion of brand and consumer culture ,improves the cognitive acceptance of brand and provides people with a leisure space to understand and experience exotic food.
ئیلهام: Mykonos, an Island lying in the southeast of Athens, is unique among many Aegean islands with its special dreamy temperament. The innovation inspiration of the design is from the natural karst cave of Mikonos Island. As the theme element, the island cave could foil the unique Greek cultural and highlight the cultural gene of brand.
ماوەی پڕۆژە: The project started in February 2022 in Wuhan and finished in May 2022 in Wuhan.
ڕێڕەوی کارکردن: Exploration-Space Analysis-Conception-Design Draft-Design Modification-plane graph-impression drawing- Feedback-Design Finalization-Construction Drawing-Construction-Soft decoration-Inspection-Completion
کرێدیتی وێنەکان: Photographer Ben FoTo, 2021