Iedde Kêra Midyeyê لەلایەن Giuliano Ricciardi

دیزاینی Iedde Kêra Midyeyê لەلایەن Giuliano Ricciardi خەڵاتگرێکی بەناوبانگی خەڵاتی شکۆمەندی 2023 Xelata A' Design Award a Zêrîn لە پۆلی پێشبڕکێی Dîzayna Firaxên Nanpêjiyê, Xwarinê, Vexwarinê û Pêjinê.

ZêrAmûrên Metbexê· 2023

Iedde Kêra Midyeyê

لەلایەن Giuliano Ricciardi

کڕیار: Iedde

خەڵاتگری Xelata A' Design Award a Zêrîn لە پۆلی Amûrên Metbexê

717,227

خەڵاتگری پشتڕاستکراو

پشتڕاستکردنەوەی باری خەڵات بۆ #149353

سەردانی ماڵپەڕ بینین لە A' Design Award ڕاگەیاندنی چاپەمەنی نیشانەی خەڵات

ڕەنگەکان

دیزاینەکە

دەربارەی Iedde Kêra Midyeyê

Iedde kêreke midyeyê ye ku ji bo vekirina qalikên midyeyan hatiye çêkirin. Ev sêwiran nûsêwirandina grammella ye, amûreke kevneşopî ya ji Taranto ya Îtalyayê. Destik bi awayekî hatiye şêwedan ku di nav kefa destî de bicih bibe. Devik li gorî kevana destikê diçe û bi bingehê ve dibe yek. Şêweya kevanî amûrê di pozîsyona rast de digire, ji ber vê yekê pêwîst nake dest were xwarkirin. Devik bi lazerê ji pela pola zengarnegir hatiye birîn û di firinê de hatiye hişkkirin. Destik ji dara zeytûnê hatiye çêkirin. Devik û destik bi du derziyan bi hev ve hatine girêdan.

پێناسەکردن

دەربارەی Xelata A' Design Award a Zêrîn

Iedde Kêra Midyeyê xelatgirê Xelata A' Design Award a Zêrîn e, nasîneke pir bi prestîj ku ji sêwiranên pola yekem, ecêb û berbiçav re tê dayîn. Xelatgirên Zêrînê afirandinên pir nûjen, dûrbîn û geş in, yên ku jêhatîbûn, şehrezayî û hêza sêwiranerên xwe nîşan didin. Tê hêvîkirin ku Iedde Kêra Midyeyê vedîtineke pir hatiye pesindan, trendsazker û mezin be ku nirxeke bêhempa peyda dike. Ev sêwirana bi Zêrînê serketî projeyeke ecêb û hêja ye ku sînorên huner, zanist, sêwiran û teknolojiyê fireh dike. Iedde Kêra Midyeyê daxwaza xurt çêdike, coşê şiyar dike, afirînerîyê teşwîq dike û me heyirî dihêle.

لە پشت دیزاینەوە

کیتی چاپەمەنی

باوەڕپێکراوەکان، ئەندامانی تیم و وردەکاری تەکنیکی کە لەلایەن دیزاینەرەوە پێشکەش کراون.

تایبەتمەندییە تایبەتەکان: The Grammella, a typical object of Taranto (Italy), is a tool used to shell mussels. Iedde is the result of a redesign operation focused on the analysis of the traditional grammella, its use, the geographical context and the mussel. The ergonomics of the tool, oriented towards a shape easy to handle, derives from the handle, whose shapes lend themselves to being received in the palm and from the blade that arises spontaneously following the curve of the grip, to connect harmoniously to the base
قەبارە و پاکێج: Width mm 125 x Depth mm 36 x Height mm 25
تاگەکان: knife, mussels knife, kitchen tool, handmade, handcrafted, traditional, wood, iron, professional, mussel
تەکنەلۆژیای بەرهەمهێنان: The blades, in ma5mv stainless steel, were obtained from a 2 mm sheet metal with laser cutting technology, and hardened with heat treatment in the oven. The olive wood handle was made with a cnc machine. The components, blade and handle, were then assembled in a sandwich structure with 2 through pins and finally everything was finished with manual and bench equipment. Each piece was then branded and numbered with laser engraving
هەڵەنگاندنی دیزاین: The redesign of a traditional and authorless object, born from a necessity and not from a project, always represents an exciting challenge full of pitfalls because, overcoming simplicity and economy isn't never so simple. The main obstacle was that of the diffidence of sector operators in testing the prototypes. Mussel farmers and restaurateurs, accustomed to the use of traditional grammella, appreciated the qualities of Iedde only after assessing the effectiveness of the innovations introduced.
توێژینەوە: Historical research has been oriented towards territorial uses and traditions, thus identifying the traditional grammella as the representative instrument of the maritime culture of Taranto. Interviews with mussel farmers and restaurateurs highlighted the weak points of the traditional grammella, once they were resolved, study sketches were made and then some prototypes to refine the instrument's characteristics. The result is Iedde destined to become a modern gift for the city of Taranto
ئیلهام: The Taranto black mussel was recognized as Slow Food Presidium and in honor of this it was decided to make a re-edition of the traditional grammella. The mussel inspired the shape of the handle from which the whole instrument derives. A current image has been given to an anonymous design object born from necessity and not from a project. Iedde, with its shape, function and materials, isn't just a grammella, but an iconic object that refers to traditions and territory; a tangible visual message
ماوەی پڕۆژە: The project started in April 2022 in Taranto and finished in September 2022 in Taranto. The prototype was exhibited at the Ego Festival in Taranto in September 2022. In December 2022, 100 numbered pieces were produced and sold upon reservation and in February 2023, mass production was started for the national and international market. On February 28th it was exhibited at the Amoris Terrae event c/o Fasano (Brindisi - Italy)
ڕێڕەوی کارکردن: Iedde must be placed in the palm of the hand that closes around it. The blade is then inserted into the mussel and shells it with a back and forth movement, releasing the fruit enclosed inside (see the video). It works better than the traditional grammella thanks to the new shape of the handle and the curved shape which places the instrument in the right position, as opposed to the traditional version which, being linear, forced the user to tilt the hand (see the documentation).
پەتێنتەکان: Pending patent. UIBM n° 402023000000147. Giuliano Ricciardi. 2023. Italian
ئەندامانی تیم: Giuliano Ricciardi
کرێدیتی وێنەکان: Image #1: Photographer Giuliano Ricciardi, Iedde 01, 2023
Image #2: Photographer Giuliano Ricciardi, Iedde Combo, 2023
Image #3: Photographer Giuliano Ricciardi, Iedde 02, 2023
Image #4: Photographer Giuliano Ricciardi, Iedde with mussels, 2023
Image #5: Photographer Giuliano Ricciardi, Iedde packaging, 2023