Takumi ناوەوەی چێشتخانە لەلایەن Yu Ting Liu and Ling Ling Xiao - NI Space Design

دیزاینی Takumi ناوەوەی چێشتخانە لەلایەن Yu Ting Liu and Ling Ling Xiao - NI Space Design خەڵاتگرێکی بەناوبانگی خەڵاتی شکۆمەندی 2025 Xelata A' Design Award a Zîvîn لە پۆلی پێشبڕکێی Dîzayna Cihê Hundurîn û Pêşangehê.

ZîvHundurîn· 2025

Takumi ناوەوەی چێشتخانە

لەلایەن Yu Ting Liu and Ling Ling Xiao - NI Space Design

کڕیار: NI Space Design

خەڵاتگری Xelata A' Design Award a Zîvîn لە پۆلی Hundurîn

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بینین لە A' Design Award ڕاگەیاندنی چاپەمەنی نیشانەی خەڵات

ڕەنگەکان

دیزاینەکە

دەربارەی Takumi ناوەوەی چێشتخانە

تاکومی ناوەوەی چێشتخانەیەکە کە لە دەوری ڕۆباتایاکی دروستکراوە، کە شێوازێکی یابانییە بۆ برژاندنی خواردن لەسەر گرێلێکی چوارگۆشەی کراوە. ڕێکخستنی شوێنەکە وەک شانۆیەک داڕێژراوە. چەماوەکان و بنمیچە بەرزەکان شێوەی شوێنەکە دیاری دەکەن، و دانیشتنی پلە پلە وا دەکات هەموو میوانێک بینینێکی ڕوونی هەبێت بۆ کاونتەری چێشتلێنەرەکە. تۆڕی کانزایی، کاشی مۆزاییک، خشتی شووشەیی و زەوی تێرازۆ ڕوونی و قووڵی زیاد دەکەن. ڕەنگە پرتەقاڵی-سوورەکان گەرمی ئاگر وەبیر دەهێننەوە، لە کاتێکدا ڕەنگە خۆڵەمێشییەکان هاوسەنگی بە پلانەکە دەبەخشن. ناوچە نیمچە کراوەکانی نانخواردن و کۆشکە تایبەتەکان تایبەتمەندی نهێنیپارێزی باشتر دەکەن. شوێنەکە ٢٦٤.٤ مەتر چوارگۆشە دەگرێتەوە.

پێناسەکردن

دەربارەی Xelata A' Design Award a Zîvîn

Takumi ناوەوەی چێشتخانە xelatgirê Xelata A' Design Award a Zîvîn e, nasîneke bi awayekî awarte bi prestîj ku ji sêwiranên di asta herî bilind de, xweşik û bibandor re tê dayîn. Xelatgirên Zîvînê karên pir birûsk û pir afirîner in, yên ku pisporiya hêja, jêhatîbûn û zîrekiya sêwiranerên xwe nîşan didin. Tê hêvîkirin ku Takumi ناوەوەی چێشتخانە karekî mînak, pir pîşekar û bi kûrahî nûjen be. Ev sêwirana bi Zîvînê serketî vedîtineke berbiçav û hatiye sitayişkirin e ku ji bo fireh kirina sînorên huner, zanist, sêwiran û teknolojiyê tevkarî dike. Takumi ناوەوەی چێشتخانە afirandinek e ku gelek kes çavê xwe lê dikin, daxwazan şiyar dike, hestên erênî tîne û heyirînê çêdike.

لە پشت دیزاینەوە

کیتی چاپەمەنی

باوەڕپێکراوەکان، ئەندامانی تیم و وردەکاری تەکنیکی کە لەلایەن دیزاینەرەوە پێشکەش کراون.

تایبەتمەندییە تایبەتەکان: Robatayaki refers to a cooking method where food is grilled on a square, open grill, with people gathered around to watch and enjoy. Building on this imagery, the designers broke away from traditional Japanese frameworks, using curves and high ceilings to create a theatrical effect. The interwoven arcs create diverse scenes. With the robatayaki bar as the core, seating is layered and staggered, providing the depth of a stage. The freely flowing curves overlap within the space. Glass brick walls add an illusionary element, transforming the restaurant into a grand performance venue.
قەبارە و پاکێج: The total area of the venue, excluding the kitchen, is 264.4 square meters, encompassing the chef's counter (itamae) area, VIP booths, open seating area, booths, and waiting area.
The first impression is created by the waiting area, which also serves as a photo spot. The area features a main visual element of a flaming washi paper artwork, connecting with the image of a grill. As one moves to the right and enters the restaurant, the staggered layout ensures that every seating area has a clear view of the robatayaki grilling at the chef's counter (itamae).
تاگەکان: Robatayaki, Modern Aesthetics, Dramatic Space, Orange-Red Tone, Visual Feast
تەکنەلۆژیای بەرهەمهێنان: Metal mesh, mosaic tiles, glass bricks, and terrazzo flooring create a sense of transparency and modernity, while also enhancing openness and interaction. Departing from the traditional Japanese palette of light beige, the design primarily uses orange-red tones to evoke the warmth and vibrancy of fire. Gray tones are incorporated to balance the intensity of the overall color scheme, making the space more visually appealing and expressive. The VIP booths are particularly highlighted for their uniqueness and luxury.
هەڵەنگاندنی دیزاین: Challenges included differences in material selection and construction standards. Since the site is located in Shanghai, known as the 'fashion capital,' the design had to be impeccably eye-catching. Due to regional differences in materials, some ideas could not be fully realized as originally planned, leading to the need to replace certain design elements. Fortunately, the final adjustments resulted in a high-standard, high-quality presentation. The designers preserved the aesthetic and functionality of the project, demonstrating adaptability and innovative thinking in the face of challenges.
توێژینەوە: The space is designed like a theater, with curves and high ceilings creating a layered seating arrangement. Every seat offers a perfect view of the chef's culinary artistry while also enhancing privacy. The orange-red tones and reflective materials recreate the robatayaki cooking process, with metal mesh and glass bricks interwoven into the details. As the aroma of fresh ingredients fills the air, dinners can experience a sensory journey. The remodeling project undoubtedly allows the brand to once again capture the market's favor, this time with an even more innovative and modern flair.
ئیلهام: Inspired by traditional Japanese cuisine, robatayaki is a sensory cooking method where ingredients are arranged around a brick grill. It offers diners an exquisite dining experience, which is also one of the brand's distinctive features. In the past, the design concept often focused on restoring classic Japanese elements. However, the owner wanted this restaurant to have a different style. The designers combined a dramatic layout with semi-open dining areas to enhance privacy and visual appeal.
ماوەی پڕۆژە: The project finished in January 2024 in Shanghai.
ڕێڕەوی کارکردن: The renovated restaurant enhances the brand's image while increasing the venue's appeal. Moreover, the restaurant's reopening during the post-pandemic recovery period saw a noticeable increase in per-customer spending, indicating that the restaurant's market positioning and renovation strategy successfully attracted a more upscale clientele. The service model, which combines specialty cuisine with interior design, further solidified the restaurant's position in the local culinary scene, bringing in a new and loyal customer base.
ئەندامانی تیم: Yu-Ting Liu, Ling-Ling Xiao
کرێدیتی وێنەکان: NI Space Design