The Sear Dîzayna Navxweyî ya Xwaringeha Fast Casual لەلایەن Sana Radwan

دیزاینی The Sear Dîzayna Navxweyî ya Xwaringeha Fast Casual لەلایەن Sana Radwan خەڵاتگرێکی بەناوبانگی خەڵاتی شکۆمەندی 2026 Xelata A' Design Award a Tuncîn لە پۆلی پێشبڕکێی Dîzayna Cihê Hundurîn û Pêşangehê.

TuncHundurîn· 2026

The Sear Dîzayna Navxweyî ya Xwaringeha Fast Casual

لەلایەن Sana Radwan

خەڵاتگری Xelata A' Design Award a Tuncîn لە پۆلی Hundurîn

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خەڵاتگری پشتڕاستکراو

پشتڕاستکردنەوەی باری خەڵات بۆ #174872

بینین لە A' Design Award ڕاگەیاندنی چاپەمەنی نیشانەی خەڵات

ڕەنگەکان

دیزاینەکە

دەربارەی The Sear Dîzayna Navxweyî ya Xwaringeha Fast Casual

The Sear dîzayneke navxweyî ya xwaringeheke fast casual e li Amman, Urdunê, ku nêzîkî 60 metre çargoşe digire. Dîzayn ji pêvajoya sotinê (searing) ya di pijandinê de tê bikaranîn îlham girtiye. Rûpêçkirina ji pola zengarnegir û kaşiyên seramîk ji ber berxwedêrî, li hember germê xwedîberxwedan û paqijiyê hatine hilbijartin. Tabelayên ronahiyê yên taybet û ekranên dîjîtal wekî hêmanên mîmarî hatine yekgirtin û rêberiya siparîşdan û tevgerê dikin. Nexşeya vekirî metbexê ji qada xwarinê ve dibîne. Pêkhateyên modular sazkirin, çakkirin û dubarekirina pêşerojê ya bi bandor pêkan dikin.

پێناسەکردن

دەربارەی Xelata A' Design Award a Tuncîn

The Sear Dîzayna Navxweyî ya Xwaringeha Fast Casual xelatgirê Xelata A' Design Award a Tuncîn e, nasîneke pir bi prestîj ku ji sêwiranên berbiçav ên bi afirînerî, jêhatîbûn û zîrekiyê têne cudakirin re tê dayîn. Xelatgirên Tuncînê karên bi têra xwe jêhatî û bi awayekî balkêş afirîner in, yên ku ezmûna fireh, xeyal û çareserkirina sêwiranerên xwe piştrast dikin. Tê hêvîkirin ku The Sear Dîzayna Navxweyî ya Xwaringeha Fast Casual tiştekî pir hatiye rêzgirtin, sitayişkirin û delal be, bi awayekî berbiçav pîşekar û nûjen. Ev sêwirana bi Tuncînê serketî pratîkên çêtirîn ên huner, zanist, sêwiran û teknolojiyê digire nav xwe û ji bo baldariya li hûrgiliyan hêja ye. The Sear Dîzayna Navxweyî ya Xwaringeha Fast Casual pêdiviyan bi rengekî xweş tîne cih, destê xwe dide daxwazan, hestan dihejîne û meraqê dikişîne.

لە پشت دیزاینەوە

کیتی چاپەمەنی

باوەڕپێکراوەکان، ئەندامانی تیم و وردەکاری تەکنیکی کە لەلایەن دیزاینەرەوە پێشکەش کراون.

تایبەتمەندییە تایبەتەکان: The Sear is a 60 sqm fast casual restaurant in Amman. Inspired by the searing process, the space echoes an industrial kitchen using stainless steel, cold tiles, and light signage. A (smash in case of emergency) feature plays on kitchen alarms, while branding merges with design through glowing icons, screens, and a (heat drop) sign; fusing rhythm, fire, and identity into one immersive experience.
قەبارە و پاکێج: The restaurant occupies an area of approximately 60 sqm and is designed as a compact fast-casual space. The interior includes stainless steel cladding, ceramic tiled walls, custom light signage, and digital display screens. Lighting is based on low energy light systems. All elements were designed as modular components to allow efficient installation, maintenance, and adaptability for future expansion or replication
تاگەکان: Commercial Interior Design, Fast Casual Restaurant, Smash Burger Restaurant, Contemporary Industrial Pop
تەکنەلۆژیای بەرهەمهێنان: The project was implemented using industrial grade materials inspired by professional kitchens. Stainless steel and ceramic tiles were selected for durability, heat resistance, and hygiene. custom light signage and digital screens were digitally fabricated and seamlessly integrated through concealed wiring systems. Energy efficient lighting was used as a core architectural element, highlighting branded features while ensuring efficient installation and ease of replication for future branches.
هەڵەنگاندنی دیزاین: The main challenge was translating the intense, fast-paced act of searing into a compact interior without overwhelming the space. Extensive research focused on professional kitchen environments, heat-driven processes, and retro food culture. The design balances industrial materials with expressive lighting and branding, ensuring a strong identity while maintaining functionality, clarity, and a comfortable customer experience
توێژینەوە: The research is design based and experiential. Its objective was to translate the cooking process of searing into a clear spatial identity. The methodology relied on observational and visual research of professional kitchens, fast food culture, and retro technology. Data was collected through site analysis, material testing, and brand studies. The result is an interior that strengthens brand recognition, improves customer flow, and creates an engaging dining experience, impacting business value and design storytelling
ئیلهام: The design draws from the intensity of cooking, searing, pressure, and heat. Nostalgic light tech meets industrial surfaces, reimagining a kitchen as a modern social space. A family brand is woven through the interior with custom character icons and signage. Every detail, like the seared burger logo or (heat drop) sign, translates flame, sound, and story into architecture.
ماوەی پڕۆژە: This project started in November 2024 in Amman - Jordan, and it finished in April 2025
ڕێڕەوی کارکردن: The spatial layout is organized to support a clear and efficient customer journey, from ordering to seating and pick up. The open plan configuration enhances visibility between the kitchen and dining area, reinforcing interaction with the cooking process. Digital screens and light signage guide movement and ordering, while seating and circulation paths are designed to maximize comfort, speed, and operational efficiency within the compact space