دیزاینی Imetec Pro I25 Ameraziya Qehweyê ya Pîşeyî لەلایەن Nicola Zanetti and Federico Bosque خەڵاتگرێکی بەناوبانگی خەڵاتی شکۆمەندی 2026 Xelata A' Design Award a Zîvîn لە پۆلی پێشبڕکێی Dîzayna Hilberên Mêvandarî, Xwaringehê û Xizmetkirinê.
ZîvHilberên Mêvandariyê· 2026
Imetec Pro I25 Ameraziya Qehweyê ya Pîşeyî
لەلایەن Nicola Zanetti and Federico Bosque
کڕیار: Tenacta Group
خەڵاتگری Xelata A' Design Award a Zîvîn لە پۆلی Hilberên Mêvandariyê
خەڵاتگری پشتڕاستکراو
پشتڕاستکردنەوەی باری خەڵات بۆ #182919دیزاینەکە
دەربارەی Imetec Pro I25 Ameraziya Qehweyê ya Pîşeyî
Imetec Pro I25 amerazeke qehweyê ya pîşeyî ye ku ji bo bar û xwaringehan hatiye sêwirandin. Du komên qehweyê yên serbixwe xizmetê bêrawestan didomînin: heke komek raweste, ya din berdewam dixebite. Xeleka demkirinê ya patentkirî ji bo her derxistinê ava taze bi kar tîne da ku rê li ber rawestana avê bigire. Kontrola Thermopulse PID germahiya demkirinê aram dike, û sîstemeke dijî-kilsê ya patentkirî xelekên hundirîn diparêze. Laşê wê ji pelên pola zengarnegir ên bi lazerê birrî û tewandî hatiye çêkirin. Vebûneke navendî qada kontrolê ji dilê mekanîkî cuda dike û dîmenê ber bi mişterî ve vedike.
پێناسەکردن
دەربارەی Xelata A' Design Award a Zîvîn
Imetec Pro I25 Ameraziya Qehweyê ya Pîşeyî xelatgirê Xelata A' Design Award a Zîvîn e, nasîneke bi awayekî awarte bi prestîj ku ji sêwiranên di asta herî bilind de, xweşik û bibandor re tê dayîn. Xelatgirên Zîvînê karên pir birûsk û pir afirîner in, yên ku pisporiya hêja, jêhatîbûn û zîrekiya sêwiranerên xwe nîşan didin. Tê hêvîkirin ku Imetec Pro I25 Ameraziya Qehweyê ya Pîşeyî karekî mînak, pir pîşekar û bi kûrahî nûjen be. Ev sêwirana bi Zîvînê serketî vedîtineke berbiçav û hatiye sitayişkirin e ku ji bo fireh kirina sînorên huner, zanist, sêwiran û teknolojiyê tevkarî dike. Imetec Pro I25 Ameraziya Qehweyê ya Pîşeyî afirandinek e ku gelek kes çavê xwe lê dikin, daxwazan şiyar dike, hestên erênî tîne û heyirînê çêdike.
لە پشت دیزاینەوە
کیتی چاپەمەنی
باوەڕپێکراوەکان، ئەندامانی تیم و وردەکاری تەکنیکی کە لەلایەن دیزاینەرەوە پێشکەش کراون.
- تایبەتمەندییە تایبەتەکان
- The machine features independent coffee groups, ensuring uninterrupted service: if one group fails, the other continues operating. An intelligent energy management system optimizes consumption, while a patented fresh-water brewing circuit uses new water for every extraction, preventing stagnation. Rapid start-up enables operation within seconds, with full steam power in 20 minutes. Thermopulse PID temperature control, patented anti-scale system, and boiler with external heating elements.
- قەبارە و پاکێج
- Diemnsion of the two group version are 80 x 67.5 x 57.5 h. Total power absorption 5030W, Boiler absorption 2400W. Single Group power absorption 200W. Boiler capacity 5L
- تاگەکان
- coffee, machine, barista, steam, professional
- تەکنەلۆژیای بەرهەمهێنان
- The machine is manufactured using a robust structure based primarily on laser-cut and precision-bent stainless steel sheets, ensuring strength, durability, and ease of assembly. This approach reduces the number of components while maintaining high structural rigidity. Only a limited number of parts are produced in injection-molded ABS, mainly for functional interfaces and protective elements. This balanced combination of metal fabrication and minimal polymer components optimizes production efficiency, improves serviceability, and ensures long-term reliability in demanding professional environments.
- هەڵەنگاندنی دیزاین
- The project faced the challenge of preserving the original design vision while adapting it to the constraints of industrial production technologies. The dynamic form and central opening required careful engineering to be realized through sheet metal cutting and bending without compromising structural integrity. Continuous collaboration between design and engineering allowed the team to maintain the distinctive aesthetic while ensuring manufacturability, reliability, and efficiency in a professional coffee machine.
- توێژینەوە
- The project was developed through close collaboration between the industrial design team, an experienced technical team specialized in professional coffee machines, and a dedicated graphical interface design team. This multidisciplinary approach enabled the integration of advanced brewing technologies, optimized mechanical architecture, and an intuitive user interface. Continuous exchanges between engineering, design, and UX development ensured functional reliability, efficiency, and a coherent interaction experience for professional baristas.
- ئیلهام
- The design is inspired by a sense of dynamic tension and openness, expressing both technological precision and human interaction. The central opening is a defining element: it visually separates the user interface and control area from the mechanical core of the machine, clarifying functions while improving accessibility. At the same time, this architectural gesture creates a visual opening toward the customer, enhancing the relationship between barista, machine and client.
- ماوەی پڕۆژە
- from October 2024 to October 2025 in Italy
- ڕێڕەوی کارکردن
- The machine integrates several patented technologies to ensure reliability and performance in professional environments. A patented brewing system uses fresh water for every extraction, eliminating stagnation and guaranteeing consistent flavor. The Thermopulse PID temperature control stabilizes brewing conditions, while a patented anti-scale system protects internal circuits and extends durability. Independent coffee groups ensure operational continuity, and intelligent energy management optimizes power consumption during use.
- پەتێنتەکان
- Patent Aquanova: Fresh water extraction
Patent Antiscale system
Patent pending BrazeCore - External Brazed Boiler - ئەندامانی تیم
- Nicola Zanetti and Federico Bosque
سپۆنسەرکراو
لە Designers.org دەرەوە بگەڕێنە
بەرهەمەکان، خزمەتگوزارییەکان و دەرفەتەکان لە هاوبەشە ڕیکلامییەکانمان بدۆزەرەوە.
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