Opus Toromac Juicer Ipso a designatore Arbo Design est victor maxime honoratus praemii praestigiosissimi 2020 Praemium A' Design Award Argenteum in Categoria Certaminis Producta Hospitalitatis.

ArgentumProducta Hospitalitatis· 2020

Toromac Juicer Ipso

a Arbo Design

Cliens: ARBO design

Victor praemii Praemium A' Design Award Argenteum in Categoria Producta Hospitalitatis

82,332

Victor Praemii Verificatus

Verifica Statum Praemii pro #101875

Visita Situm Vide apud A' Design Award Communicatum Insigne Praemii

Colores

Designum

De Toromac Juicer Ipso

Et hoc specialiter disposuerat in Toromac vultus eius potentia ad novam viam deducere perussi recenter expressi aurantiaco sucus. Sucus ad maximum est natus, sit ad popinae, supermarkets et cafeterias premium consilio atque concedit in usum amica delivering flavor, salutem et MUNDITIA. Non innovative ratio habet fructus transibit perpendiculariter per gyrum, et utrasque partes Exprimit humentes pressura. Et hoc modo, quod maximum perficientur effectum non sit exprimendum, vel tangere Gallinae nutriantur.

Agnitio

De Praemium A' Design Award Argenteum

Toromac Juicer Ipso victor est Praemii A' Design Award Argenteum, honoris eximie amplissimi formis summi generis, pulchris et conspicuis dati. Victores Argenti opera valde splendida et creandi ingenio praedita sunt, quae praestantem peritiam, talentum et acumen auctorum suorum ostendunt. Exspectatur Toromac Juicer Ipso opus mirabile, exemplare, valde professionale et penitus novum fore. Haec forma Argento victa inventum notabile et admiratum est, quod ad fines artis, scientiae, formandi rationis et technologiae promovendos confert. Toromac Juicer Ipso creatio est, quam multi invident, quae cupiditates excitat, sensus bonos affert et admirationem miraculumque movet.

Post Designum

Fasciculus Nuntii

Merita, sodales gregis et singula technica a designatore praebita.

Proprietates Singulares: Its exclusive design allows a friendly experience for a healthier lifestyle, delivering flavor and hygiene. It has a unique system that cuts the fruit vertically and then squeezes the halves by rotary pressure. This means that maximum performance is achieved without squeezing or touching the shell. It is the juicer with the best cost x benefit ratio in the Brazilian market, to meet the needs of commercial establishments, which have demand for juice production in a short period of time.
Dimensiones et Involucrum: Width 510mm x Depth 495mm x Height 780mm
Notulae: Healthier lifestyle, Flavor, Meaning innovation, Product design, Performance
Technologia Productionis: The manufacturing process uses the following technologies: metal stamping and plastic injection. The product receives in some parts that composes it, the epoxy painting process as well. The materials used are: carbon steel, 304 stainless steel rollers, ABS plastic, nylon, armor-plated bearings and LEDs
Provocatio Designandi: Innovate in the market, offering the best experience of use and consumption. Export to the USA market. Offers the authentic flavor of natural juice. Made on the spot with maximum use of the fruit. The result of interdisciplinary work among the various stakeholders involved (design, engineering, marketing, traders, users and consumers). The vertical cut system allows maximum profitability with an authentic flavor without touching the fruit. In addition, its various sensors (supply, counter, use and disposal) have made the product the safest on the market, also guaranteeing minimal maintenance.
Investigatio: Desk Field, Focus Groups, Consumer Insights, Trend Mappings. We collect all data through an immersive process including consumer, designers and multidisciplinary teams (marketing, engineer, sustainability, anthropology). Objectives: Bring innovation and differentiation to this market in Brazil and Latin America. Method: Consumer-Centric Insights with Design based approach to solving problems. The method steps were: Research (map/understand), Conceptualize (alternative generation), Visualize (renderings), Realize (prototype) and Implement.
Inspiratio: Inspired by commercial use (restaurants, coffee shop, hotel, small supermarkets), which needs high productivity in an uncomplicated way, increasing the profitability of the business without investing in labor. Therefore, its design reflected robustness and strength, combined with good usability in operation, disassembly and cleaning. The equipment has an easy-to-use panel, which includes a fruit counter, continuous or batch operation, energy saving mode, easy disassembly and full trash indicator.
Duratio Operis: The project has started in June 2019 and finished in December 2019. All project and development has been made in Brazil.
Cursus Operationis: the interaction follows this:
1. supply the upper reservoir;
2. turns the product on by pressing the start button;
3. choose the mode (continuous, glass or jar);
4. the product starts to cut and squeeze the oranges automatically;

The natural juice can be poured directly over the glass or jar or can be stored in a larger reservoir. The machine process con be interrupted any time, pressing the emergency button. The removable trash has 7L capacity and a sensor indicates the cleaning time.
Patentes: Patent No.
Copyrights Toromac, 2019
Membra Turmae: Daniel Kroker (ARBO design)
Valkiria Pedri Fialkowski (ARBO design)
Agnitiones Imaginum: Main Image: ARBO design
Image #1: ARBO design and Shutterstock
Image #2: ARBO design and Shutterstock
Image #3: ARBO design
Image #4: ARBO design