Ecopace Machina Fermentationis Quisquiliarum Culinariarum ab Aodong Li

Opus Ecopace Machina Fermentationis Quisquiliarum Culinariarum a designatore Aodong Li est victor maxime honoratus praemii praestigiosissimi 2022 Praemium A' Design Award Ferreum in Categoria Certaminis Idea.

FerrumIdea· 2022

Ecopace Machina Fermentationis Quisquiliarum Culinariarum

a Aodong Li

Cliens: Hubei Institute of Fine Arts

Victor praemii Praemium A' Design Award Ferreum in Categoria Idea

46,721

Victor Praemii Verificatus

Verifica Statum Praemii pro #135161

Vide apud A' Design Award Communicatum Insigne Praemii

Colores

Designum

De Ecopace Machina Fermentationis Quisquiliarum Culinariarum

Ecopace est machina domestica quae quisquilias culinarias in oeco-enzyma convertit. Cortices, holera et aqua saccharata desuper infunduntur, sicut in tabella monstratur. Primo mense fermentationis, Ecopace gas emittit et mixturam cotidie sponte miscet. Post tres menses, liquor enzymaticus in lacunam fluit, dum stratum cribrosum residuum filtrat, quod a latere tolli potest et siccari ut fertilizans adhibeatur. Tegumen externum ex chalybe inoxidabili factum est, vas autem internum per iniectionem ABS formatum. Oeco-enzyma ad odores tollendos et ad compostum conficiendum adhiberi potest.

Agnitio

De Praemium A' Design Award Ferreum

Ecopace Machina Fermentationis Quisquiliarum Culinariarum victor est Praemii A' Design Award Ferreum, honoris amplissimi formis bonis dati, quae postulatis professionalibus et industrialibus ab creationibus bene formatis exspectatis satisfaciunt. Victores Ferrei magnam peritiam, altam specializationem, intellectum periti et facultatem creandi auctorum suorum ostendunt. Exspectatur Ecopace Machina Fermentationis Quisquiliarum Culinariarum creationem multum aestimatam, admiratam et carissimam, practicam et novam fore. Haec forma Ferreo victa optimas industriae consuetudines integrat et proprietates technicas idoneas, cum scientia et talento coniunctas, habet. Ecopace Machina Fermentationis Quisquiliarum Culinariarum ob diligentiam suam honoratur et ad vitae qualitatem emendandam formatum est, ut mundum meliorem reddere iuvet.

Post Designum

Fasciculus Nuntii

Merita, sodales gregis et singula technica a designatore praebita.

Proprietates Singulares: Eco-enzyme made from kitchen waste can be used for eliminate odors and composting cultivation. Due to its crude production method, it is difficult to promote them from rural China to cities. "Ecopace" integrates the pain points in the production process of Eco-enzyme, intelligently and simplifies the production process. Its water circulation system is convenient for the storage and removal of enzymes, and the generated residues can be taken out from the side and used as fertilizer.
Dimensiones et Involucrum: Length 620mm x Width 380mm x Height 60mm
Notulae: Eco-enzyme，Fermentation，environmental Protection，carbon neutral
Technologia Productionis: The shell is made of stainless steel material to minimize the cost, and the ABS injection molding process is used to make the container inside to ensure the long-term storage of environmental protection enzymes.
Provocatio Designandi: The most challenging point in the project development is to integrate the rough and complex production methods of Eco-enzyme and various pain points in the production process into a simple whole.
Investigatio: Through market research, we study various data of consumers, provide solutions for sustainable development through diversified analysis of competing products, and then build user goals in new application scenarios to find more humanized design points.
Inspiratio: The traditional incineration of kitchen waste will generate a lot of carbon dioxide. Compared with composting, making waste into Eco-enzyme can be used for deodorization, sterilization, etc, and the residue produced by fermentation can also be used as fertilizer after drying. The family has produced many conveniences and is also in line with the sustainable development trend.
Duratio Operis: The project started in Wuhan in November 2021 and completed in Wuhan in January 2022
Cursus Operationis: Pour the peels, vegetables and suitable sugar water from the top according to the prompts on the screen. During the first month of fermentation, the machine will remind the machine to discharge gas and stir automatically every day. After three months of fermentation, Enzymes will flow from the fermenting area into the tank, the residue will be filtered by the screen layer and can be taken out from the side.
Membra Turmae: “Aodong Li”