Opus Creeks Curatio Cibi a designatore Youking Design est victor maxime honoratus praemii praestigiosissimi 2023 Praemium A' Design Award Aeneum in Categoria Certaminis Instrumentum Commerciale.

AesInstrumentum Commerciale· 2023

Creeks Curatio Cibi

a Youking Design

Cliens: Creeks

Victor praemii Praemium A' Design Award Aeneum in Categoria Instrumentum Commerciale

47,050

Victor Praemii Verificatus

Verifica Statum Praemii pro #146125

Visita Situm Vide apud A' Design Award Communicatum Insigne Praemii

Colores

Designum

De Creeks Curatio Cibi

Designatores inceperunt conceptum evolutionis sustineri et hoc apparatu simul cum clientibus designari. Exoptandum est redivivus culinae vastitatis pro opportunitate, ut conceptus tutelae environmentalis in omnem cauponam et familiam penetret, et altiorem qualitatem coquinae vastitatis curationis praebeat officia pro insulis remotis, in planitie, et in aliis locis indigentibus, quae non solum minuere possunt. problemata environmental ex coquina vastationem causatam sed etiam pollutionem per vecturam ultro citroque causatam minuunt, neutralitatem carbonis et progressionem sustinebilem conferunt.

Agnitio

De Praemium A' Design Award Aeneum

Creeks Curatio Cibi victor est Praemii A' Design Award Aeneum, honoris multum aestimati formis egregiis, creandi ingenio, sollertia et acumine insignibus dati. Victores Aenei opera perita et mire creandi sunt, quae experientiam, imaginationem et solertiam auctorum suorum confirmant. Exspectatur Creeks Curatio Cibi rem multum aestimatam, admiratam et carissimam, notabiliter professionalem et novam fore. Haec forma Aeneo victa optimas consuetudines artis, scientiae, formandi rationis et technologiae amplectitur et in cura minutiarum excellit. Creeks Curatio Cibi necessitates egregie explet, cupiditates tangit, sensus capit et curiositatem allicit.

Post Designum

Fasciculus Nuntii

Merita, sodales gregis et singula technica a designatore praebita.

Proprietates Singulares: This equipment is designed and manufactured by using microbial complete aerobic decomposition technology, and is suitable for small restaurants, canteens, large families and other scenes. It is characterized by energy conservation, environmental protection, high efficiency, no pollution, no odor, and low operating cost.
Dimensiones et Involucrum: 1100mm(L) x 900mm(W) x 915mm(H)
Notulae: Environmental Protection, Kitchen Waste, Low Carbon, Sustainable
Technologia Productionis: The appearance materials of the equipment are processed with stainless steel, surface baking paint and transfer printing technology. The equipment technology adopts microbial complete aerobic decomposition technology.
Provocatio Designandi: This product adopts an integrated design, which is more in line with the family or restaurant environment in terms of appearance. Make it a part of household or restaurant electrical products. In the design, a built-in catch basin is added to eliminate the need for external drainage pipes for similar products. Intuitive key setting and operation panel design simplify the operation mode. The external door of the cabinet is designed with sound insulation door to reduce the noise during operation.
Investigatio: The composition characteristics of kitchen waste are determined by the food habits and living habits of the generation group and the subsequent storage, collection and transportation system. Compared with foreign kitchen waste, domestic kitchen waste is very different. The biggest feature is the rich content of recyclable resources, such as biomass energy, oil and grease.In view of the above characteristics, no microbial strains are added in the treatment process of this product to reduce the treatment cost and avoid the uncertainty of environmental friendly microorganisms.
Inspiratio: A large amount of kitchen waste is wasted, causing environmental pollution. We hope to reuse kitchen waste in a low-carbon way.
Duratio Operis: The project was designed in Shenzhen in August 2022. The design was completed in November 2022.
Cursus Operationis: After putting microbial inoculants and auxiliary materials into the kitchen machine at one time, food waste is continuously added every day, which can last for more than one month. It does not need to dump food waste outside. The reduction of food waste decomposition is close to 95%, thus solving the problem of food kitchen collection and centralized treatment from the source.
Membra Turmae: Designer: Zhong Cheng, Designer: Lang Shangfei, Designer: Feng Kexin, Engineer: Yang Maozhou.
Agnitiones Imaginum: Photo # 1: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 2: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 3: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 4: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 5: Photographer Lang Shangfei,Feng kexin,2022.
Video Credits: Feng kexin,2022