Chuan San Hao Cenaculum Ollae Ferventis Interius ab Yiming Zhu

Opus Chuan San Hao Cenaculum Ollae Ferventis Interius a designatore Yiming Zhu est victor maxime honoratus praemii praestigiosissimi 2024 Praemium A' Design Award Aeneum in Categoria Certaminis Designatio Interior.

AesInterior· 2024

Chuan San Hao Cenaculum Ollae Ferventis Interius

a Yiming Zhu

Cliens: Y Space

Victor praemii Praemium A' Design Award Aeneum in Categoria Interior

13,778

Victor Praemii Verificatus

Verifica Statum Praemii pro #152832

Visita Situm Vide apud A' Design Award Communicatum Insigne Praemii

Colores

Designum

De Chuan San Hao Cenaculum Ollae Ferventis Interius

Chuan San Hao est cenaculum ollae ferventis ex authenticis vehiculis ferriviariis viridi cute tectis exstructum. Vehicula in binis semitis parallelis secundum litus paludis positis stant, ita ut fenestrae late patentes prospectus regionis includant. Exteriora originalia expolita et denuo picta sunt ut structura authentica servetur. Culina in medio vehiculo collocatur, vehicula viatoribus destinata et cenacula privata ad septentrionem et meridiem coniungens. Spatium intermedium additum vice conclavis aeris ordinandi fungitur, continens materiam ad calorem retinendum, ventilationem, et cellam vestiariam. Vehicula privata sectiones VIP et semi-privatas complectuntur.

Agnitio

De Praemium A' Design Award Aeneum

Chuan San Hao Cenaculum Ollae Ferventis Interius victor est Praemii A' Design Award Aeneum, honoris multum aestimati formis egregiis, creandi ingenio, sollertia et acumine insignibus dati. Victores Aenei opera perita et mire creandi sunt, quae experientiam, imaginationem et solertiam auctorum suorum confirmant. Exspectatur Chuan San Hao Cenaculum Ollae Ferventis Interius rem multum aestimatam, admiratam et carissimam, notabiliter professionalem et novam fore. Haec forma Aeneo victa optimas consuetudines artis, scientiae, formandi rationis et technologiae amplectitur et in cura minutiarum excellit. Chuan San Hao Cenaculum Ollae Ferventis Interius necessitates egregie explet, cupiditates tangit, sensus capit et curiositatem allicit.

Post Designum

Fasciculus Nuntii

Merita, sodales gregis et singula technica a designatore praebita.

Proprietates Singulares: Opting for authenticity, our restaurant features genuine green-skinned train carriages, preserving their time-worn charm. Before their arrival, parallel train tracks are laid along the wetland shoreline, maximizing scenic views through windows and fostering a connection between nature, space, and human emotions. To maintain the uninterrupted beauty of the wetland, we strategically place the kitchen in the middle carriage, efficiently connecting individual passenger and compartment carriages to the north and south, ensuring a seamless dining experience without disturbance from service personnel.
Dimensiones et Involucrum: Two Hundred
Notulae: Interior Design, Restauran Train, Aranya, Space Design, Commercial Space
Technologia Productionis: Concealed within the mixed-oil wood veneer are insulation materials and dual exhaust systems. The original train exterior is polished and repainted, preserving the authentic green-skinned train structure. Interior adjustments accommodate base settlement, and concealed ventilation ensures comfort. The carriage is enhanced with an intermediate space for connectivity, integrating air conditioning, kitchen, and exhaust systems seamlessly.
Provocatio Designandi: Private dining carriages include VIP and semi-private sections. The VIP carriage accommodates ten guests with its own dining area, separate resting space, and an outdoor balcony. Semi-private sections, divided by wooden partitions, balance customer privacy with an open and airy ambiance.
Investigatio: The added space effectively addresses challenges in three dimensions:
Extreme Environmental & Climate Conditions: Situated on the northeastern coast of China with varying climates, the old train carriages lack insulation. The added space serves as an airlock to regulate internal temperatures and block mosquitoes.
Functionality & Circulation: Separating food preparation from the dining area avoids interference between customers and service personnel. Placing the kitchen in the middle carriage streamlines operational circulation.
Visitor Experience: To combat lingering odors from hotpot dining, especially in variable climates, a storage room within the added space prevents clothing absorption, enhancing the overall travel experience.
Inspiratio: The iconic green-skinned train, a symbol of China's railway passenger transport for 50 years, holds a nostalgic place in the memories of two generations. Its slow pace allowed people to chat about simple daily life, accompanied by the comforting "clanging" sound, creating quiet and warm nights. As high-speed rail covers over half of China, there is a need for the tranquility from history to rekindle sincerity between people in our fast-paced lives. Inspired by Mr. Ma Yin, the founder of Anaya, we are on a journey to capture that enthusiasm through spatial design.
Duratio Operis: The project commenced in May 2021 at Anaya, Qinhuangdao, and was completed in May 2022 at Anaya, Qinhuangdao.
Cursus Operationis: Nothing
Membra Turmae: Yiming Zhu
Agnitiones Imaginum: Image #1,Mingjing Photography Agency;
Image #2,Mingjing Photography Agency;
Image #3,Mingjing Photography Agency;
Image #4,Mingjing Photography Agency;
Image #5,Mingjing Photography Agency.