Claude's Kitchen Popina Tota Die Patens ab Mika Kanayama

Opus Claude's Kitchen Popina Tota Die Patens a designatore Mika Kanayama est victor maxime honoratus praemii praestigiosissimi 2025 Praemium A' Design Award Aeneum in Categoria Certaminis Designatio Interior.

AesInterior· 2025

Claude's Kitchen Popina Tota Die Patens

a Mika Kanayama

Cliens: Muzo

Victor praemii Praemium A' Design Award Aeneum in Categoria Interior

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Victor Praemii Verificatus

Verifica Statum Praemii pro #162461

Visita Situm Vide apud A' Design Award Communicatum Insigne Praemii

Colores

Designum

De Claude's Kitchen Popina Tota Die Patens

Spatium ad cenandi experientiam dynamicam et apertam cum atmosphaera benigna praebendam designatum est. Tabernam, tres zonas cenatorias et duo cubicula privata complectitur. Designatio aestheticam comem et elegantem exprimit, cum lacunaribus navalibus tranquillis quae spatium uniunt, materiis humilibus et viriditate abundanti adornata. Tres fenestrae caelestes lucem naturalem in locum effundere sinunt, apertitatem augentes et lacunar praecipuum in unaquaque area illustrantes, ambitum subtilem simulque commodum hospitibus creantes.

Agnitio

De Praemium A' Design Award Aeneum

Claude's Kitchen Popina Tota Die Patens victor est Praemii A' Design Award Aeneum, honoris multum aestimati formis egregiis, creandi ingenio, sollertia et acumine insignibus dati. Victores Aenei opera perita et mire creandi sunt, quae experientiam, imaginationem et solertiam auctorum suorum confirmant. Exspectatur Claude's Kitchen Popina Tota Die Patens rem multum aestimatam, admiratam et carissimam, notabiliter professionalem et novam fore. Haec forma Aeneo victa optimas consuetudines artis, scientiae, formandi rationis et technologiae amplectitur et in cura minutiarum excellit. Claude's Kitchen Popina Tota Die Patens necessitates egregie explet, cupiditates tangit, sensus capit et curiositatem allicit.

Post Designum

Fasciculus Nuntii

Merita, sodales gregis et singula technica a designatore praebita.

Proprietates Singulares: The space is designed to offer a dynamic dining experience with an open, welcoming atmosphere. The layout features a bar area, three distinct dining zones, two private dining rooms. The overall design embodies a smart-casual aesthetic, highlighted by calm navy ceilings that unify the space and a harmonious blend of low materials paired with abundant greenery. Three skylights placed throughout the venue flood the space with natural light during the day, adding an element of openness and highlighting the feature ceiling in each dining area.
Dimensiones et Involucrum: The area of project is
Ground Floor - 207 SQ M
First Floor - 381 SQ M
Notulae: Restaurant design, all day dining, Claudes kitchen, interior design
Technologia Productionis: The production technology for this project utilises a thoughtful combination of traditional and modern materials. The walls incorporate both old and new bricks, skillfully blending the textures to maintain heritage while introducing contemporary design. Three skylights are strategically placed to optimize natural light, reducing reliance on artificial lighting and enhancing the space’s energy efficiency. Bespoke metal panels and shelving with reeded glass are custom-designed, combining precision craftsmanship with modern manufacturing techniques.
Provocatio Designandi: Through case studies and design analysis, this research explores how the arrangement of spaces influences occupant movement and the overall atmosphere. The findings provide insights into creating seamless, well-connected environments in hospitality settings. Additionally, the study addresses the challenge of selecting materials and wood treatments that comply with fire safety regulations without compromising the aesthetic integrity of the design, balancing safety and style effectively.
Investigatio: The strategic use of space and layout in architectural design focusing on how different areas within a multi zone environment are organized to optimize flow and functionality. Specifically the research examines the integration of two distinct premises joined together investigating how their combined layout can enhance spatial coherence and user experience. By analysing the interaction between various zones such as bars, dining areas, and private spaces this study identifies key design principles that facilitate smooth transitions and maintain a sense of openness and connection.
Inspiratio: The restaurant is located in the heart of the West End, in Leicester Square, London. The design is inspired by the creation of a calm space that evokes the feeling of being in an outdoor courtyard, offering an oasis amidst the surrounding hustle and bustle of one of London’s most vibrant tourist areas.
Duratio Operis: 6 Months, Leicester Square, London UK
Cursus Operationis: Upon entry, guests are greeted by the bar, with rustic turquoise tiles and opal globe pendant lights casting a soft glow over the curved counter. The tunnel dining area, illuminated by pendant lights and reeded glass-boxed metal frames, offers intimacy. Under a large skylight, the main dining area is filled with natural light by day and glowing feature lights by night. Central banquette seating, surrounded by greenery, enhances privacy, complemented by brick walls and glass cylinder lights.
Patentes: Copyrights belong to Muzo 2025
Agnitiones Imaginum: All images: Photographer Sara Hibbert