IE Sushi and Teppanyaki Restaurant Interieurdesign vum Vincent Chi-Wai Chiang

D'Wierk IE Sushi and Teppanyaki Restaurant Interieurdesign vum Designer Vincent Chi-Wai Chiang ass en héich geschätzten Gewënner vum prestigiéisen 2020 A' Design Award an Bronze an der Wettbewerbskategorie Inneraum an Ausstellungsdesign.

BronzeInterieur· 2020

IE Sushi and Teppanyaki Restaurant Interieurdesign

vum Vincent Chi-Wai Chiang

Client: In Cube Design Limited

A' Design Award an Bronze Gewënner an der Kategorie Interieur

18,186

Verifizéierte Präisgewënner

Präisstatus fir #100473 verifizéieren

Säit besichen Kuckt beim A' Design Award Pressemëtteelung Award Badge

Faarwen

Den Design

Iwwer IE Sushi and Teppanyaki Restaurant Interieurdesign

IE Sushi and Teppanyaki ass e Fine-Dining japanescht Restaurant a Hong Kong. D'Interieur kombinéiert Art-Deco-Formen mat japanesche Detailer, fir en neien orientaleschen Stil ze schafen. Sapele-Holz gëtt duerchgängeg agesat, a jiddereng Zon huet en anert geometrescht Muster an eng dekorativ Holzverzéierung, déi hir Zon markéiert. Déi Sushi-Bar huet eng pentagonal Form, mat enger diamantgeschnidener Schäifwand, deem hiert reflektéiert Luucht den Effekt vun der niddereger Plafong mildert. Eng metallesch Libellen-Liichtbox verstoppt d'Ventilatiounssystem a déngt zugläich als Decoratioun. De Balkon bitt e roueg Plaz fir sech no dem Iessen ze entspanen.

D'Unerkennung

Iwwer den A' Design Award an Bronze

IE Sushi and Teppanyaki Restaurant Interieurdesign ass e Gewënner vum A' Design Award an Bronze, enger héich prestigiéiser Unerkennung, déi un erausragend Designe vergi gëtt, déi sech duerch Kreativitéit, Erfindungsgab a Schlauheet ausgezeechnen. Bronze-Gewënner si voll Fäegkeet a opfälleg kreativ Wierker, déi déi grouss Erfahrung, d'Fantasie an d'Ressourceréichtum vun hire Designer bestätegen. Et gëtt erwaart, datt IE Sushi and Teppanyaki Restaurant Interieurdesign e héich geschätzt, bewonnert a beléifte Géigestand ass, bemierkenswäert professionell an innovativ. Dëst mam Bronze ausgezeechent Design integréiert déi beschte Praktike vun der Konscht, der Wëssenschaft, vum Design an der Technologie an zeechent sech duerch Opmierksamkeet fir Detailer aus. IE Sushi and Teppanyaki Restaurant Interieurdesign erfëllt Bedierfnesser exzellent, beréiert Wënsch, bezauberet Gefiller an erweckt Neigierecht.

Hannert dem Design

Press Kit

Credits, Teammemberen an technesch Detailer vum Designer zur Verfügung gestallt.

Eenzegaarteg Eegeschaften: IE is a fine Japanese dining restaurant serving Sushi, Teppanyaki, also the after meal sake and cigar. Designer creates a comfortable with high privacy interior with limited space for customers to enjoy a fine and relax moment. The design is like a Western and Japanese mix baby, strong Art Deco at the first glance and the details of Japanese aesthetics in a closer look.
Dimensiounen & Verpackung: The area is 2594 sq ft
Located at K11 MUSEA, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Kowloon in Hong Kong
Tags: Fine dining, Japanese Restaurant, Teppanyaki, Sushi, Art Deco, Sapele wood
Produktiounstechnologie: Massive use of sapele wood to enforce the luxury, different selection on the geometric pattern and decorative wood moulding each room to distinguish zoning or rooms. The metallic dragonfly lightbox beautifully hidden the ventilating system inside and serve as art decoration to echo the orient style. Balcony is a place for after meal relaxation and allows the use of solar Japanese floor lamps for eco friendly energy.
Design Erausfuerderung: To combine two different extreme styles in this restaurant is a challenge. The minimalism of Japanese culture and the larger than life style of Art Deco sounds contradict to each. Designer has to make smart selection on the two styles to make customer accept this new Japanese fine dining experience. On the technique, the ceiling height is low, the requirement of multi ventilation, and sound absorption are main challenge.
Fuerschung: The restaurant located in a trendy and art mall, which required the stores in it to meet its upbeat style. Designer has to come up with a new design trend, which is new orient, to think out of the boundary and well crossover the elements of Art Deco and Japanese minimalism.
Inspiratioun: Globalization influences the culinary not only on favour, but also the interior design. Japanese cuisine is the earliest Asian food whelming the world. Designer creates a new Orient style for IE, the Japanese restaurant, to breakthrough the traditional thinking on authentic cuisine should be decorated in traditional way.
Projetdauer: The project started in March 2019 and finished in November 2019 in Hong Kong
Operatiounsablaf: The exterior is a metallic screen and the auto door decorated as a flower pedal, all tasted as Art Deco. Sushi bar is in pentagon with diamond cutting bulkhead, reflection of light reduces the pressure from low ceiling. The wall behind the bar is a fusion of Japanese royal crest with art deco touch specially designed. The royal crest is a chrysanthemum, which applied as the chandelier in the VIP room as well. The room with grey painting scraping in 3 sides to highlight the huge teppanyaki table in the center.
Patenten: Copyrights belong to In Cube Design Limited, 2020.
Teammemberen: Design Director: Vincent Chi-Wai Chiang
Designer: Sidney Tsz-Tung Lai
Bildnoweis: In Cube Design Limited