Min Ben Chi Primärfunktioun: Dessertgeschäft vum Chiung Hui Fu and Ken Lee

D'Wierk Min Ben Chi Primärfunktioun: Dessertgeschäft vum Designer Chiung Hui Fu and Ken Lee ass en héich geschätzten Gewënner vum prestigiéisen 2021 A' Design Award an Sëlwer an der Wettbewerbskategorie Inneraum an Ausstellungsdesign.

SëlwerInterieur· 2021

Min Ben Chi Primärfunktioun: Dessertgeschäft

vum Chiung Hui Fu and Ken Lee

Client: Yuli Design

A' Design Award an Sëlwer Gewënner an der Kategorie Interieur

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Säit besichen Kuckt beim A' Design Award Pressemëtteelung Award Badge

Faarwen

Den Design

Iwwer Min Ben Chi Primärfunktioun: Dessertgeschäft

Min Ben Chi ass en Dessertgeschäftsinnéraum zu Tainan, deen 132,23 Quadratmeter ëmfaasst. D'Design vereent modern a klassesch Elementer. En Deel vum ursprénglechen Gebai gouf konservéiert, an d'Spure vun der Schalung, déi op der Plafong an de Sailen zréckgelooss goufen, schafe en Patina-Effekt. Klassesch Béigen erschéngen op der Bogendier, der Wandfläch, dem Luuchtestänner, der Couch, de Schaftefiiss, dem Stull an der gëllener Wendeltrap, déi an den éischte Stack féiert. D'Beliichtung schaaft am Dag eng transluzent Hellegkeet an nuets e méi mëllen Schäin.

D'Unerkennung

Iwwer den A' Design Award an Sëlwer

Min Ben Chi Primärfunktioun: Dessertgeschäft ass e Gewënner vum A' Design Award an Sëlwer, enger aussergewéinlech prestigiéiser Unerkennung, déi un Designe vun der héchster Qualitéit, prächteg a beandrockend vergi gëtt. Sëlwer-Gewënner si bemierkenswäert brillant a ganz kreativ Wierker, déi d'erausragend Expertise, d'Talent an d'Schaarfsënnegkeet vun hire Designer weisen. Et gëtt erwaart, datt Min Ben Chi Primärfunktioun: Dessertgeschäft e wonnerbart, mustergëlteg, bemierkenswäert professionellt an déif innovatiivt Wierk ass. Dëst mam Sëlwer ausgezeechent Design ass eng bemierkenswäert, bewonnert Erfindung, déi dozou bäidréit, d'Grenze vun der Konscht, der Wëssenschaft, vum Design an der Technologie ze erweideren. Min Ben Chi Primärfunktioun: Dessertgeschäft ass eng Kreatioun, op déi vill neidesch sinn, déi Wënsch erweckt, positiv Gefiller bréngt an Erstaunen a Wonner erweckt.

Hannert dem Design

Press Kit

Credits, Teammemberen an technesch Detailer vum Designer zur Verfügung gestallt.

Eenzegaarteg Eegeschaften: We build a dreamland in the real world. Upon walking inside, the desserts charm the visitors, stirring their taste buds with delight. The design materializes this sense of well-being. The tastes transmit to the bodily sensations. The dream has just begun as people wrapped in honey and sugar.
Dimensiounen & Verpackung: The property is 132.23 square meters.
Tags: Interior Design, Commercial, Dessert Shop, Space, Restaurant
Produktiounstechnologie: The preserved portion of the original building and the traces of formwork left intentionally on the ceiling and columns create a patina effect. Similar elements are the molding on the wall, appliances, the brick masonry door frame, the chandelier and embedded lights, guardian-angel mural, rough stone floor, plastic balloon, and the unicorn. They meet mid-air four meters above the floor, giving forth a disorienting vastness with its dynamism of descending order.
Design Erausfuerderung: The first floor is where the goddesses and princesses descent with angel guardians. The chandelier shines like a supernova. The pet animals on the second floor, the flowers, deers, and birds, the silky velvet of coral color, and the beige flower setting, paint a the chiaroscuro of dreamland. The beige color mediates the brown and golden colors amidst the multitude of subject areas. The bright spot of orange couch reveals the nexus of the place.
Fuerschung: Light also contributes to a sense of well-being. Lighting enhances the translucent brightness in the day time. As the night falls, the dreamland turns into a cottage in the mysterious deep forest. Lighting thus becomes the constellation shining through the holes, as if the genius were waiting quietly for their night.
Inspiratioun: The client pioneered the creative industry of pastry with his constant experiments. Accordingly, we create a theater of new scenography beyond ordinary life, bringing everyone into an imaginary world. The creative desserts work like a magic wand, turning the pastry into a sweet expectation of happiness. Whoever walks into the shop will be attracted by the setting and slip into the space-time of fairy tale that opens up the fantastic journey of taste and vision.
Projetdauer: The project started in October 2019 in Tainan and finished in April 2020 in Tainan.
Operatiounsablaf: The cupboard containing the ingredients of pastry-making rests on the extended counter with classical molding. They define the freedom of shuttling between the modern and the classical in space and time.

The classical arc is used on the arch door, wall surface, light stand, couch, cupboard feet, chair, French retro mirror and the golden spiral staircase that leads to the second floor. The lines soften the space, responding to the dreamy scene of the fantastic lovely dreamland.
Patenten: Copyrights belong to Yuli Design, 2020.
Teammemberen: Chiung Hui Fu and Ken Lee
Bildnoweis: Image #1: Photographer Hey Cheese, Min Ben Chi , 2020
Image #2: Photographer Hey Cheese, Min Ben Chi , 2020
Image #3: Photographer Hey Cheese, Min Ben Chi , 2020
Image #4: Photographer Hey Cheese, Min Ben Chi , 2020
Image #5: Photographer Hey Cheese, Min Ben Chi , 2020