Tarentum Restaurant- an Bar-Interieur vum Bin Liu

D'Wierk Tarentum Restaurant- an Bar-Interieur vum Designer Bin Liu ass en héich geschätzten Gewënner vum prestigiéisen 2023 A' Design Award an Sëlwer an der Wettbewerbskategorie Inneraum an Ausstellungsdesign.

SëlwerInterieur· 2023

Tarentum Restaurant- an Bar-Interieur

vum Bin Liu

Client: Rbd Design Box

A' Design Award an Sëlwer Gewënner an der Kategorie Interieur

13,762

Verifizéierte Präisgewënner

Präisstatus fir #145903 verifizéieren

Kuckt beim A' Design Award Pressemëtteelung Award Badge

Faarwen

Den Design

Iwwer Tarentum Restaurant- an Bar-Interieur

Tarentum ass e griichesch inspiréierten Restaurant- a Bar-Interieur zu Wuhan, China. Den Design ëmfaasst 386 Quadratmeter Innen- an Aussenraum, dorënner e Gaascheberäich vu 276 Quadratmeter, eng Bar vun 20 Quadratmeter an eng Kichen vu 40 Quadratmeter. Den Innenberäich bitt Plaz fir 36 Dëscher an 104 Sëtzplazen, an den Aussenberäich fir 6 Dëscher a 24 Sëtzplazen. D'Haaptthema ass vun de Karsthöhle vu Mykonos inspiréiert. Kënschtlech Höhle gi geformt op Stolskeletter, déi mat Stoff, Schaumstoff a Bëtong iwwerdeckt sinn, an duerno mat wäissem Zement gesprëtzt ginn. Mikrozement, Fliesen a Marber vervollstännegen de Raum.

D'Unerkennung

Iwwer den A' Design Award an Sëlwer

Tarentum Restaurant- an Bar-Interieur ass e Gewënner vum A' Design Award an Sëlwer, enger aussergewéinlech prestigiéiser Unerkennung, déi un Designe vun der héchster Qualitéit, prächteg a beandrockend vergi gëtt. Sëlwer-Gewënner si bemierkenswäert brillant a ganz kreativ Wierker, déi d'erausragend Expertise, d'Talent an d'Schaarfsënnegkeet vun hire Designer weisen. Et gëtt erwaart, datt Tarentum Restaurant- an Bar-Interieur e wonnerbart, mustergëlteg, bemierkenswäert professionellt an déif innovatiivt Wierk ass. Dëst mam Sëlwer ausgezeechent Design ass eng bemierkenswäert, bewonnert Erfindung, déi dozou bäidréit, d'Grenze vun der Konscht, der Wëssenschaft, vum Design an der Technologie ze erweideren. Tarentum Restaurant- an Bar-Interieur ass eng Kreatioun, op déi vill neidesch sinn, déi Wënsch erweckt, positiv Gefiller bréngt an Erstaunen a Wonner erweckt.

Hannert dem Design

Press Kit

Credits, Teammemberen an technesch Detailer vum Designer zur Verfügung gestallt.

Eenzegaarteg Eegeschaften: Tarentum, a brand of Greek-themed restaurant chain from Shenzhen, recently opened its first store in Wuhan. The brand delivers the Mediterranean ocean style to the city streets of Wuhan, which brings a day-and-night lifestyle. The intention is to create the ultimate space of immersive cultural experience, which help customers enjoy an exotic style and taste the delicate and elegant Greek cultural style in a panoramic way, from the whole to the details and from the structure to the furnishings.
Dimensiounen & Verpackung: The whole area for design is three hundred and eighty-six square meters, including indoor space and outdoor space. Indoor space is made up of the customer area of 276 square meters, the bar of 20 square meters and the kitchen of 40 square meters. The dining-tables are different in shape and size so that they can satisfy various needs. The amount of dining-tables in the interior space is 36, which could hold 104 customers. The number of dining-tables in the outside area is 6, which has 24 seats.
Tags: Karst Cave, Greek , Innovation, Romantic, Comfortable, Dream, Harmony
Produktiounstechnologie: I Design materials: micro-cement / mattile / marble / Xintong lighting.
II Technology: cave production
1. Building foundation: steel skeleton with steel and wire
2. Fix flexible fabric, foam plastic and plate on the steel skeleton
3. Concrete over the foundation skeleton, so that it constitutes the three-dimensional artificial cave of natural image of karst cave.
4. Colouring: spray the white cement slurry on the surface of the artificial karst cave.
Design Erausfuerderung: The Greek culture is colorful, but it is not easy to find and conceive the materials needed to create the artistic conception, and it is also difficult to conduct spatial interpretation. On the other hand, cultural differences may pose a certain challenge for designer to pursue that the Greek-themed catering space can be widely recognized and loved.
Fuerschung: Through the investigation and interview, information about Wuhan regional cultural characteristics, catering consumption habits and aesthetic preferences is collected by using Internet and other technology methods. On the basis of accurate regional people's consumption characteristics, the innovative space design realizes the fusion of brand and consumer culture ,improves the cognitive acceptance of brand and provides people with a leisure space to understand and experience exotic food.
Inspiratioun: Mykonos, an Island lying in the southeast of Athens, is unique among many Aegean islands with its special dreamy temperament. The innovation inspiration of the design is from the natural karst cave of Mikonos Island. As the theme element, the island cave could foil the unique Greek cultural and highlight the cultural gene of brand.
Projetdauer: The project started in February 2022 in Wuhan and finished in May 2022 in Wuhan.
Operatiounsablaf: Exploration-Space Analysis-Conception-Design Draft-Design Modification-plane graph-impression drawing- Feedback-Design Finalization-Construction Drawing-Construction-Soft decoration-Inspection-Completion
Bildnoweis: Photographer Ben FoTo, 2021