Yuimu Restaurant Interieur Design vum Watsonkoay and Elroy Moo

D'Wierk Yuimu Restaurant Interieur Design vum Designer Watsonkoay and Elroy Moo ass en héich geschätzten Gewënner vum prestigiéisen 2023 A' Design Award an Sëlwer an der Wettbewerbskategorie Inneraum an Ausstellungsdesign.

SëlwerInterieur· 2023

Yuimu Restaurant Interieur Design

vum Watsonkoay and Elroy Moo

Client: Goflex Design & Reno Sdn Bhd

A' Design Award an Sëlwer Gewënner an der Kategorie Interieur

21,682

Verifizéierte Präisgewënner

Präisstatus fir #147314 verifizéieren

Säit besichen Kuckt beim A' Design Award Pressemëtteelung Award Badge

Faarwen

Den Design

Iwwer Yuimu Restaurant Interieur Design

Yuimu ass e japanesche Restaurant zu Kuala Lumpur, Malaysia. Den zweestäckege Loft-Raum ass an eng Yakitori-Sektioun, eng Sake-Bar, e private Iessberäich an en Omakase-Comptoir opgedeelt. Den Interieur gouf ouni Holz oder Placken gebaut, dofir goufen alternativ Materialie fonnt, an e groussen Deel vun der Dekoratioun besteet aus Zement. All Materialie si fräi vu Formaldehyd, ëmweltfrëndlech a recycléiert, am Aklang mat internationale grénge Standarden. D'Beliichtung bezitt sech op déi véier Joreszäiten a variéiert vu mëll bis staark.

D'Unerkennung

Iwwer den A' Design Award an Sëlwer

Yuimu Restaurant Interieur Design ass e Gewënner vum A' Design Award an Sëlwer, enger aussergewéinlech prestigiéiser Unerkennung, déi un Designe vun der héchster Qualitéit, prächteg a beandrockend vergi gëtt. Sëlwer-Gewënner si bemierkenswäert brillant a ganz kreativ Wierker, déi d'erausragend Expertise, d'Talent an d'Schaarfsënnegkeet vun hire Designer weisen. Et gëtt erwaart, datt Yuimu Restaurant Interieur Design e wonnerbart, mustergëlteg, bemierkenswäert professionellt an déif innovatiivt Wierk ass. Dëst mam Sëlwer ausgezeechent Design ass eng bemierkenswäert, bewonnert Erfindung, déi dozou bäidréit, d'Grenze vun der Konscht, der Wëssenschaft, vum Design an der Technologie ze erweideren. Yuimu Restaurant Interieur Design ass eng Kreatioun, op déi vill neidesch sinn, déi Wënsch erweckt, positiv Gefiller bréngt an Erstaunen a Wonner erweckt.

Hannert dem Design

Press Kit

Credits, Teammemberen an technesch Detailer vum Designer zur Verfügung gestallt.

Eenzegaarteg Eegeschaften: Yuimu is a Japanese-style hybrid restaurant featuring Omakase. The double-storey loft structure is divided into a yakitori section, a sake bar, a private dining area, and an Omakase session. The restaurant is located in a green building in Malaysia, so the entire interior design and decoration must comply with international green standards. All materials used for decoration are zero-formaldehyde, environmentally friendly, and recycled.
Dimensiounen & Verpackung: 30000 mm x 15000 mm x 3000 mm
Tags: japanese, modern, contemporary, commercial, futuristic, fusion, oriental, Japan, woodfree, green
Produktiounstechnologie: The entire interior design and decoration must comply with international green standards. The materials used for the entire decoration are zero formaldehyde, environmentally friendly, and recycled. The whole restaurant is designed and decorated without any wood or boards - it is actually a "no wood" space.
Design Erausfuerderung: The entire restaurant was designed and decorated without using any wood or board, which meant that the interior designer had to source alternative materials. This "no wood" approach required a creative and innovative use of materials to achieve the desired design aesthetic.
Fuerschung: Inspired by the rich meanings and aesthetics of Chinese characters, the designer has created four distinct atmospheres that embody the seasons of spring, summer, autumn, and winter. Each scene reflects a unique blend of traditional and modern elements, as well as a deep appreciation for the natural world.
To achieve this captivating design, the designer has carefully curated a range of innovative materials that fuse old and new. From the sleek and shiny metal accents to the warm and earthy textures of wood and stone, every element has been meticulously chosen to enhance the ambiance and functionality of the space.
Inspiratioun: The restaurant is named "Ben" in Chinese, which without the middle of the horizontal line becomes the word "wooden." This concept is extended to the interior design, where the entire restaurant is designed and decorated without any wood or boards. It is a "no wood" space. Lighting inspired by the four seasons - spring, summer, autumn, and winter - creates a range of experiences from soft to strong. The overall interior design is based on a contemporary Japanese aesthetic.
Projetdauer: The project started in September 2022 in Kuala Lumpur and was completed in December 2022, also in Kuala Lumpur.
Operatiounsablaf: The design phase of the project took three months instead of one. The most challenging aspect was selecting materials that met three criteria: 1) non-wooden, 2) zero formaldehyde, and 3) environmentally friendly. The available materials were limited, and many new decoration materials used in the installation further complicated the task. A significant portion of the decoration was made of cement, which presented a challenge and had to be completed within the three-month deadline. The entire project was completed in just 90 days, around the clock.
Patenten: N/A
Teammemberen: Art director: Watsonkoay
Head of project: Elroy Moo
Bildnoweis: Photographer C Y Wong
Videographer Monster Production House