Chuan San Hao Hotpot-Restaurant Interieur vum Yiming Zhu

D'Wierk Chuan San Hao Hotpot-Restaurant Interieur vum Designer Yiming Zhu ass en héich geschätzten Gewënner vum prestigiéisen 2024 A' Design Award an Bronze an der Wettbewerbskategorie Inneraum an Ausstellungsdesign.

BronzeInterieur· 2024

Chuan San Hao Hotpot-Restaurant Interieur

vum Yiming Zhu

Client: Y Space

A' Design Award an Bronze Gewënner an der Kategorie Interieur

13,778

Verifizéierte Präisgewënner

Präisstatus fir #152832 verifizéieren

Säit besichen Kuckt beim A' Design Award Pressemëtteelung Award Badge

Faarwen

Den Design

Iwwer Chuan San Hao Hotpot-Restaurant Interieur

Chuan San Hao ass e Hotpot-Restaurant, deen aus authentesche gréngen Zuchwaggonen gebaut ass. D'Waggone stinn op parallele Schinne laanscht d'Ufer vun engem Fiicht-Gebitt, sou datt d'Fënsteren e fräie Bléck op d'Landschaft opmaachen. D'Original-Aussewänn goufen poléiert an nei gestrach, fir d'authentesch Struktur ze bewueren. D'Kichen ass am mëttlere Waggon plazéiert an verbënnt d'Passagéier- an déi privat Iesswaggonen am Norden a Süden. E zousätzleche Zwëschenraum funktionnéiert als Airlock a bitt Plaz fir Isolatioun, Belëftung an e Späicherraum fir Kleeder. Zu de private Waggone gehéieren VIP- a semi-privat Sektiounen.

D'Unerkennung

Iwwer den A' Design Award an Bronze

Chuan San Hao Hotpot-Restaurant Interieur ass e Gewënner vum A' Design Award an Bronze, enger héich prestigiéiser Unerkennung, déi un erausragend Designe vergi gëtt, déi sech duerch Kreativitéit, Erfindungsgab a Schlauheet ausgezeechnen. Bronze-Gewënner si voll Fäegkeet a opfälleg kreativ Wierker, déi déi grouss Erfahrung, d'Fantasie an d'Ressourceréichtum vun hire Designer bestätegen. Et gëtt erwaart, datt Chuan San Hao Hotpot-Restaurant Interieur e héich geschätzt, bewonnert a beléifte Géigestand ass, bemierkenswäert professionell an innovativ. Dëst mam Bronze ausgezeechent Design integréiert déi beschte Praktike vun der Konscht, der Wëssenschaft, vum Design an der Technologie an zeechent sech duerch Opmierksamkeet fir Detailer aus. Chuan San Hao Hotpot-Restaurant Interieur erfëllt Bedierfnesser exzellent, beréiert Wënsch, bezauberet Gefiller an erweckt Neigierecht.

Hannert dem Design

Press Kit

Credits, Teammemberen an technesch Detailer vum Designer zur Verfügung gestallt.

Eenzegaarteg Eegeschaften: Opting for authenticity, our restaurant features genuine green-skinned train carriages, preserving their time-worn charm. Before their arrival, parallel train tracks are laid along the wetland shoreline, maximizing scenic views through windows and fostering a connection between nature, space, and human emotions. To maintain the uninterrupted beauty of the wetland, we strategically place the kitchen in the middle carriage, efficiently connecting individual passenger and compartment carriages to the north and south, ensuring a seamless dining experience without disturbance from service personnel.
Dimensiounen & Verpackung: Two Hundred
Tags: Interior Design, Restauran Train, Aranya, Space Design, Commercial Space
Produktiounstechnologie: Concealed within the mixed-oil wood veneer are insulation materials and dual exhaust systems. The original train exterior is polished and repainted, preserving the authentic green-skinned train structure. Interior adjustments accommodate base settlement, and concealed ventilation ensures comfort. The carriage is enhanced with an intermediate space for connectivity, integrating air conditioning, kitchen, and exhaust systems seamlessly.
Design Erausfuerderung: Private dining carriages include VIP and semi-private sections. The VIP carriage accommodates ten guests with its own dining area, separate resting space, and an outdoor balcony. Semi-private sections, divided by wooden partitions, balance customer privacy with an open and airy ambiance.
Fuerschung: The added space effectively addresses challenges in three dimensions:
Extreme Environmental & Climate Conditions: Situated on the northeastern coast of China with varying climates, the old train carriages lack insulation. The added space serves as an airlock to regulate internal temperatures and block mosquitoes.
Functionality & Circulation: Separating food preparation from the dining area avoids interference between customers and service personnel. Placing the kitchen in the middle carriage streamlines operational circulation.
Visitor Experience: To combat lingering odors from hotpot dining, especially in variable climates, a storage room within the added space prevents clothing absorption, enhancing the overall travel experience.
Inspiratioun: The iconic green-skinned train, a symbol of China's railway passenger transport for 50 years, holds a nostalgic place in the memories of two generations. Its slow pace allowed people to chat about simple daily life, accompanied by the comforting "clanging" sound, creating quiet and warm nights. As high-speed rail covers over half of China, there is a need for the tranquility from history to rekindle sincerity between people in our fast-paced lives. Inspired by Mr. Ma Yin, the founder of Anaya, we are on a journey to capture that enthusiasm through spatial design.
Projetdauer: The project commenced in May 2021 at Anaya, Qinhuangdao, and was completed in May 2022 at Anaya, Qinhuangdao.
Operatiounsablaf: Nothing
Teammemberen: Yiming Zhu
Bildnoweis: Image #1,Mingjing Photography Agency;
Image #2,Mingjing Photography Agency;
Image #3,Mingjing Photography Agency;
Image #4,Mingjing Photography Agency;
Image #5,Mingjing Photography Agency.