Claude's Kitchen Primary Function: All-Day-Dining-Restaurant vum Mika Kanayama

D'Wierk Claude's Kitchen Primary Function: All-Day-Dining-Restaurant vum Designer Mika Kanayama ass en héich geschätzten Gewënner vum prestigiéisen 2025 A' Design Award an Bronze an der Wettbewerbskategorie Inneraum an Ausstellungsdesign.

BronzeInterieur· 2025

Claude's Kitchen Primary Function: All-Day-Dining-Restaurant

vum Mika Kanayama

Client: Muzo

A' Design Award an Bronze Gewënner an der Kategorie Interieur

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Verifizéierte Präisgewënner

Präisstatus fir #162461 verifizéieren

Säit besichen Kuckt beim A' Design Award Pressemëtteelung Award Badge

Faarwen

Den Design

Iwwer Claude's Kitchen Primary Function: All-Day-Dining-Restaurant

Book Text: De Raum ass entworf fir eng dynamesch, oppen Iesserfarung mat enger gaaschtfrëndlecher Atmosphär ze bidden. Et huet eng Bar, dräi Iesszonen an zwee privat Raim. D'Design verkierpert eng smart-casual Ästhetik, mat berouegende marineblo Plafongen, déi de Raum vereenegen, ergänzt duerch niddreg Materialien an iwwerflësseg Gréngs. Dräi Dachfënstere loossen natierlecht Liicht den Site iwwerfléissen, wat d'Oppenheet verstäerkt an de Feature-Plafong an all Beräich ervirhieft, wat eng raffinéiert awer komfortabel Ëmgéigend fir d'Gäscht schaaft.

D'Unerkennung

Iwwer den A' Design Award an Bronze

Claude's Kitchen Primary Function: All-Day-Dining-Restaurant ass e Gewënner vum A' Design Award an Bronze, enger héich prestigiéiser Unerkennung, déi un erausragend Designe vergi gëtt, déi sech duerch Kreativitéit, Erfindungsgab a Schlauheet ausgezeechnen. Bronze-Gewënner si voll Fäegkeet a opfälleg kreativ Wierker, déi déi grouss Erfahrung, d'Fantasie an d'Ressourceréichtum vun hire Designer bestätegen. Et gëtt erwaart, datt Claude's Kitchen Primary Function: All-Day-Dining-Restaurant e héich geschätzt, bewonnert a beléifte Géigestand ass, bemierkenswäert professionell an innovativ. Dëst mam Bronze ausgezeechent Design integréiert déi beschte Praktike vun der Konscht, der Wëssenschaft, vum Design an der Technologie an zeechent sech duerch Opmierksamkeet fir Detailer aus. Claude's Kitchen Primary Function: All-Day-Dining-Restaurant erfëllt Bedierfnesser exzellent, beréiert Wënsch, bezauberet Gefiller an erweckt Neigierecht.

Hannert dem Design

Press Kit

Credits, Teammemberen an technesch Detailer vum Designer zur Verfügung gestallt.

Eenzegaarteg Eegeschaften: The space is designed to offer a dynamic dining experience with an open, welcoming atmosphere. The layout features a bar area, three distinct dining zones, two private dining rooms. The overall design embodies a smart-casual aesthetic, highlighted by calm navy ceilings that unify the space and a harmonious blend of low materials paired with abundant greenery. Three skylights placed throughout the venue flood the space with natural light during the day, adding an element of openness and highlighting the feature ceiling in each dining area.
Dimensiounen & Verpackung: The area of project is
Ground Floor - 207 SQ M
First Floor - 381 SQ M
Tags: Restaurant design, all day dining, Claudes kitchen, interior design
Produktiounstechnologie: The production technology for this project utilises a thoughtful combination of traditional and modern materials. The walls incorporate both old and new bricks, skillfully blending the textures to maintain heritage while introducing contemporary design. Three skylights are strategically placed to optimize natural light, reducing reliance on artificial lighting and enhancing the space’s energy efficiency. Bespoke metal panels and shelving with reeded glass are custom-designed, combining precision craftsmanship with modern manufacturing techniques.
Design Erausfuerderung: Through case studies and design analysis, this research explores how the arrangement of spaces influences occupant movement and the overall atmosphere. The findings provide insights into creating seamless, well-connected environments in hospitality settings. Additionally, the study addresses the challenge of selecting materials and wood treatments that comply with fire safety regulations without compromising the aesthetic integrity of the design, balancing safety and style effectively.
Fuerschung: The strategic use of space and layout in architectural design focusing on how different areas within a multi zone environment are organized to optimize flow and functionality. Specifically the research examines the integration of two distinct premises joined together investigating how their combined layout can enhance spatial coherence and user experience. By analysing the interaction between various zones such as bars, dining areas, and private spaces this study identifies key design principles that facilitate smooth transitions and maintain a sense of openness and connection.
Inspiratioun: The restaurant is located in the heart of the West End, in Leicester Square, London. The design is inspired by the creation of a calm space that evokes the feeling of being in an outdoor courtyard, offering an oasis amidst the surrounding hustle and bustle of one of London’s most vibrant tourist areas.
Projetdauer: 6 Months, Leicester Square, London UK
Operatiounsablaf: Upon entry, guests are greeted by the bar, with rustic turquoise tiles and opal globe pendant lights casting a soft glow over the curved counter. The tunnel dining area, illuminated by pendant lights and reeded glass-boxed metal frames, offers intimacy. Under a large skylight, the main dining area is filled with natural light by day and glowing feature lights by night. Central banquette seating, surrounded by greenery, enhances privacy, complemented by brick walls and glass cylinder lights.
Patenten: Copyrights belong to Muzo 2025
Bildnoweis: All images: Photographer Sara Hibbert