Hiyama Restaurant-Interieur-Design vum Alvan Suen

D'Wierk Hiyama Restaurant-Interieur-Design vum Designer Alvan Suen ass en héich geschätzten Gewënner vum prestigiéisen 2020 A' Design Award an Sëlwer an der Wettbewerbskategorie Inneraum an Ausstellungsdesign.

SëlwerInterieur· 2020

Hiyama Restaurant-Interieur-Design

vum Alvan Suen

Client: The Food Story HK Limited

A' Design Award an Sëlwer Gewënner an der Kategorie Interieur

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Säit besichen Kuckt beim A' Design Award Pressemëtteelung Award Badge

Faarwen

Den Design

Iwwer Hiyama Restaurant-Interieur-Design

Hiyama ass en Interieur vun engem japanesche Restaurant, dee ronderëm d'Iddie vun der Natur, Zen an dem traditionelle japaneschen Haus entworf gouf. Eng Bar bei der Entrée déngt als Empfangsberäich, wou d'Gäscht sëtze kënnen an mat Gedrénks waarden. E Bambusweeg mat Niwwel schaaft d'Gefill vun engem Gaart am Fräien. D'Iessberäicher gi wéi separat Haiser behandelt, déi duerch de Bambus ze gesi sinn. Um Enn vum Wee steet e Pavillon, gefollegt vun enger Haaptsall, déi tëscht enger hëlzener Veranda an engem Balkon mat Vue op den Hafe plazéiert ass. All Raum ass als eng eege Struktur mat Balken a Sailen gebaut.

D'Unerkennung

Iwwer den A' Design Award an Sëlwer

Hiyama Restaurant-Interieur-Design ass e Gewënner vum A' Design Award an Sëlwer, enger aussergewéinlech prestigiéiser Unerkennung, déi un Designe vun der héchster Qualitéit, prächteg a beandrockend vergi gëtt. Sëlwer-Gewënner si bemierkenswäert brillant a ganz kreativ Wierker, déi d'erausragend Expertise, d'Talent an d'Schaarfsënnegkeet vun hire Designer weisen. Et gëtt erwaart, datt Hiyama Restaurant-Interieur-Design e wonnerbart, mustergëlteg, bemierkenswäert professionellt an déif innovatiivt Wierk ass. Dëst mam Sëlwer ausgezeechent Design ass eng bemierkenswäert, bewonnert Erfindung, déi dozou bäidréit, d'Grenze vun der Konscht, der Wëssenschaft, vum Design an der Technologie ze erweideren. Hiyama Restaurant-Interieur-Design ass eng Kreatioun, op déi vill neidesch sinn, déi Wënsch erweckt, positiv Gefiller bréngt an Erstaunen a Wonner erweckt.

Hannert dem Design

Press Kit

Credits, Teammemberen an technesch Detailer vum Designer zur Verfügung gestallt.

Eenzegaarteg Eegeschaften: The brand “Hiyama” has a history of 100 years in Japan, own by the Murakami family. In respect to its age and social status of the family, the first branch of Hiyama is designed under the concept of nature, Zen and the traditional Japanese house. In terms of the experience of entering the mansion of Murakami, a bar as the welcome area allows guests to be comfortably seated and waiting with drinks, following by a bamboo path with mist gives a feeling of being in the outdoor garden, different dining areas then have become the varied houses of the family by peeking through the bamboos, then passing by a pavilion at the end of the path and entering the main hall that is sandwiched in between a veranda in wood leading to the private room (VIP) and the balcony of the mall facing the harbor that also symbolizes an outdoor veranda spatially. In terms of construction, each “room” is also built as an individual structure with beams and columns like a house due to the ceiling of the mall.
Dimensiounen & Verpackung: Area: 2690 sq.ft.
Capacity: 83
Tags: Japan, Bamboo, Japanese House, Japan tradition, Tatami, Mist, free-standing structure
Produktiounstechnologie: In terms of construction, aligning with the concept of having houses in the garden, the "rooms" are actually built as the independent structures with beams and columns due to the fact that the landlord does not allow us to hang anything from the ceiling.
For the "Zen" round mirror with a ripple-like feature wall, it was prefabricated in two pieces by CNC. For the check pattern feature wall with plaster finish, it was hand-painted by a very experienced worker.
In order to create a realistic daylight effect by having the continuous LED false ceiling, anything such as air-con opening, sprinkler and E-light were installed on the side instead because they cannot be seen on the ceiling. By having the air-con on the side, the air actually helps to blow and suck the mist downwards from the above that contributes to creating a mysterious feeling.
Instead of making drawings in a traditional way by CAD, the drawings including the E&M were generated by BIM software from the 3D model.
Design Erausfuerderung: Cannot hang anything from the ceiling was the big challenge that we faced in this project, especially for an F&B project that requires a lot of E&M to be installed above the dining area such as air-conditioning, sprinkler, and lightings. To overcome the problem, building free-standing structures like houses and having the equipment laying on the roof was the solution. The second challenge will then be creating an eye-catching bamboo path for Instagramming with day and night, the solution was to have a continuous pure white LED above the bamboo walkway mimicking the daylight by moving all equipment to the side such as the air-con and exhaust.
Inspiratioun: The design inspiration in terms of construction, layout, experience and operation flow, was coming from the traditional Japanese house, garden and "Zen"; veranda, tatami mat, pavilion, bamboo, spatial arrangement, spatial hierarchy, water, mist, craftsmanship, etc. By combining all these together to form a traditional Japanese mansion of a noble family, creating the feeling of luxury through the spatial experience, and also the feeling of eating in a Japanese garden outdoor while actually being in a shopping mall.
Projetdauer: The project is located in Harbor City, Kowloon, Hong Kong. The design was started in June 2019 and the construction was finished in November 2019.
Operatiounsablaf: In terms of operation, a welcome bar is designed as a waiting area by the entrance is where the guests can comfortably settle down and wait to be seated with free drinks. Before having the Sukiyaki, the manager will show and introduce to the guests the wagyu beef, then cook in front of the guests and serve immediately.
There is also a very interesting spatial interaction between the outside (Bamboo path) and the inside (dining area), that the guests can peek into the windows that are opened looking for friends while their friends are like waiting for someone visiting their house, the dramatic silhouette creates by the frosted glass by the bamboo also helps to create excitement to whoever is waiting.
For catering different groups of people, flexible table setting, the "pavilion" as a semi-open room, a small private room, an event space with a capacity of 30 and a VIP room at the end with build-in acoustic panels for having meetings were designed.
Patenten: Copyrights belong to Alvan Suen, 2020
Teammemberen: Director: Alvan Suen
Designer: Jesie Chan
Designer: Hazel Ching
Designer: Alan Tang
Designer: Brian Hui
Bildnoweis: Photographer: Yui Zhu, Kaman Tjang
Video Credits: Yui Zhu, Kaman Tjang