ຜົນງານ Sushi Koji ຮ້ານອາຫານ ໂດຍ Ryuji Kojo and Toshihiro Obata ເປັນຜູ້ຊະນະທີ່ໄດ້ຮັບຄວາມນັບຖືສູງຂອງລາງວັນ 2024 A' Design Award ລະດັບທອງສຳລິດ ອັນຊົງກຽດໃນໝວດການແຂ່ງຂັນ ການອອກແບບພື້ນທີ່ພາຍໃນ ແລະ ນິທັດສະການ.
ທອງສຳລິດພາຍໃນ· 2024
Sushi Koji ຮ້ານອາຫານ
ໂດຍ Ryuji Kojo and Toshihiro Obata
ລູກຄ້າ: Sushi koji
ຜູ້ຊະນະ A' Design Award ລະດັບທອງສຳລິດ ໃນໝວດ ພາຍໃນ
ຜູ້ຊະນະລາງວັນທີ່ຢັ້ງຢືນແລ້ວ
ຢັ້ງຢືນສະຖານະລາງວັນສຳລັບ #152864ການອອກແບບ
ກ່ຽວກັບ Sushi Koji ຮ້ານອາຫານ
ຮ້ານອາຫານຊູຊິແຫ່ງນີ້ໃຊ້ວັດສະດຸທຳມະຊາດຢ່າງອຸດົມສົມບູນ. ການອອກແບບໄດ້ຮັບແຮງບັນດານໃຈຈາກບຸກຄະລິກທີ່ອົບອຸ່ນຂອງເຈົ້າຂອງ ແລະ ທັດສະນະຄະຕິຂອງລາວໃນຖານະຊ່າງຝີມື. ເຄົາເຕີ້ຖືກສ້າງຈາກໄມ້ແປະກ້ວຍ ແລະ ໄມ້ປະດັກ, ຖືກຕັດດ້ວຍໃບມີດພິເສດ ແລະ ຂັດລຽບເຖິງຂອບ, ແລະ ເສດສ່ວນທີ່ເຫຼືອຖືກນຳໃຊ້ສຳລັບແຜ່ນວາງຊູຊິ. ເກົ້າອີ້ທີ່ເຮັດຈາກໄມ້ສະນທ້ອງຖິ່ນຖືກອອກແບບເພື່ອເນັ້ນໃຫ້ເຫັນເນື້ອໄມ້. ກະດາດວາຊິໃສ່ຝາຖືກເຮັດຈາກໝອນທີ່ຜ່ານການປຸງແຕ່ງ, ແລະ ລວດລາຍທຳມະຊາດຖືກສ້າງຂຶ້ນໂດຍການເທໂກຟຸນລົງໃສ່ກະດາດໃນລະຫວ່າງຂະບວນການເຮັດກະດາດ. ອົງປະກອບເຫຼົ່ານີ້ສ້າງບັນຍາກາດທີ່ສາມາດສຳຜັດໄດ້ພຽງແຕ່ຢູ່ບ່ອນນີ້ເທົ່ານັ້ນ.
ການຮັບຮູ້
ກ່ຽວກັບ A' Design Award ລະດັບທອງສຳລິດ
Sushi Koji ຮ້ານອາຫານ ແມ່ນຜູ້ຊະນະ A' Design Award ລະດັບທອງສຳລິດ ເຊິ່ງເປັນການຍອມຮັບທີ່ມີກຽດສູງສຳລັບການອອກແບບທີ່ໂດດເດັ່ນ ເຊິ່ງມີລັກສະນະເດັ່ນດ້ວຍຄວາມຄິດສ້າງສັນ ຄວາມຫຼັກແຫຼມ ແລະ ຄວາມຄົມຄາຍ. ຜູ້ຊະນະລະດັບທອງສຳລິດແມ່ນຜົນງານທີ່ມີທັກສະພຽງພໍ ແລະ ສ້າງສັນຢ່າງໂດດເດັ່ນ ທີ່ຢືນຢັນປະສົບການອັນກວ້າງຂວາງ ຈິນຕະນາການ ແລະ ຄວາມສາມາດຂອງຜູ້ອອກແບບ. Sushi Koji ຮ້ານອາຫານ ຖືກຄາດວ່າຈະເປັນສິ່ງຂອງທີ່ໄດ້ຮັບການຍົກຍ້ອງສູງ ໜ້າຊົມເຊີຍ ແລະ ເປັນທີ່ຮັກແພງ ທີ່ເປັນມືອາຊີບ ແລະ ມີນະວັດຕະກຳຢ່າງໂດດເດັ່ນ. ການອອກແບບທີ່ຊະນະລະດັບທອງສຳລິດນີ້ນຳໃຊ້ວິທີປະຕິບັດທີ່ດີທີ່ສຸດໃນດ້ານສິລະປະ ວິທະຍາສາດ ການອອກແບບ ແລະ ເຕັກໂນໂລຊີ ແລະ ດີເລີດໃນການເອົາໃຈໃສ່ລາຍລະອຽດ. Sushi Koji ຮ້ານອາຫານ ຕອບສະໜອງຄວາມຕ້ອງການຢ່າງດີເລີດ ສຳຜັດຄວາມປາດຖະໜາ ດຶງດູດຄວາມຮູ້ສຶກ ແລະ ກະຕຸ້ນຄວາມຢາກຮູ້ຢາກເຫັນ.
ເບື້ອງຫຼັງການອອກແບບ
ຊຸດຂ່າວ
ຂໍ້ມູນ, ສະມາຊິກທີມ ແລະ ລາຍລະອຽດທາງເຕັກນິກທີ່ສະໜອງໂດຍນັກອອກແບບ.
- ຄຸນສົມບັດພິເສດ
- The sushi restaurant was designed using natural materials. There is only an 8-seat counter where guests can enjoy the sushi while watching the chef's work. The scrap ginkgo wood used for the countertop was utilized for the sushi board and cutting board. Chairs designed with the grain of the wood in mind, walls covered with original Washi, and signboards made of maple plates dyed by iron mordant not only reduce the waste of resources, but also create a healing effect with the use of solid wood.
- ຂະໜາດ ແລະ ບັນຈຸພັນ
- Floor space 24 m2
- ແທັກ
- Interior, Restaurant, Sushi, Material, Japan, Fukuoka
- ເຕັກໂນໂລຊີການຜະລິດ
- Avoiding the use of industrial products as much as possible, original handmade Washi and solid wood were used as the main materials. Washi on the walls was made by processing mulberry, and organic patterns were created by pouring gofun (Japanese powdered pigment) during the papermaking process. The countertops were cut with a custom blade to smooth the edges, and the chairs made of local cypress were joined with double mortise and tenon to ensure high strength and durability.
- ສິ່ງທ້າທາຍດ້ານການອອກແບບ
- The challenge was to efficiently arrange the seats without making it feel cramped. We placed great importance on the design of "ma", a uniquely Japanese aesthetic that is expressed in Japanese architecture and art. The fan-shaped counters and ceiling design give the impression of spreading endlessly. On the walls with minimal decoration, a single-flower vase is placed, creating a relationship in which the flowers and the blank space enhance each other. People can feel more expansive than area.
- ການຄົ້ນຄວ້າ
- In working on the project, we considered "design as a brand". We extended the owner's worldview and spatial experience by directing a wide range of tools to communicate the store (brand), such as signage, business cards, and thank-you letters, using a space design approach and some of the materials used.
- ແຮງບັນດານໃຈ
- Client is a sushi chef who has worked at many famous restaurants. In designing a sushi restaurant that would open when he became independent, we were inspired by him. To embody his warm personality and his attitude as a craftsman who brings out the flavor of ingredients, we created a space that gently envelops guests with soft materials. The space, created while taking advantage of the original characteristics of materials, will grow in depth with time, fostering an atmosphere only felt here.
- ໄລຍະເວລາໂຄງການ
- Completed in December 2022, Fukuoka city, Japan
- ຂັ້ນຕອນການດຳເນີນງານ
- In order to create the maximum number of seats, the counter is designed fan-shaped. By doing this, creating a space around the entrance that separates it from the seating area, and also creating a gently changing scene in a space of only 24 m2. Guests pass through the door covered with cedar planks, change their minds at the entrance, and arrive at the seating area as if guided by the curved wall. They can enjoy sushi without worrying about the outside or the comings and goings of people.
- ສິດທິບັດ
- Copyrights belong to STUDIO MOUN, 2023
- ສະມາຊິກທີມ
- Creative Director : STUDIO MOUN
Architect : Ryuji Kojo + Toshihiro Obata / STUDIO MOUN
Constructor : Yasutsunegumi
Branding Director : Hanae Yoshizaki / H Branding Works
Graphic Designer : Natsuko Saka / TSUTO
Calligrapher : Mikiko Kayama
Lighting Designer : Ryohei Koyama / ModuleX
Washi : Kamisukishikoushitsu
Bespoke Chair : Wataru Sakai - ເຄຣດິດຮູບພາບ
- Image #1-4 : Photographer Toshihisa Ishii / Blitz Studio
Image #5 : Photographer Airi Inoue
ໂຄສະນາ
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