ຜົນງານ boART ກະດານຫັນອາຫານ ໂດຍ Andrea Cingoli ເປັນຜູ້ຊະນະທີ່ໄດ້ຮັບຄວາມນັບຖືສູງຂອງລາງວັນ 2019 A' Design Award ລະດັບເຫຼັກ ອັນຊົງກຽດໃນໝວດການແຂ່ງຂັນ ການອອກແບບລຸ້ນຈຳກັດ ແລະ ແບບກຳນົດເອງ.

ເຫຼັກລຸ້ນຈຳກັດ· 2019

boART ກະດານຫັນອາຫານ

ໂດຍ Andrea Cingoli

ລູກຄ້າ: Action Giromari

ຜູ້ຊະນະ A' Design Award ລະດັບເຫຼັກ ໃນໝວດ ລຸ້ນຈຳກັດ

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ເຂົ້າເບິ່ງເວັບໄຊ ເບິ່ງທີ່ A' Design Award ຂ່າວເຜີຍແຜ່ ເຄື່ອງໝາຍລາງວັນ

ສີ

ການອອກແບບ

ກ່ຽວກັບ boART ກະດານຫັນອາຫານ

boART ແມ່ນກະດານຫັນອາຫານທີ່ຜະລິດຈາກເສດວັດສະດຸ Solid Surface ເຊິ່ງເປັນວັດສະດຸແຂງທີ່ໂດຍປົກກະຕິແລ້ວໃຊ້ສຳລັບເຄົາເຕີເຮືອນຄົວ. ກະດານແຕ່ລະແຜ່ນປະກອບຂຶ້ນຈາກຊິ້ນສ່ວນທີ່ມີຮູບຮ່າງບໍ່ສະໝໍ່າສະເໝີ ນຳມາປະສົມປະສານກັນເປັນໜ້າຕາແລະການສະແດງອອກຕ່າງໆ ຕາມແບບແຜນທີ່ນັກອອກແບບກຽມໄວ້ ແລະ ປະກອບໂດຍຊ່າງຝີມື, ດັ່ງນັ້ນກະດານແຕ່ລະແຜ່ນຈຶ່ງມີຄວາມແຕກຕ່າງກັນ. ວັດສະດຸນີ້ມີຄຸນສົມບັດຕ້ານເຊື້ອແບັກທີເຣຍ, ທົນຄວາມຮ້ອນ ແລະ ທຳຄວາມສະອາດງ່າຍ. ຊິ້ນສ່ວນຕ່າງໆຖືກຕັດດ້ວຍເຄື່ອງກັດ (milling machine) ແລະ ຕິດຕໍ່ກັນດ້ວຍກາວທີ່ປອດໄພສຳລັບອາຫານ. ກະດານແຕ່ລະແຜ່ນສາມາດແຂວນເປັນແຜ່ນຕົກແຕ່ງ ຫຼື ວາງລາບເພື່ອໃຊ້ໃນການເສີບອາຫານກໍ່ໄດ້. ຮູທີ່ໃຊ້ສຳລັບແຂວນນັ້ນຍັງຖືກອອກແບບໃຫ້ມີຂະໜາດເທົ່າກັບໜຶ່ງສ່ວນຂອງເສັ້ນສະປາເກັດຕີອີກດ້ວຍ.

ການຮັບຮູ້

ກ່ຽວກັບ A' Design Award ລະດັບເຫຼັກ

boART ກະດານຫັນອາຫານ ແມ່ນຜູ້ຊະນະ A' Design Award ລະດັບເຫຼັກ ເຊິ່ງເປັນການຍອມຮັບທີ່ມີກຽດສຳລັບການອອກແບບທີ່ດີ ທີ່ຕອບສະໜອງຄວາມຕ້ອງການທາງວິຊາຊີບ ແລະ ອຸດສາຫະກຳທີ່ຄາດຫວັງຈາກຜົນງານທີ່ອອກແບບມາຢ່າງດີ. ຜູ້ຊະນະລະດັບເຫຼັກສະແດງເຖິງທັກສະອັນຍິ່ງໃຫຍ່ ຄວາມຊຳນານສະເພາະສູງ ຄວາມເຂົ້າໃຈຂອງຜູ້ຊ່ຽວຊານ ແລະ ຄວາມສາມາດໃນການສ້າງສັນຂອງຜູ້ສ້າງ. boART ກະດານຫັນອາຫານ ຖືກຄາດວ່າຈະເປັນຜົນງານທີ່ໄດ້ຮັບການຍົກຍ້ອງສູງ ໜ້າຊົມເຊີຍ ແລະ ເປັນທີ່ຮັກແພງ ທີ່ໃຊ້ງານໄດ້ຈິງ ແລະ ມີນະວັດຕະກຳ. ການອອກແບບທີ່ຊະນະລະດັບເຫຼັກນີ້ລວມວິທີປະຕິບັດທີ່ດີທີ່ສຸດຂອງອຸດສາຫະກຳ ແລະ ມີຄຸນລັກສະນະທາງເຕັກນິກທີ່ມີຄວາມສາມາດ ເຊື່ອມໂຍງກັບຄວາມຮູ້ ແລະ ພອນສະຫວັນ. boART ກະດານຫັນອາຫານ ໄດ້ຮັບການເຄົາລົບສຳລັບຄວາມລະອຽດຮອບຄອບ ແລະ ຖືກອອກແບບເພື່ອປັບປຸງຄຸນນະພາບຊີວິດ ຊ່ວຍເຮັດໃຫ້ໂລກເປັນບ່ອນທີ່ດີຂຶ້ນ.

ເບື້ອງຫຼັງການອອກແບບ

ຊຸດຂ່າວ

ຂໍ້ມູນ, ສະມາຊິກທີມ ແລະ ລາຍລະອຽດທາງເຕັກນິກທີ່ສະໜອງໂດຍນັກອອກແບບ.

ຄຸນສົມບັດພິເສດ: Each cutting board is the result of a process between designer and the worker who assembles it based on a study of relations, cases and combinations of facial elements. The result is the combination scheme of elements that create faces, expressions, and products that are always different. This dynamic creates various characteristics: the product is a unique piece, the aspect is double checked by the designer, the workers are more satisfied with their work and the company cuts costs by re-using the majority of leftover materials (eco-sustainability).
This creative approach step is absolutely new in the production process.
ຂະໜາດ ແລະ ບັນຈຸພັນ: Standard thickness: 6mm
Length: S 30cm; M 35 cm; L 50 cm.
Width: S 18cm; M 25 cm; L 35 cm.
Solid Surface characteristics:
Fireproof: the tightly woven molecular structure doesn't allow the formation of oxygen inside the material.
Antibacterial: the material is antibacterial thanks to its antibacterial composition (with no additives).
Resistant: the material combines excellent heat and chemical resistant properties.
Invisible joints: thanks to the attachment process, we can create uniform flat surfaces.
Easy to clean and eco: all the materials used are eco-sustainable, since they come from leftover pieces, all easy to clean.
ແທັກ: cutting, art, solid surface, food design, unique piece, cubist, chopping board
ເຕັກໂນໂລຊີການຜະລິດ: The base material is Solid Surface, usually used for kitchen countertops. In this case, it's whatever is left after countertops are built. This material is long lasting, easy to work and cut, bend and heat-cut and is antibacterial. This is why the cutting board was chosen. The leftover pieces were all different sizes. Three different sizes were chosen, the elements to be superimposed were obtained through vector designs. The cuts were done with a cnc milling machine. The assembly was done with food compatible glue. The material is top notch, the production process is quite economical and also very satisfying for the workers.
ສິ່ງທ້າທາຍດ້ານການອອກແບບ: The biggest challenge was that of creating a process, or system able to bind together the creative processes of the product. From the designer who creates the models and preliminary designs, to the operator who assembles the product and chooses the pieces, to the final validation by the designer or art director of the company that certifies and co-signs the work.
ການຄົ້ນຄວ້າ: In this project the research is mostly conceptual: everything is oriented to associating art with everyday life and make the maximum use and recover leftover pieces of material. The aim is to fuse the concept of art, common use instruments, and evolving lifestyles.
ແຮງບັນດານໃຈ: For this project inspiration and necessity worked in symbiosis. We reused leftover materials in a modern cubism aesthetic which allows for the use of irregular shapes and arrange them in a relatively free manner thus our image and product takes shape. We combined the elements of recycling and art and came up with a process that allows the worker to assemble it according to a general recipe given by the designer.
ໄລຍະເວລາໂຄງການ: Completed in Teramo in February 2015
ຂັ້ນຕອນການດຳເນີນງານ: The object is a small multi-use combo: when hung it is a decorative element, like a painting; when laying flat (decorative elements visible), it is an original plate or serving board that will allow you to create new and original settings for your dish; when laying flat (decorative elements turned over) it becomes a plate or surface to consume one's meal. The perforation used to hang it up is also the perfect dose measure for spaghetti for 1 person. The object may seem simple, but in reality, is a small concentrate of functionality.
ເຄຣດິດຮູບພາບ: Action Giromari