Yamaki Zushi Restorano interjero dizainas – autorius Yu-Fan Kao and Wei-Hua Lin

Darbas Yamaki Zushi Restorano interjero dizainas, kurio autorius Yu-Fan Kao and Wei-Hua Lin, yra itin vertinamas prestižinio 2022 Sidabrinis apdovanojimas A' Design Award laimėtojas konkurso kategorijoje Interjero ir parodų erdvių dizainas.

SidabrinisInterjeras· 2022

Yamaki Zushi Restorano interjero dizainas

Dizaineris: Yu-Fan Kao and Wei-Hua Lin

Klientas: Drawin Design Studio

Kategorijos Interjeras laimėtojas – Sidabrinis apdovanojimas A' Design Award

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Patvirtintas apdovanojimo laimėtojas

Patikrinti apdovanojimo statusą – #128146

Peržiūrėti A' Design Award Pranešimas spaudai Apdovanojimo ženklelis

Spalvos

Dizainas

Apie Yamaki Zushi Restorano interjero dizainas

Yamaki Zushi – tai japoniško restorano interjeras, esantis Taivane. Fasadas sudarytas iš metalinių plokščių, primenančių japoniškas medines dailylentes, suteikiančias grubų ir vintažinį įspūdį. Viduje tamsiai pilkas Karesansui sodas, žuvų tvenkinys ir atriumas įneša į erdvę dienos šviesos ir gamtos. Įrengtos dvi valgymo zonos: atviras baras su dvylika vietų aplink maisto ruošimo stotelę ir privačios kabinos. Kiparisas, tikmedis, nedažyta mediena, uolieną imituojančios medžiagos ir Baizou – medžiaga, perdirbta iš vulkaninių pelenų, mažina drėgmę bei maisto gaminimo kvapus.

Pripažinimas

Apie Sidabrinis apdovanojimas A' Design Award

Yamaki Zushi Restorano interjero dizainas laimėjo Sidabrinį apdovanojimą A' Design Award, nepaprastai prestižinį pripažinimą, skiriamą aukščiausios klasės, puikiems ir įspūdingiems dizainams. Sidabro laureatai yra itin puikūs ir labai kūrybingi darbai, rodantys jų kūrėjų išskirtinę kompetenciją, talentą ir įžvalgumą. Tikimasi, kad Yamaki Zushi Restorano interjero dizainas bus nuostabus, pavyzdinis, labai profesionalus ir giliai novatoriškas kūrinys. Šis Sidabriniu apdovanojimu įvertintas dizainas yra žymus, žavimas išradimas, padedantis plėsti meno, mokslo, dizaino ir technologijų ribas. Yamaki Zushi Restorano interjero dizainas yra kūrinys, kuriam daugelis pavydi, žadinantis troškimus, teikiantis teigiamų jausmų ir sukeliantis nuostabą bei stebėjimąsi.

Už dizaino

Spaudos rinkinys

Dizainerio pateikti kreditai, komandos nariai ir techninė informacija.

Unikalios savybės: First, the restaurant exterior is made of hardware in the shapes of weatherboard inspired by Japanese wooden weatherboards; the vintage-like facade appearance has created a sense of roughness through the added layers. Old materials are reused by continuing the original red brickwork technique from the former restaurant to this new space; yet, wooden bricks are applied instead of red bricks and have inherited the collage characteristics of the original design. The red brickwork and weatherboard designs have transferred the imagery and atmosphere of the former shop while adding a sense of Japanese.
Matmenys ir pakuotė: The interior is built on the core of (the co-existence of men and nature). It has outlined the sense of (rough rustic) through the Karesenzui-like cement walls, shale-like materials, fish pond, tree sceneries, and atrium. At the same time, many wooden materials are applied for a spatial extension, creating the maximum richness in low-convergence changes of materials. The interior is decorated with gratings and window flaring that connected the Karesenzui landscaping at the entrance, practicing the core of this spatial design concept.
Žymos: Dining space, Japanese, eco-friendly materials, Karesenzui, cypress.
Gamybos technologija: Rusted iron, unpainted wood, cypress, teak, rock-imitated materials, Cadoni flooring, Baizou, rocks.
Baizou is a material recycled from volcano ashes in Japan. It could eliminate formaldehyde while decreasing moisture and smells.
Dizaino iššūkis: With the advantage of free deployment, how to combine the client requirements with spatial arrangements to create a smooth traffic flow for employees and customers was one of the critical issues of this design. Finally, the designer mixed the overall structure with materials and construction method; combining different materials in the same tone such as cypress, unpainted wood, and teak with Baizou allows the space to decompose residual smells of cooking effectively.
Tyrimas: The exterior is built in a rain staircase shape with rust-imitated materials; the use of vintage-like materials has intentionally given guests the first impression of roughness. After entering the interior, a dark-grey Karesenzui scenery shows up, and the dark-toned space has used an atrium method to draw daylight from outdoors. An open-end dining area and VIP boxes are introduced after the hallway; different materials in the same tone are applied to create a spatial extension. Unordered layers are created using cypress, unpainted woods, teak, rock-imitated materials, and Cadoni flooring.
Įkvėpimas: Aesthetics and simplicity develop this design concept. The spatial is divided by rough and delicate methods inside out, allowing users to experience different atmospheres between the transformation of areas.
Projekto trukmė: The project finished in May 2021 in Taiwan.
Veikimo eiga: The overall spatial is mainly divided into two dining areas. One is the open-end counter area that contains twelve seats; these seats surround the cooking station. The square-shaped arrangement has echoed with the wooden diagonal planes on the disordered ceiling; also, the wooden tile screens have all together shown a peaceful atmosphere in the same tones. The other seating area is designed as private boxes; the steady, low-key wooden materials surround the seats with hardware screens.
Komandos nariai: Yu-Fan Kao, Wei-Hua Lin
Nuotraukų autoriai: DRAWIN DESIGN STUDIO