Smell the Flower Kafijas mērīšanas aprīkojums — Forn Woei Koong

Darbs Smell the Flower Kafijas mērīšanas aprīkojums, kura autors ir Forn Woei Koong, ir augsti novērtēts un ļoti prestižās 2022 Bronzas balva A' Design Award ieguvējs kategorijā Tēlotājmākslas un mākslas instalāciju dizains.

BronzasTēlotājmāksla· 2022

Smell the Flower Kafijas mērīšanas aprīkojums

Autors: Forn Woei Koong

Klients: Forn Woei Koong Design Studio

Bronzas balva A' Design Award ieguvējs kategorijā Tēlotājmāksla

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Dizains

Par Smell the Flower Kafijas mērīšanas aprīkojums

"Smell the Flower" ir pārliešanas kafijas gatavošanas mērīšanas aprīkojuma komplekts, kas sastāv no svariem un termometra. Svaru dizains ir iedvesmots no ziedu kārtošanas mākslas. Lapu un augļu formas atsvari novietoti uz zara, tāpēc kafijas pupiņu svēršana atgādina ziedu kompozīcijas veidošanu. Termometram ir zieda forma, un ziedlapiņas atveras pagriežoties, mērot karstā ūdens temperatūru, katrai ziedlapiņai atbilstot desmit grādiem. Komplektā izmantots keramikas, vara, alumīnija un akrila materiāls. Šis dizains piešķir pārliešanas kafijas gatavošanas procesam mierpilnu un rituālu raksturu.

Atzinība

Par Bronzas balva A' Design Award

Smell the Flower Kafijas mērīšanas aprīkojums ir Bronzas balvas A' Design Award ieguvējs, ļoti prestiža atzinība, ko piešķir izciliem dizainiem, kas izceļas ar radošumu, atjautību un viedumu. Bronzas ieguvēji ir pietiekami prasmīgi un pārsteidzoši radoši darbi, kas apliecina to dizaineru plašo pieredzi, iztēli un izdarību. Sagaidāms, ka Smell the Flower Kafijas mērīšanas aprīkojums būs augsti vērtēts, apbrīnots un cienīts priekšmets, ievērojami profesionāls un inovatīvs. Šis ar Bronzas balvu apbalvotais dizains iekļauj labāko praksi mākslā, zinātnē, dizainā un tehnoloģijās un izceļas ar uzmanību detaļām. Smell the Flower Kafijas mērīšanas aprīkojums lieliski apmierina vajadzības, skar vēlmes, valdzina jūtas un piesaista zinātkāri.

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Preses materiāli

Dizainera sniegtie autori, komandas dalībnieki un tehniskie dati.

Unikālās īpašības: "Smell the Flower" is a set of thermometer and scale for pour over coffee. It transforms the measurement steps and movements of the pour over coffee more ritual and sensuous.
"Coffee Beans Weighing" is converted into "Flower Arranging", and "Reading Thermometer" is presented as "Seeing the Blossom".
Through the redesign of measuring equipment, the rational procedures are transformed, and makes pour over coffee turn into a more ritual and pleasant experience.
Izmēri un iepakojums: Decoration of Weigh -
Body part : 80(w) x 80(d) x 180(h) mm, 90(w) x 90(d) x 180(h) mm
Flower Weight : 70(w) x 30(d) x 250(h) mm

The Aroma of Temperature -
Base : 57(w) x 57(d) x 63.5(h) mm
Thermometer : 82(w) x 82(d) x 240(h) mm
Birkas: pour over coffee, sense of ritual, aesthetic feeling, coffee scale, thermometer, smell the flower
Ražošanas tehnoloģija: In "Decoration of Weight", the body part is made of ceramic material with the hand-worn process, red copper with spin forgin are used to make the weighing pan, and the mechanism is made of springs.The weight flower is handmade.
In "The Aroma of Temperature", a ready-made analog thermometer mechanism is used, with a laser-cut aluminum sheet and an acrylic sheet pressed by a mold.
Dizaina izaicinājums: In terms of concept, it is a challenge to choose which part in the pour over coffee should be transformed, what way of expression it is transformed into, whether the operator and the viewer can have aesthetic feelings at the same time, and so on.
The difficulty of implementation is to improve the accuracy of the mechanism. Calibrating the the scale, fine-tuning the rotation angle of the petals corresponded with temperature, etc., are challenges that have been overcome after many attempts.
Pētījums: First of all, I use a case study to do research on tea ceremony, and read other papers that study "the sense of ritual" from the perspectives of art, performance, and life. Then, with the meaning of pour over coffee to me, I started to create this work.
This work provides a new perspective for the vast pour over coffee community to explore the possibility of the development of pour over coffee, which has been developed to the extreme in technique, towards artistic appreciation in the future.
Iedvesma: Inspiring by Japanese tea ceremony and flower arrangement, people feel strong sense of ritual when they either participate in it or see it. In the process of tea ceremony and flower arrangement, people can refresh their spirit and cultivate their mind.
Pour over coffee is also an activity with sense of ritual. It act as a soft reset, offer us a chance to collect ourselves and take a breath.
Projekta ilgums: The project started in November 2019 in Taiwan Taipei and finished in August 2020 in Taiwan Taipei.
Darbības plūsma: After deciding the weight, insert the weight-leaves(1g) and fruits(2g) on the branch, and placed in the copper pan of the light-colored bottle. Then put the coffee beans into the copper pan of another dark bottle, and the weighing is completed when the height of the two pans is the same.

Insert the thermometer into the hot water, and the petals will slowly spin to open like blossom. Each petal represents 10 degrees, and the temperature can be known by watching the degree of rotation.
Attēlu autori: Image #1: Photographer Jun-You Liu, Project "Smell the Flower", 2020.
Image #2: Photographer Jun-You Liu, Decoration of Weight - Coffee Beans Scale, 2020.
Image #3: Photographer Jun-You Liu, Decoration of Weight - Coffee Beans Scale, 2020.
Image #4: Photographer Jun-You Liu, The Aroma of Temperature - Thermometer, 2020.
Image #5: Photographer Jun-You Liu, The Aroma of Temperature - Thermometer, 2020.
Video Credits(On Behance): Jun-You Liu, Tien-Hui Hsueh. Music authorized by Artlist (License Number - 257448)