Cavaliere Restorāna interjera dizains — Konstantinos Gkagkos

Darbs Cavaliere Restorāna interjera dizains, kura autors ir Konstantinos Gkagkos, ir augsti novērtēts un ļoti prestižās 2022 Sudraba balva A' Design Award ieguvējs kategorijā Interjera, tirdzniecības un izstāžu dizains.

SudrabaInterjers· 2022

Cavaliere Restorāna interjera dizains

Autors: Konstantinos Gkagkos

Klients: Konstantinos Gkagkos

Sudraba balva A' Design Award ieguvējs kategorijā Interjers

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Krāsas

Dizains

Par Cavaliere Restorāna interjera dizains

Cavaliere ir itāļu restorāns, kas atrodas Neja Smirni, Atēnās, Grieķijā. Telpa aizņem 200 kvadrātmetrus un ir sadalīta ieejas un bāra zonā, sēdvietu un galdu zonā, kā arī atklātā virtuvē. Rustikāli elementi tika izvairīti, priekšroku dodot daudzlīmeņu dekoram ar zeltainām metāliskām detaļām, zaļu marmoru, samta audumiem un art deco iezīmēm. Zeltainas malkas krāsnis picas cepšanai atgādina tradicionālo itāļu ēdienu. Dažādi gaismas avoti izceļ arhitektoniskās detaļas. Sēdvietu zona var pielāgoties laikapstākļiem un pilnībā atvērties.

Atzinība

Par Sudraba balva A' Design Award

Cavaliere Restorāna interjera dizains ir Sudraba balvas A' Design Award ieguvējs, ārkārtīgi prestiža atzinība, ko piešķir augstākās klases, krāšņiem un iespaidīgiem dizainiem. Sudraba ieguvēji ir ārkārtīgi spožas un ļoti radošas izpausmes, kas parāda to dizaineru izcilo kompetenci, talantu un asredzību. Sagaidāms, ka Cavaliere Restorāna interjera dizains būs lielisks, paraugdarbs, ļoti profesionāls un dziļi inovatīvs. Šis ar Sudraba balvu apbalvotais dizains ir ievērojams, apbrīnots izgudrojums, kas palīdz paplašināt mākslas, zinātnes, dizaina un tehnoloģiju robežas. Cavaliere Restorāna interjera dizains ir radījums, kam daudzi apskauž, kas modina vēlmes, rada pozitīvas izjūtas un raisa izbrīnu un apbrīnu.

Aiz dizaina

Preses materiāli

Dizainera sniegtie autori, komandas dalībnieki un tehniskie dati.

Unikālās īpašības: As a designer decided not use details of rustic, outdated and self-evident traditional elements and moved in a direction of high aesthetics and finesse given through the multidimensional decoration, utilizing a wide range of materials which finally consider to have found their ideal place in space.
Izmēri un iepakojums: Area: 200 sqm
Birkas: italian restaurant, cavaliere, ristorante, design, unique, italian food, luxury, aesthetic, plants
Ražošanas tehnoloģija: The restaurant consists of three different parts: the entrance, bar area, the seating- table area and the open space kitchen. Working in multileveled decoration styles has been used a wide range of materials as golden metallic elements, green marble, velvet luxurius fabrics and several glam and art deco details. Also, it has been used different sources of lighting to emphasize on the architectural details.
Dizaina izaicinājums: The challenge in this project, was not to create something similar to what one is used to ecxept for under the title of 'Italian Restaurant' in terms of architecture and design. The aim was to create an area which it would rather provide something fresh and distinctive than usual. Deriving inspiration from the Italian culture the team delivered a project of high aesthetics.
Pētījums: The design team focused on creating a modern and innovative trend of interior decoration, as we tried to introduce nature and the color green in everyday life, offering feelings of relaxation, calm and friendliness to the viewer.
Iedvesma: Drawing inspiration from the Italian tradition and without rustic or outdated elements we delivered a space with high aesthetics and finesse. The seating area being able to adapt to the weather can fully function as an open space for the clients to enjoy sunny days and fresh air. Α luxurius atmosphere has been created by a personalised approach. Thanks to the unique gold pizza wooden ovens the space gives to the customers the soothing feeling of the traditional Italian food.
Projekta ilgums: The designing process was completed in June 2021 and the construction began in July and completed in November of 2021.It is located in Nea Smyrni,Athens,Greece
Darbības plūsma: The restaurant consists of three different parts: the entrance, bar area, the seating- table area and the open space kitchen.
Patenti: Copyrights belong to Konstantinos Gkagkos, 2022
Attēlu autori: Image#1 Photographer:Spirou Dimitrios, Cavaliere Ristorante Concettuale, 2022
Image#2 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale,2022
Image#3 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022
Image#4 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022
Image#5 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022