Diemme Daudzfunkcionālā Akadēmija — Edoardo Gherardi

Darbs Diemme Daudzfunkcionālā Akadēmija, kura autors ir Edoardo Gherardi, ir augsti novērtēts un ļoti prestižās 2022 Bronzas balva A' Design Award ieguvējs kategorijā Interjera, tirdzniecības un izstāžu dizains.

BronzasInterjers· 2022

Diemme Daudzfunkcionālā Akadēmija

Autors: Edoardo Gherardi

Klients: Gherardi architetti

Bronzas balva A' Design Award ieguvējs kategorijā Interjers

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Dizains

Par Diemme Daudzfunkcionālā Akadēmija

Diemme ir kafijas grauzdēšanas uzņēmums, kas atrodas Padujā un ir ļoti aktīvs visā pasaulē. Tās pētījumi un kvalitātes izpaužas Akadēmijas koncepcijā, pilnīgi jauna struktūra, kas kondensē dažādas dvēseles: vienlaikus izstāžu zāle, sertificēta operatoru apmācības skola un vieta kafijas izpētei. Mērķis bija izveidot telpu ar daudzveidīgu saturu. Projekts ir strukturēts darba zonās, kas sadalītas ar dažiem koka totēmiem un stikla sienām, ar dažādu pašpārbaudes pakāpi. Augstais tehnoloģisko sistēmu līmenis ir apzināti slēpts, lai kafija kļūtu par galveno varoni.

Atzinība

Par Bronzas balva A' Design Award

Diemme Daudzfunkcionālā Akadēmija ir Bronzas balvas A' Design Award ieguvējs, ļoti prestiža atzinība, ko piešķir izciliem dizainiem, kas izceļas ar radošumu, atjautību un viedumu. Bronzas ieguvēji ir pietiekami prasmīgi un pārsteidzoši radoši darbi, kas apliecina to dizaineru plašo pieredzi, iztēli un izdarību. Sagaidāms, ka Diemme Daudzfunkcionālā Akadēmija būs augsti vērtēts, apbrīnots un cienīts priekšmets, ievērojami profesionāls un inovatīvs. Šis ar Bronzas balvu apbalvotais dizains iekļauj labāko praksi mākslā, zinātnē, dizainā un tehnoloģijās un izceļas ar uzmanību detaļām. Diemme Daudzfunkcionālā Akadēmija lieliski apmierina vajadzības, skar vēlmes, valdzina jūtas un piesaista zinātkāri.

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Preses materiāli

Dizainera sniegtie autori, komandas dalībnieki un tehniskie dati.

Unikālās īpašības: Diemme Caffè is a coffee roasting company in Padua, very active worldwide. Its research and product development qualities are expressed in the concept of Diemme Academy, a completely new structure that condenses different souls. It is at the same time a showroom for customers and a worldwide certified training school for operators in the sector. At the same time it is a place for research on coffee and the world of food.
Izmēri un iepakojums: 600 m2
Birkas: Steel, Metal, Wood, Stone, Glass, Interior
Ražošanas tehnoloģija: The project integrates the technological systems through the wooden totems and the false ceiling. The latter was conceived as a complex element, in which the various systems are inserted: lighting, sound, gas detection, fire, audio-video, alarm and air conditioning.
The video installations at the entrance and along the path are integrated into the furnishings and are an important communication tool, together with the graphics specially designed for the Academy. The project materials are three: wood for the furnishings and totems, glass for the partitions, metal for the worktops and the internal patio.
Dizaina izaicinājums: The Academy is located inside the company headquarters, on the first floor.
Gherardiarchitetti intervened in advanced rough, the curved facade and the floors had already been built. The project has a very strong technical component, which is not exhibited. For this reason, the false ceiling was conceived as a complex technological system, in which all the systems are inserted. The space is divided by glass walls and opaque wooden totems, which place the work space at the center.
Pētījums: The goal was to create a space with many contents that would allow the Diemme roaster to best express its research character in the quality of coffee and as a global operator. For this reason, a space full of meanings was imagined, organized around a central path, which tells the story of the company, which is a place of aggregation and exhibition and from which all the work areas can be seen. In fact, the project is structured in work areas divided by glass walls, with different degrees of introspection (bartender room, brewing room, roasting room, automatic machine room, packaging room, food & beverage room). The high level of technological systems was deliberately hidden, because all the spaces are aimed at preparing coffee and selecting the best blends.
The Academy is not just a place for training and research, but it can host international competition.
Iedvesma: The Academy is organized in a sequence of spaces, which have at their center the world of coffee and the equipment for its processing.
The project has a very strong technical component, even if not revealed, to make way for clean volumes rather than an exhibited technology. The space was organized through lacquered wood totems that act as technical knots. With the exception of them, the different work areas have been divided with glass walls and integrated furniture.
Projekta ilgums: The project started in May 2018 and ended in February 2019
Darbības plūsma: The Academy is a complex space, which gathers many functions: professional training, showroom, international competitions and the core of the company. For this reason the spaces are multifunction: the bartender room and the brewing room can be used together or separated by a retractable glass wall; the roastery room houses the Gisen roaster, but it can be completely darkened and illuminated by a red light to analyse the coffee; the central space tells the story of the company, but is also a commercial and a meeting place.
Komandas dalībnieki: Project: Edoardo Gherardi
Project manager: Monica Martini
Team: Stefania Albanese
Attēlu autori: Photo Marco Zanta
Images Gherardiarchitetti