Kuromon Ichiban Restorāna interjera dizains — Triostudio

Darbs Kuromon Ichiban Restorāna interjera dizains, kura autors ir Triostudio, ir augsti novērtēts un ļoti prestižās 2022 Sudraba balva A' Design Award ieguvējs kategorijā Interjera, tirdzniecības un izstāžu dizains.

SudrabaInterjers· 2022

Kuromon Ichiban Restorāna interjera dizains

Autors: Triostudio

Klients: Triostudio

Sudraba balva A' Design Award ieguvējs kategorijā Interjers

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Krāsas

Dizains

Par Kuromon Ichiban Restorāna interjera dizains

Kuromon Ichiban ir japāņu restorāns, kas veidots jakitori virtuvei un vakariņām. Interjers atkāpjas no tradicionālās japāņu dekorācijas un izmanto pagalma stila iekārtojumu, kā arī rūpīgi pārdomātas pārejas starp telpām. Koka konstrukcijas, galdi un krēsli iezīmē galveno noskaņu un piešķir dabisku sajūtu. Sienas, griesti un grīdas ir apstrādātas apslēptā veidā, savukārt paceltā virtuve ļauj redzēt ēdiena gatavošanu no ikviena stūra. Kopējā stāva platība ir 198 kvadrātmetri. Divas ieejas — viena vērsta pret tirdzniecības centru, otra pret ielu — ir veidotas atšķirīgos stilos.

Atzinība

Par Sudraba balva A' Design Award

Kuromon Ichiban Restorāna interjera dizains ir Sudraba balvas A' Design Award ieguvējs, ārkārtīgi prestiža atzinība, ko piešķir augstākās klases, krāšņiem un iespaidīgiem dizainiem. Sudraba ieguvēji ir ārkārtīgi spožas un ļoti radošas izpausmes, kas parāda to dizaineru izcilo kompetenci, talantu un asredzību. Sagaidāms, ka Kuromon Ichiban Restorāna interjera dizains būs lielisks, paraugdarbs, ļoti profesionāls un dziļi inovatīvs. Šis ar Sudraba balvu apbalvotais dizains ir ievērojams, apbrīnots izgudrojums, kas palīdz paplašināt mākslas, zinātnes, dizaina un tehnoloģiju robežas. Kuromon Ichiban Restorāna interjera dizains ir radījums, kam daudzi apskauž, kas modina vēlmes, rada pozitīvas izjūtas un raisa izbrīnu un apbrīnu.

Aiz dizaina

Preses materiāli

Dizainera sniegtie autori, komandas dalībnieki un tehniskie dati.

Unikālās īpašības: This Japanese restaurant, mainly opening in night hours, specializes in the yakitori cuisine. Its design is a breakaway from the traditional Japanese style, giving full play to the ambience and courtyard-style installations to present the quintessential Japanese culinary culture which is embodied in the space.
Izmēri un iepakojums: The total floor area covers 198 square meters.
Birkas: Japanese food, restaurant, Japanese food, nature, cultural experience
Ražošanas tehnoloģija: The overall interior decoration emphasizes the transition between spaces with impressive details, thus creating a refined dining atmosphere. The wooden structure, tables and chairs are the bright tones in this space, giving it a natural sense. The walls, ceiling, and floors are treated in a hidden manner, and the elevated kitchen renders the cooking process visible from any corner.
Dizaina izaicinājums: The design breaks away from the traditional decoration of Japanese restaurants and makes a sharp contrast between delicacy and roughness, echoing the tatami room and izakaya. The transition between spaces are fully leveraged to present cuisine and the Japanese culinary culture, bringing warmer dining experience to diners.
Pētījums: The stability and safety of the wooden structure must be considered. Since many construction techniques and detail treatment were used for the first time, designers had carried out multiple times of negotiation and communications with suppliers and the construction contractor.
Iedvesma: We hope to leverage the unique design language to show the brand richness of Kuromon Ichiban, which is not only an izakaya where you can stay and drink, but also serves robatayaki and you can enjoy the night food culture of Japan.
Projekta ilgums: The project design began in August 2021, and was completed in November, 2021. In the same month the construction was also kicked off and in January 2022, the building work came to an end. The restaurant was officially opened in March 2022.
Darbības plūsma: The restaurant has its eastern entrance connect to the mall and the western face the street. The two are designed in different styles. The western one has a grille-like façade with thatched landscape and soft light, allowing diners to see clearly from the outside and work up their appetite. The other entrance is on the pre-cast concrete block face sitting on the busy night-time shopping street interspersed with accent lighting and ground lighting. A narrow, dark, landscaped walkway leads to the restaurant, which resembles walking through a downtown area via a quiet passage and then into to the izakaya.
Komandas dalībnieki: Triostudio