Claude's Kitchen Galvenā funkcija: Visas dienas ēdināšanas restorāns — Mika Kanayama

Darbs Claude's Kitchen Galvenā funkcija: Visas dienas ēdināšanas restorāns, kura autors ir Mika Kanayama, ir augsti novērtēts un ļoti prestižās 2025 Bronzas balva A' Design Award ieguvējs kategorijā Interjera, tirdzniecības un izstāžu dizains.

BronzasInterjers· 2025

Claude's Kitchen Galvenā funkcija: Visas dienas ēdināšanas restorāns

Autors: Mika Kanayama

Klients: Muzo

Bronzas balva A' Design Award ieguvējs kategorijā Interjers

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Dizains

Par Claude's Kitchen Galvenā funkcija: Visas dienas ēdināšanas restorāns

Telpa ir veidota, lai piedāvātu dinamisku, atvērtu ēdināšanas pieredzi ar viesmīlīgu atmosfēru. Tajā ir bārs, trīs ēdināšanas zonas un divas privātās telpas. Dizains iemieso gudri ikdienišķu estētiku ar nomierinošiem tumši zilas krāsas griestiem, kas vieno telpu, papildinot to ar zemiem materiāliem un bagātīgu zaļumu. Trīs jumta lūkas ļauj dabiskajai gaismai ieplūst telpā, pastiprinot atvērtības sajūtu un izceļot raksturīgos griestus katrā zonā, radot izsmalcinātu, taču ērtu vidi viesiem.

Atzinība

Par Bronzas balva A' Design Award

Claude's Kitchen Galvenā funkcija: Visas dienas ēdināšanas restorāns ir Bronzas balvas A' Design Award ieguvējs, ļoti prestiža atzinība, ko piešķir izciliem dizainiem, kas izceļas ar radošumu, atjautību un viedumu. Bronzas ieguvēji ir pietiekami prasmīgi un pārsteidzoši radoši darbi, kas apliecina to dizaineru plašo pieredzi, iztēli un izdarību. Sagaidāms, ka Claude's Kitchen Galvenā funkcija: Visas dienas ēdināšanas restorāns būs augsti vērtēts, apbrīnots un cienīts priekšmets, ievērojami profesionāls un inovatīvs. Šis ar Bronzas balvu apbalvotais dizains iekļauj labāko praksi mākslā, zinātnē, dizainā un tehnoloģijās un izceļas ar uzmanību detaļām. Claude's Kitchen Galvenā funkcija: Visas dienas ēdināšanas restorāns lieliski apmierina vajadzības, skar vēlmes, valdzina jūtas un piesaista zinātkāri.

Aiz dizaina

Preses materiāli

Dizainera sniegtie autori, komandas dalībnieki un tehniskie dati.

Unikālās īpašības: The space is designed to offer a dynamic dining experience with an open, welcoming atmosphere. The layout features a bar area, three distinct dining zones, two private dining rooms. The overall design embodies a smart-casual aesthetic, highlighted by calm navy ceilings that unify the space and a harmonious blend of low materials paired with abundant greenery. Three skylights placed throughout the venue flood the space with natural light during the day, adding an element of openness and highlighting the feature ceiling in each dining area.
Izmēri un iepakojums: The area of project is
Ground Floor - 207 SQ M
First Floor - 381 SQ M
Birkas: Restaurant design, all day dining, Claudes kitchen, interior design
Ražošanas tehnoloģija: The production technology for this project utilises a thoughtful combination of traditional and modern materials. The walls incorporate both old and new bricks, skillfully blending the textures to maintain heritage while introducing contemporary design. Three skylights are strategically placed to optimize natural light, reducing reliance on artificial lighting and enhancing the space’s energy efficiency. Bespoke metal panels and shelving with reeded glass are custom-designed, combining precision craftsmanship with modern manufacturing techniques.
Dizaina izaicinājums: Through case studies and design analysis, this research explores how the arrangement of spaces influences occupant movement and the overall atmosphere. The findings provide insights into creating seamless, well-connected environments in hospitality settings. Additionally, the study addresses the challenge of selecting materials and wood treatments that comply with fire safety regulations without compromising the aesthetic integrity of the design, balancing safety and style effectively.
Pētījums: The strategic use of space and layout in architectural design focusing on how different areas within a multi zone environment are organized to optimize flow and functionality. Specifically the research examines the integration of two distinct premises joined together investigating how their combined layout can enhance spatial coherence and user experience. By analysing the interaction between various zones such as bars, dining areas, and private spaces this study identifies key design principles that facilitate smooth transitions and maintain a sense of openness and connection.
Iedvesma: The restaurant is located in the heart of the West End, in Leicester Square, London. The design is inspired by the creation of a calm space that evokes the feeling of being in an outdoor courtyard, offering an oasis amidst the surrounding hustle and bustle of one of London’s most vibrant tourist areas.
Projekta ilgums: 6 Months, Leicester Square, London UK
Darbības plūsma: Upon entry, guests are greeted by the bar, with rustic turquoise tiles and opal globe pendant lights casting a soft glow over the curved counter. The tunnel dining area, illuminated by pendant lights and reeded glass-boxed metal frames, offers intimacy. Under a large skylight, the main dining area is filled with natural light by day and glowing feature lights by night. Central banquette seating, surrounded by greenery, enhances privacy, complemented by brick walls and glass cylinder lights.
Patenti: Copyrights belong to Muzo 2025
Attēlu autori: All images: Photographer Sara Hibbert