Terra Urla Viesnīcas dārza ainava — Harun Kırlıoglu - Ahan Architecture

Darbs Terra Urla Viesnīcas dārza ainava, kura autors ir Harun Kırlıoglu - Ahan Architecture, ir augsti novērtēts un ļoti prestižās 2026 Bronzas balva A' Design Award ieguvējs kategorijā Ainavu plānošanas un dārzu dizains.

BronzasAinavu dizains· 2026

Terra Urla Viesnīcas dārza ainava

Autors: Harun Kırlıoglu - Ahan Architecture

Klients: AHAN Architecture

Bronzas balva A' Design Award ieguvējs kategorijā Ainavu dizains

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Dizains

Par Terra Urla Viesnīcas dārza ainava

Terra Urla ir viesnīcas dārza ainava, kas atrodas Urlā, Izmirā. Dizains apvieno senās vietējās būvniecības tradīcijas ar mūsdienīgu ilgtspējību. No vietas iegūtie akmeņi tiek salikti, izmantojot sausās mūrēšanas metodes, veidojot elpojošas virsmas, kas atbalsta bioloģisko daudzveidību. Apstādījumi balstās uz endēmisko floru, tostarp Olea europaea, Pistacia lentiscus un Laurus nobilis, ar sausumizturīgām aromātiskajām sugām zemākajos slāņos. Viedā apūdeņošana un kseroainavošana ir vērsta uz ūdens ietaupījumu piecdesmit procentu apmērā. Apmeklētāju maršrutu veido restorāns, spa, sensorie dārzi, pastaigu takas un vīna dārza skatu platforma.

Atzinība

Par Bronzas balva A' Design Award

Terra Urla Viesnīcas dārza ainava ir Bronzas balvas A' Design Award ieguvējs, ļoti prestiža atzinība, ko piešķir izciliem dizainiem, kas izceļas ar radošumu, atjautību un viedumu. Bronzas ieguvēji ir pietiekami prasmīgi un pārsteidzoši radoši darbi, kas apliecina to dizaineru plašo pieredzi, iztēli un izdarību. Sagaidāms, ka Terra Urla Viesnīcas dārza ainava būs augsti vērtēts, apbrīnots un cienīts priekšmets, ievērojami profesionāls un inovatīvs. Šis ar Bronzas balvu apbalvotais dizains iekļauj labāko praksi mākslā, zinātnē, dizainā un tehnoloģijās un izceļas ar uzmanību detaļām. Terra Urla Viesnīcas dārza ainava lieliski apmierina vajadzības, skar vēlmes, valdzina jūtas un piesaista zinātkāri.

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Preses materiāli

Dizainera sniegtie autori, komandas dalībnieki un tehniskie dati.

Unikālās īpašības: Designed by Ahan, The Key Urla Hotel landscape is a self sustaining ecosystem blending ancient essence with sustainability. Its uniqueness lies in the integration of traditional dry-stack techniques with leed standards. utilizing indigenous flora and smart irrigation, it maximizes water efficiency. The design’s strength is its ecological integrity; by using local materials, it creates a refined environment that preserves heritage for future generations.
Izmēri un iepakojums: The planting strategy by Ahan architecture presents an ecosystem based on urlas flora. Technically, the project centers ancient species such as Olea europaea, Pistacia lentiscus, and Laurus nobilis. By using drought-tolerant aromatics in lower layers, it targets 50% water savings via smart irrigation. ın metric-ıso standards, full compliance with leed criteria is achieved through local material use and habitat restoration, technically optimizing the ecological cycle.
Birkas: Sustainability, Ancient Techniques, Endemic Flora, Leed Certification, Water Conservation, Dry-Stack Stonework, Regenerative Design
Ražošanas tehnoloģija: In this project by Ahan architecture, construction is based on the principle of "locality." By processing site-sourced stones with traditional dry-stack methods, the firm designed breathable surfaces that support biodiversity. Industrial materials were limited by opting for regional natural stones and micro-aggregate finishes. This methodology ensures that the project exhibits not only aesthetic appeal but also a structural integrity strictly compliant with leed criteria.
Dizaina izaicinājums: For Ahan architecture, the primary challenge was technically reconciling ancient construction techniques with modern leed sustainability criteria. Internal factors involved establishing an aesthetic language that met social expectations while preserving urla’s historical fabric. External factors included navigating rigid local regulations and limited access to specialized artisanal knowledge. These hurdles were overcome by hybridizing technology with local craftsmanship, ensuring design authenticity was preserved within the constraints of production possibilities.
Pētījums: Ahan architecture conducted qualitative research on local textures and leed v4.1 water efficiency & sustainable sites criteria. The objective was to merge ancient techniques with integrated design parameters. Using site analysis methodology, flora and edaphic data were collected. Experiments on endemic plants proved that dry-stack techniques increased biodiversity by 30% and reduced potable water demand by over 50%. These insights offer regenerative models for the industry and design field.
Iedvesma: Ahan Architecture draws inspiration from the dialogue between Urla’s history and ecological resilience. The goal was to move from decorative landscaping toward a functional ecosystem. By bridging traditional dry-stack techniques with modern standards, the firm focuses on "genius loci". Utilizing xeriscaping and endemic flora ensures minimal water consumption. Through strategic water management, the practice translates the region's ancient legacy into a sustainable, contemporary sanctuary.
Projekta ilgums: The project started in Urla/ızmir in March 2022 and was completed in October 2025.
Darbības plūsma: The experience flow by Ahan architecture transforms the guest into an active part of the site. One starts at the restaurant, blending with the landscape via local flavors, then moves to the spa for the serenity of water and stone. Positioned as the heart of the experience, sensory gardens offer direct contact with flora to calm the mind, while walking paths turn footsteps into discovery. Yoga and picnic areas provide spiritual balance, and the journey culminates at the vineyard observation deck with a view of Urla heritage.
Komandas dalībnieki: Architect: Han Tümertekin
Lighting designer: Emre Unlü
Landscape Architect: Harun Kırlıoğlu