Imetec Pro I25 Profesionāls kafijas automāts — Nicola Zanetti and Federico Bosque

Darbs Imetec Pro I25 Profesionāls kafijas automāts, kura autors ir Nicola Zanetti and Federico Bosque, ir augsti novērtēts un ļoti prestižās 2026 Sudraba balva A' Design Award ieguvējs kategorijā Viesmīlības, restorānu un ēdināšanas produktu dizains.

SudrabaViesmīlības produkti· 2026

Imetec Pro I25 Profesionāls kafijas automāts

Autors: Nicola Zanetti and Federico Bosque

Klients: Tenacta Group

Sudraba balva A' Design Award ieguvējs kategorijā Viesmīlības produkti

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Dizains

Par Imetec Pro I25 Profesionāls kafijas automāts

Imetec Pro I25 ir profesionāls kafijas automāts, kas paredzēts bāriem un restorāniem. Divas neatkarīgas kafijas grupas nodrošina nepārtrauktu apkalpošanu: ja viena grupa pārstāj darboties, otra turpina strādāt. Patentēta pagatavošanas sistēma katrai ekstrakcijai izmanto svaigu ūdeni, lai novērstu ūdens sastāvēšanos. Thermopulse PID vadība stabilizē pagatavošanas temperatūru, un patentēta pretkaļķa sistēma aizsargā iekšējās sistēmas. Korpuss ir izgatavots no lāzergrieztām un locītām nerūsējošā tērauda loksnēm. Centrālā atvere nodala vadības zonu no mehāniskās daļas un paver skatu uz klientu.

Atzinība

Par Sudraba balva A' Design Award

Imetec Pro I25 Profesionāls kafijas automāts ir Sudraba balvas A' Design Award ieguvējs, ārkārtīgi prestiža atzinība, ko piešķir augstākās klases, krāšņiem un iespaidīgiem dizainiem. Sudraba ieguvēji ir ārkārtīgi spožas un ļoti radošas izpausmes, kas parāda to dizaineru izcilo kompetenci, talantu un asredzību. Sagaidāms, ka Imetec Pro I25 Profesionāls kafijas automāts būs lielisks, paraugdarbs, ļoti profesionāls un dziļi inovatīvs. Šis ar Sudraba balvu apbalvotais dizains ir ievērojams, apbrīnots izgudrojums, kas palīdz paplašināt mākslas, zinātnes, dizaina un tehnoloģiju robežas. Imetec Pro I25 Profesionāls kafijas automāts ir radījums, kam daudzi apskauž, kas modina vēlmes, rada pozitīvas izjūtas un raisa izbrīnu un apbrīnu.

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Preses materiāli

Dizainera sniegtie autori, komandas dalībnieki un tehniskie dati.

Unikālās īpašības: The machine features independent coffee groups, ensuring uninterrupted service: if one group fails, the other continues operating. An intelligent energy management system optimizes consumption, while a patented fresh-water brewing circuit uses new water for every extraction, preventing stagnation. Rapid start-up enables operation within seconds, with full steam power in 20 minutes. Thermopulse PID temperature control, patented anti-scale system, and boiler with external heating elements.
Izmēri un iepakojums: Diemnsion of the two group version are 80 x 67.5 x 57.5 h. Total power absorption 5030W, Boiler absorption 2400W. Single Group power absorption 200W. Boiler capacity 5L
Birkas: coffee, machine, barista, steam, professional
Ražošanas tehnoloģija: The machine is manufactured using a robust structure based primarily on laser-cut and precision-bent stainless steel sheets, ensuring strength, durability, and ease of assembly. This approach reduces the number of components while maintaining high structural rigidity. Only a limited number of parts are produced in injection-molded ABS, mainly for functional interfaces and protective elements. This balanced combination of metal fabrication and minimal polymer components optimizes production efficiency, improves serviceability, and ensures long-term reliability in demanding professional environments.
Dizaina izaicinājums: The project faced the challenge of preserving the original design vision while adapting it to the constraints of industrial production technologies. The dynamic form and central opening required careful engineering to be realized through sheet metal cutting and bending without compromising structural integrity. Continuous collaboration between design and engineering allowed the team to maintain the distinctive aesthetic while ensuring manufacturability, reliability, and efficiency in a professional coffee machine.
Pētījums: The project was developed through close collaboration between the industrial design team, an experienced technical team specialized in professional coffee machines, and a dedicated graphical interface design team. This multidisciplinary approach enabled the integration of advanced brewing technologies, optimized mechanical architecture, and an intuitive user interface. Continuous exchanges between engineering, design, and UX development ensured functional reliability, efficiency, and a coherent interaction experience for professional baristas.
Iedvesma: The design is inspired by a sense of dynamic tension and openness, expressing both technological precision and human interaction. The central opening is a defining element: it visually separates the user interface and control area from the mechanical core of the machine, clarifying functions while improving accessibility. At the same time, this architectural gesture creates a visual opening toward the customer, enhancing the relationship between barista, machine and client.
Projekta ilgums: from October 2024 to October 2025 in Italy
Darbības plūsma: The machine integrates several patented technologies to ensure reliability and performance in professional environments. A patented brewing system uses fresh water for every extraction, eliminating stagnation and guaranteeing consistent flavor. The Thermopulse PID temperature control stabilizes brewing conditions, while a patented anti-scale system protects internal circuits and extends durability. Independent coffee groups ensure operational continuity, and intelligent energy management optimizes power consumption during use.
Patenti: Patent Aquanova: Fresh water extraction
Patent Antiscale system
Patent pending BrazeCore - External Brazed Boiler
Komandas dalībnieki: Nicola Zanetti and Federico Bosque