Howard's Gourmet Restorāns — Monique Lee

Darbs Howard's Gourmet Restorāns, kura autors ir Monique Lee, ir augsti novērtēts un ļoti prestižās 2019 Bronzas balva A' Design Award ieguvējs kategorijā Interjera, tirdzniecības un izstāžu dizains.

BronzasInterjers· 2019

Howard's Gourmet Restorāns

Autors: Monique Lee

Klients: Howard's Gourmet

Bronzas balva A' Design Award ieguvējs kategorijā Interjers

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Dizains

Par Howard's Gourmet Restorāns

Hovarda Gourmet dizaina koncepcija apvieno klasiskos ķīniešu arhitektūras elementus ar mūsdienu materiāliem un dizaina koncepcijām, lai iegūtu jaunu vizuālu gradientu. Restorāna plānojums sastāv no privātām ēdamistabām un ir balstīts uz veco Siheyuan koncepciju. Plaši izmantojot zeltu modernajās formās, tas rada mūsdienu palatialu varenību. Senie skati uz debesu un zemes veidošanos, 5 kosmoloģijas elementi ir galvenās formas un formas, ko izmanto, lai dekorētu ēdamistabu interjeru. Rotāta ar bagātīgām krāsām, ziedu un ģeometrisko audumu, vide ir bagātināta ar jautru vibe.

Atzinība

Par Bronzas balva A' Design Award

Howard's Gourmet Restorāns ir Bronzas balvas A' Design Award ieguvējs, ļoti prestiža atzinība, ko piešķir izciliem dizainiem, kas izceļas ar radošumu, atjautību un viedumu. Bronzas ieguvēji ir pietiekami prasmīgi un pārsteidzoši radoši darbi, kas apliecina to dizaineru plašo pieredzi, iztēli un izdarību. Sagaidāms, ka Howard's Gourmet Restorāns būs augsti vērtēts, apbrīnots un cienīts priekšmets, ievērojami profesionāls un inovatīvs. Šis ar Bronzas balvu apbalvotais dizains iekļauj labāko praksi mākslā, zinātnē, dizainā un tehnoloģijās un izceļas ar uzmanību detaļām. Howard's Gourmet Restorāns lieliski apmierina vajadzības, skar vēlmes, valdzina jūtas un piesaista zinātkāri.

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Dizainera sniegtie autori, komandas dalībnieki un tehniskie dati.

Unikālās īpašības: Antique Chinese culture is presented in a modern style. Entrance is classic lattice pattern made in steel. Massive use of gold offers a modern palatial grandeur. The layout of dining rooms surrounding a wine cellar follows the old Siheyuan concept while interior of rooms is formed with Circle and Square symbolic of Sky and Earth. Decorations are a mix and match of ancient Cosmology of the 5 elements of gold, wood, water, fire, earth with cheerful matt fabric in floral and geometric patterns.
Izmēri un iepakojums: The site area is 767.5 sq.m
Birkas: Classical Chinese style, Fine Dining, Siheyuan, Modern Chinese style, The 5 elements of gold, wood, water, fire, earth.
Ražošanas tehnoloģija: The Siheyuan layout is designed to offer high level of privacy for restaurant’s celebrity guests. Flexible panels are installed for partitioning interior of rooms for smaller gatherings. To sustain big seasonal temperature differences, wooden materials are minimized while stainless steel, fabric and marble stones are adopted as major materials. With special arrangement of colors and shapes, it offers a vivid visual gradient.
Dizaina izaicinājums: Since the design consists of high privacy VIP rooms, each room is well-equipped with independent facilities. To build washroom facility in each room required a full scale re-construction of drainage system which was only possible after a lengthy approval process by the mall management and relevant governmental departments. Progress was further delayed by drastic weather conditions.
Iedvesma: Design is inspired by restaurant founder Mr. Howard Cai's culinary philosophy. Classical Chinese ingredients combine Western chemistry to reconstruct and create contemporary tastes based on essential Chinese flavors. Located in the modern landmark mall WF Central overlooking China’s cultural heritage of the Forbidden City, the design is a Modern Chinese style with essential Chinese elements presented in contemporary style.
Projekta ilgums: The restaurant is located in Beijing, Capital of China. The location was picked by restaurant founder Mr. Howard Cai and is situated in the landmark mall WF Central with a panoramic view of the Forbidden City.The project started in April 2017 and finished in October 2017.
Patenti: Copyrights belong to Monique Lee, 2017.
Komandas dalībnieki: Monique Lee "Design Director"
Attēlu autori: Image #1: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #2: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #3: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #4: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #5: Photographer Xiao Song , Howard Gourmet BJ, 2018.