Darbs Yuyuyu Restorāns, kura autors ir Ren Xiaoyu, ir augsti novērtēts un ļoti prestižās 2020 Sudraba balva A' Design Award ieguvējs kategorijā Interjera, tirdzniecības un izstāžu dizains.

SudrabaInterjers· 2020

Yuyuyu Restorāns

Autors: Ren Xiaoyu

Klients: 1-Cube Design

Sudraba balva A' Design Award ieguvējs kategorijā Interjers

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Dizains

Par Yuyuyu Restorāns

Mūsdienu Ķīnā tirgū ir diezgan daudz šo jaukto mūsdienu dizainu, parasti to pamatā ir tradicionālie dizaini, bet ar moderniem materiāliem vai ar jaunām izpausmēm. Yuyuyu ir ķīniešu restorāns, dizaineri ir izveidojuši jaunu veidu, kā izteikt austrumu dizainu, jaunu instalāciju, kas sastāv no līnijām un punktiem, kas ir izvirzīti no durvīm līdz restorāna iekšpusei. Mainoties laikiem, mainās arī cilvēku estētiskais vērtējums. Mūsdienu austrumu dizainam jauninājumi ir ļoti nepieciešami.

Atzinība

Par Sudraba balva A' Design Award

Yuyuyu Restorāns ir Sudraba balvas A' Design Award ieguvējs, ārkārtīgi prestiža atzinība, ko piešķir augstākās klases, krāšņiem un iespaidīgiem dizainiem. Sudraba ieguvēji ir ārkārtīgi spožas un ļoti radošas izpausmes, kas parāda to dizaineru izcilo kompetenci, talantu un asredzību. Sagaidāms, ka Yuyuyu Restorāns būs lielisks, paraugdarbs, ļoti profesionāls un dziļi inovatīvs. Šis ar Sudraba balvu apbalvotais dizains ir ievērojams, apbrīnots izgudrojums, kas palīdz paplašināt mākslas, zinātnes, dizaina un tehnoloģiju robežas. Yuyuyu Restorāns ir radījums, kam daudzi apskauž, kas modina vēlmes, rada pozitīvas izjūtas un raisa izbrīnu un apbrīnu.

Aiz dizaina

Preses materiāli

Dizainera sniegtie autori, komandas dalībnieki un tehniskie dati.

Unikālās īpašības: This is a Chinese restaurant, the designer have abandoned traditional symbolic elements and boldly used lines and points to design. It is intended to express the oriental mood, and to create a feeling of "peaceful comfort" that could not be experienced in the past traditional Chinese restaurants where the worldliness is far too strong.
Izmēri un iepakojums: YUYUYU Restaurant is a 3,700 square feet Chinese restaurant.
Birkas: Ren Xiaoyu, restaurant design, 1-Cube Design, Chinese restaurant
Ražošanas tehnoloģija: We used the array installation composed of lines and dots, those are extended from the door to the inside of the restaurant, which blurred the internal and external boundaries and increased the visibility of the line of sight. The device is used from the door to the partition inside the dining room and the ceiling in the dining area.
Dizaina izaicinājums: Traditional Chinese restaurant, how to give new features and details, designers have abandoned traditional symbolic elements and boldly used lines and points to design. It is intended to express the oriental mood, and to create a feeling of "peaceful comfort" that could not be experienced in the past traditional Chinese restaurants where the worldliness is far too strong.
Pētījums: The designer boldly used the array device composed of lines and dots, those are extended from the door to the inside of the restaurant, which blurred the internal and external boundaries and increased the visibility of the line of sight. The device is used from the door to the partition inside the dining room and the ceiling in the dining area.
Iedvesma: We sets a simple Chinese decoration on the wall of the dining area, which is combined the vertical lines with the outline of the mountain. Meanwhile, the pine, stone and white sand express the simple and restrained Chinese aesthetics. The end of the dining area is made up of a screen, which depicts the picture of a fish passing through the lotuses. It constitutes the center of vision.
Projekta ilgums: The project started in October 2018 in Shenzhen and finished in March 2019 in Shenzhen.
Darbības plūsma: The entire space is made of the materials that include ferrous metal, wood, and grey stone of the floor. Thus, they are quite in line with the restaurant's steady, restrained temperament. Designers have abandoned traditional symbolic elements and boldly used lines and points to design. It is intended to express the oriental mood, and to create a feeling of "peaceful comfort" that could not be experienced in the past traditional Chinese restaurants where the worldliness is far too strong.
Patenti: Xiaoyu Ren
Komandas dalībnieki: Xiaoyu Ren
Attēlu autori: Image #1: Photographer Xiaocong Nie，2018.
Image #2: Photographer Xiaocong Nie，2018.
Image #3: Photographer Xiaocong Nie，2018.
Image #4: Photographer Xiaocong Nie，2018.
Image #5: Photographer Xiaocong Nie，2018.