The Atticum Trano Fisakafoanana Bar Rooftop nataon'i Florian Studer

Ny endrika The Atticum Trano Fisakafoanana Bar Rooftop nataon'i Florian Studer dia mpandresy sarobidy amin'ny 2020 A' Design Award Volafotsy amin'ny Sokajin'ny Fifanintsanana Famolavolana Habaka Anatiny ary Fampisehoana.

VolafotsyAnatiny· 2020

The Atticum Trano Fisakafoanana Bar Rooftop

nataon'i Florian Studer

Mpanjifa: The Atticum

Mpandresy A' Design Award Volafotsy amin'ny Sokajy Anatiny

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Mpandresy Loka Voamarina

Hanamarina ny Sata Loka ho an'ny #102304

Tsidiho ny Tranonkala Jereo ao amin'ny A' Design Award Fanambarana ho an'ny Mpanao Gazety Marika Loka

Loko

Ny Endrika

Momba ny The Atticum Trano Fisakafoanana Bar Rooftop

Ny hatsaran'ny trano fisakafoanana amin'ny tontolo indostrialy dia tokony ho hita taratra amin'ny maritrano sy ny fanaka. Isan’ny manaporofo izany ny “plaster” sokay mainty sy volondavenona, izay novolavolaina manokana ho an’ity tetikasa ity. Mamakivaky ny efitrano rehetra ny firafiny tsy manam-paharoa. Ao amin'ny famonoana amin'ny antsipiriany dia niniana nampiasaina ny fitaovana toy ny vy manta, izay hita taratra hatrany ny seams welding sy ny marika fikosoham-bary. Ity fahatsapana ity dia tohanan'ny safidy amin'ny varavarankely muntin. Ireo singa mangatsiaka ireo dia mifanohitra amin'ny hazo oaka mafana, parquet herringbone vita amin'ny tanana ary rindrina nambolena tanteraka.

Ny Fankasitrahana

Momba ny A' Design Award Volafotsy

Nandresy ny A' Design Award Volafotsy ny famolavolana The Atticum Trano Fisakafoanana Bar Rooftop, fankasitrahana malaza be omena ny famolavolana ambaratonga ambony, tsara tarehy ary mahavariana. Ny mpandresy Volafotsy dia asa mamirapiratra dia mamirapiratra ary mamorona dia mamorona izay maneho ny fahaizana, ny talenta ary ny fahamaotinan-tsain'ny mpamolavola azy. Andrasana ho asa mahagaga, ohatra tsara, mahay amin'ny asa ary vaovao amin'ny halalin-tsaina ny famolavolana The Atticum Trano Fisakafoanana Bar Rooftop. Ity famolavolana nandresy ny A' Design Award Volafotsy ity dia fikarohana miavaka be ary ankafizina izay mahasoa ary mampandroso ny sisintanin'ny zavakanto, ny siansa, ny famolavolana ary ny teknolojia. Ny famolavolana The Atticum Trano Fisakafoanana Bar Rooftop dia famoronana mahazo fitaka be izay mamaly ny faniriana, mitondra fihetseham-po tsara ary mamelona fahagagana sy fahatalanjonana.

Ao Ambadiky ny Endrika

Fitaovana ho an'ny Mpanao Gazety

Fankasitrahana, mpikambana ao amin'ny ekipa ary antsipiriany teknika nomen'ny mpanao endrika.

Toetra Manokana: Around the black core of the company with kitchen, cloakrooms and storage rooms, the lounge, the restaurant with a large roof terrace, the bar with fumoir, the toilets and the children's playroom were arranged along the window fronts.
The central element is the show kitchen glazed to the guest area. Opposite it, the central regulars' table is placed in a standing version and is illuminated by a specially manufactured lamp made of copper pans. In addition to variably placeable tables, cosy cubes have been inserted into the central cube, which are already proving to be a magnet for guests.
Refy & Fonosana: Restaurant with 1'000 square meters of floor space
Marika: Restaurant, Design, Interior, Architect, Switzerland, Bardesign,
Teknolojia Famokarana: The charm of a restaurant in an industrial environment should be reflected in the architecture and furnishings. The black and grey lime plaster, which was specially developed for this project, is one of the proofs of this. Its unique, rough structure runs through all the rooms. In the detailed execution, materials such as raw steel were deliberately used, whose welding seams and grinding marks remained visible. This impression is supported by the choice of muntin windows. These cold elements are contrasted by warm oak wood, hand-planed herringbone parquet and a fully planted wall behind wired glass.
Fanamby Endrika: "Especially when planning in the gastronomy sector, knowledge of processes, usage requirements of the different employee groups and the sustainability of materials are decisive points for the future viability of a business. This is where I was able to contribute my experience in a very unusual way in a coherent overall concept
Fikarohana: The concept, to which the construction and design work also had to be subordinated, provides for a focus on local guests from all walks of life with simple dishes made from regional products.
The planning by the architect's office Florian Studer also took into account the diverse usability of the rooms in order to be able to extend the anchoring in the population beyond that of a classic restaurant.
Aingam-panahy: Architecturally, the history of the Schips company as a specialist for machines and automation in the field of textile production was taken up. The charm of a restaurant in an industrial environment should be reflected in the architecture and furnishings.
Faharetan'ny Tetikasa: Planning started in 2015
Opening November 2019
Fizotr'asa: The newly created location on the roof should be a meeting place for young and old. A
A place where you can escape from everyday life and simply feel at home - like at home among friends.
The credo is always the same: hospitality in a personal and simple way.
Mpikambana ao amin'ny Ekipa: Studer Innen & Architektur Stans (Switzerland)
Architekturbüro Desarc Tübach (Switzerland)
Linea Zappa Contract Giussano (Italy)
Loharanon-tsary: Photographer Matthias Bader Fotografie