JW Marriott Hotel Famolavolana ny Atitrano Hotely nataon'i Bo Liu and Hank Xia

Ny endrika JW Marriott Hotel Famolavolana ny Atitrano Hotely nataon'i Bo Liu and Hank Xia dia mpandresy sarobidy amin'ny 2022 A' Design Award Volamena amin'ny Sokajin'ny Fifanintsanana Famolavolana Fandraisam-bahiny, Fialam-boly, Dia ary Fizahantany.

VolamenaFandraisam-bahiny· 2022

JW Marriott Hotel Famolavolana ny Atitrano Hotely

nataon'i Bo Liu and Hank Xia

Mpanjifa: Pld/Paul Liu Design Consultants

Mpandresy A' Design Award Volamena amin'ny Sokajy Fandraisam-bahiny

1,063,265

Mpandresy Loka Voamarina

Hanamarina ny Sata Loka ho an'ny #128447

Tsidiho ny Tranonkala Jereo ao amin'ny A' Design Award Fanambarana ho an'ny Mpanao Gazety Marika Loka

Loko

Ny Endrika

Momba ny JW Marriott Hotel Famolavolana ny Atitrano Hotely

Ny Hotely JW Marriott dia hotely iray any amin'ny distrikan'i Fengxian amoron-dranomasina any Shanghai, Sina. Mirefy 52000 metatra toradroa ny trano ary misy efitrano fandraisam-bahiny sy efitrano manokana miisa 265. Ny fotodrafitrasa dia ahitana toerana fivoriana mirefy 1800 metatra toradroa, efitrano fanaovana lanonana mirefy 900 metatra toradroa, trano fisakafoanana telo, trano fisotroana iray, spa iray, foibe fialamboly ho an'ny ankizy ary efitrano fialan-tsasatra ho an'ny mpitantana. Ny atitrano dia vita amin'ny marbra, hazo, metaly, vy tsy harafesina, fitaratra ary hazo voasokitra. Ny endrika miolikolika sy ny loko volontany maizina sy manga dia mampahatsiahy ny farihy sy ny ranomasina eo akaiky eo.

Ny Fankasitrahana

Momba ny A' Design Award Volamena

Nandresy ny A' Design Award Volamena ny famolavolana JW Marriott Hotel Famolavolana ny Atitrano Hotely, fankasitrahana malaza indrindra tsy refesi-mandidy omena ny famolavolana kilasy voalohany, mahagaga ary miavaka. Ny mpandresy Volamena dia famoronana vaovao indrindra, mahay mijery lavitra ary mamirapiratra mahafinaritra izay maneho ny fahamoramoran-tsaina, ny fahendrena ary ny fahaizan'ny mpamolavola azy. Andrasana ho fikarohana mahazo ankasitrahana indrindra, mitarika ny fironana ary tsangambato ny famolavolana JW Marriott Hotel Famolavolana ny Atitrano Hotely izay mamatsy sanda tsy mbola nisy toy izany. Ity famolavolana nandresy ny A' Design Award Volamena ity dia tetikasa mahavariana sy hajaina izay mahasoa be ary mampandroso ny sisintanin'ny zavakanto, ny siansa, ny famolavolana ary ny teknolojia. Ny famolavolana JW Marriott Hotel Famolavolana ny Atitrano Hotely dia mamorona fihetseham-po mafy momba ny faniriana, mamelona ny ahiahy, mamporisika ny fahaiza-mamorona ary mahasarika antsika.

Ao Ambadiky ny Endrika

Fitaovana ho an'ny Mpanao Gazety

Fankasitrahana, mpikambana ao amin'ny ekipa ary antsipiriany teknika nomen'ny mpanao endrika.

Toetra Manokana: Located in Shanghai’s seaside district Fengxian, this new urban oasis hotel 52000 m2 offers warm and welcoming luxury with enriching experiences for the body and mind in Hangzhou Bay. The hotel features 265 exquisite Guestrooms and suites, 1,800 sq m2 meeting space area, 900 m2 grand banquet hall with three distinctive restaurants and a bar JW Garden, All-day dining outlet JW Kitchen, Chinese restaurant Yan Xuan and specialty Shanghai Crab & Co.
Refy & Fonosana: The total area is 52000m2, featuring 265 exquisite modern guestrooms, three restaurant-JW Kitchen, fine dining restaurant Yan Xuan, with 15 elegant dining rooms for private events and signature restaurant Shanghai Crab & Co. 1,800 m2 meeting space area, 900 m2 grand banquet hall, one Spa by JW Asia, Children's Activity Centre. A spacious executive lounge makes an ideal spot to catch up with work while contemplating the surrounding natural scenery.
Marika: Hospitality, Oriental Aesthetics,Leisure Hotel, JW,Lake View
Teknolojia Famokarana: Marble/ Timber/ Metal/Stainless Steel/ Glass/ Wood carving
Fanamby Endrika: We were tasked to design a contemporary JW Marriott branded hotel 52000㎡ that can articulate Marriott International’s luxury portfolio brand strategy, philosophy and globally consistent image while take the owner's tight budget and the operation's need into consideration. One of the biggest challenges is how to balance the cost of design , the cost of maintenance and operation and the expectations and standards of the brand. Furthermore, due to the complexity & diversity of functions within a hotel building, interior designers in the hospitality field need to coordinate with various technical stakeholders including Architects, Structural, Engineers, MEP Engineers, Contractors and manufacturers to ensure all physical features and architectural elements are aligned with the client's vision, business requirements and operation standards.
Fikarohana: Inspired by the principles of mindfulness, JW Marriott is a brand designed to allow guests to focus on feeling whole – present in mind, nourished in body, and revitalized in spirit – through programs and offerings that encourage them to come together and experience every moment to the fullest. Our research is based on how to cater for sophisticated, mindful travelers who come seeking experiences that help them be fully present, foster meaningful connections and feed the soul.
Aingam-panahy: The hotel's style narrative is inspired by its natural surroundings Jinhai Lake, with its exterior imagined as the legendary bird Roc, from the fable of “Roc hopping into the sea”. The sense of creativity is carried throughout the experience, unveiling layer after layer.The design elements also incorporate natural materials such as wood and marble in undulating, curvilinear forms that reflect the waves of the nearby East Sea. The hotel’s 265 guestrooms and suites offer luxurious comfort in restful shades of sable and blue, echoing the beaches and sea with clean modern lines and every thoughtful amenity for guests' comfort and convenience.
Faharetan'ny Tetikasa: The project starts design in November 2018 and finishes in May 2020, locates in Fengxian Shanghai, China
Fizotr'asa: The whole project is strategically planned and well-thought out. The most efficient planning configurations design solutions were given by the designer to make use of each corner to create more interesting spatial sequence, to keep a minimum amount of circulation and service space. The perception theory was applied to enhance the humanization level of the hotel and get the customers' affirmation.
Mpikambana ao amin'ny Ekipa: BO LIU
HANK XIA
Loharanon-tsary: PLD/ PAUL LIU DESIGN CONSULTANTS