Golden Hill Delicates Famolavolana anatin'ny trano fisakafoanana nataon'i Wang Zheng

Ny endrika Golden Hill Delicates Famolavolana anatin'ny trano fisakafoanana nataon'i Wang Zheng dia mpandresy sarobidy amin'ny 2022 A' Design Award Varahina amin'ny Sokajin'ny Fifanintsanana Famolavolana Habaka Anatiny ary Fampisehoana.

VarahinaAnatiny· 2022

Golden Hill Delicates Famolavolana anatin'ny trano fisakafoanana

nataon'i Wang Zheng

Mpanjifa: Seek Design

Mpandresy A' Design Award Varahina amin'ny Sokajy Anatiny

10,268

Mpandresy Loka Voamarina

Hanamarina ny Sata Loka ho an'ny #128557

Jereo ao amin'ny A' Design Award Fanambarana ho an'ny Mpanao Gazety Marika Loka

Loko

Ny Endrika

Momba ny Golden Hill Delicates Famolavolana anatin'ny trano fisakafoanana

Ny Golden Hill Delicates dia famolavolana anatin'ny trano fisakafoanana any afovoan-tanànan'i Beijing, misy velaran-tany 12.000 metatra toradroa. Ny famolavolana dia nakan'aingam-panahy avy amin'ny zaridaina Sinoa mahazatra sy ny lohahevitra momba ny Loharanon'ny Voninkazon'ny Persika, izay naorina tao anatin'ny habaka mihitsy fa tsy natao sary an-drindrina fotsiny. Ny singa voajanahary toy ny tendrombohitra, vato ary volotara dia mamorona fahitana vaovao isaky ny dingana ataon'ny olona. Ny sora-tanana, ny hosodoko, ny vilany tany, ny firavaka ary ny sokitra biriky dia noraiketina indray tamin'ny fomba maoderina. Ny tohatra sy ny kianja mihaja vohitra dia mampitohy ireo habaka isan-karazany.

Ny Fankasitrahana

Momba ny A' Design Award Varahina

Nandresy ny A' Design Award Varahina ny famolavolana Golden Hill Delicates Famolavolana anatin'ny trano fisakafoanana, fankasitrahana malaza be omena ny famolavolana miavaka izay mampiavaka ny fahaiza-mamorona, ny fahazotoana ary ny fahamaotinan-tsaina. Ny mpandresy Varahina dia zavatra vita tanana mahay dia mahay ary mamorona mivantana izay manamafy ny traikefa be dia be, ny sarintsaina ary ny fahaizan-kafoy an'ny mpamolavola azy. Andrasana ho zavatra ankasitrahana be, ankafizina ary tiana, mahay amin'ny asa sady vaovao ny famolavolana Golden Hill Delicates Famolavolana anatin'ny trano fisakafoanana. Ity famolavolana nandresy ny A' Design Award Varahina ity dia mitahiry ny fomba fanao tsara indrindra amin'ny zavakanto, ny siansa, ny famolavolana ary ny teknolojia, ary tsara indrindra amin'ny fitandremana ny antsipirihany. Ny famolavolana Golden Hill Delicates Famolavolana anatin'ny trano fisakafoanana dia mahafa-po ny filana tsara, mikasika ny faniriana, mahasarika ny fihetseham-po ary misarika ny fahalianana.

Ao Ambadiky ny Endrika

Fitaovana ho an'ny Mpanao Gazety

Fankasitrahana, mpikambana ao amin'ny ekipa ary antsipiriany teknika nomen'ny mpanao endrika.

Toetra Manokana: The project is a 12,000 square metre restaurant located in downtown Beijing. Just like the scene depicted in Tao Yuanming's prose masterpiece Peach Blossom Spring, Golden Hill Delicates is like a secluded peach blossom garden, a secret garden hidden away in the busy city, as if in a painting.
Refy & Fonosana: The area is 12,000 square metres.
Marika: Traditional, Chinese, Restaurant, Dinning, High-end
Teknolojia Famokarana: The designer has used natural elements such as mountains, stones and bamboos to give the space a view every step of the way, achieving the effect of shifting the scenery; he has used calligraphy, paintings, porcelain, ornaments and brick carvings to re-frame and integrate them, reflecting the traditional cultural flavour with modern decorative techniques.
Fanamby Endrika: The design is based on the elements of Suzhou and Yangzhou gardens, with reference to the essence of the paintings of the Four Masters of Ming (Shen Zhou, Wen Zhengming, Tang Yin and Qiu Ying), and expresses a rustic classical flavour through modern design techniques. The traditional elements are consciously refined, processed, abstracted, deformed, simplified and recombined, and innovative changes are made in the inheritance.
Fikarohana: The design reflects the "Peach Blossom Spring" that the designer had in mind - elegant but not extravagant, simple but not ugly, and distinctive. The modern design approach is a new interpretation of ancient charm and modern aesthetics, allowing diners to feel the rhyme and the meaning.
Aingam-panahy: The designer drew inspiration from Wen Zhengming's painting Peach Blossom Spring and Tang Yin's painting Fishermen in Reclusion among Mountains and Streams. The designer wanted each private room to reflect its own individuality. Unlike other dining spaces, Golden Hill Delicates incorporates the "Peach Blossom Spring" into the space, rather than simply printing it on the wall.
Faharetan'ny Tetikasa: The project started in May 2019 in Shenzhen and finished in September 2020 in Beijing.
Fizotr'asa: The design of this case draws on the design of the Master of the Nets Garden, making full use of the complex and varied characteristics of the space, turning the difficulties into advantages, using stairs and viewing lawns to link and connect the various spaces, adopting a combination of reality and imagination.