Yuimu Famolavolana Atitany Trano Fisakafoanana nataon'i Watsonkoay and Elroy Moo

Ny endrika Yuimu Famolavolana Atitany Trano Fisakafoanana nataon'i Watsonkoay and Elroy Moo dia mpandresy sarobidy amin'ny 2023 A' Design Award Volafotsy amin'ny Sokajin'ny Fifanintsanana Famolavolana Habaka Anatiny ary Fampisehoana.

VolafotsyAnatiny· 2023

Yuimu Famolavolana Atitany Trano Fisakafoanana

nataon'i Watsonkoay and Elroy Moo

Mpanjifa: Goflex Design & Reno Sdn Bhd

Mpandresy A' Design Award Volafotsy amin'ny Sokajy Anatiny

21,682

Mpandresy Loka Voamarina

Hanamarina ny Sata Loka ho an'ny #147314

Tsidiho ny Tranonkala Jereo ao amin'ny A' Design Award Fanambarana ho an'ny Mpanao Gazety Marika Loka

Loko

Ny Endrika

Momba ny Yuimu Famolavolana Atitany Trano Fisakafoanana

Yuimu dia trano fisakafoanana Japoney miorina ao Kuala Lumpur, Malezia. Ny toerana loft misy rihana roa dia mizara ho faritra yakitori, bara sake, toerana fisakafoana manokana ary latabatra omakase. Ny atitany dia natsangana tsy nampiasa hazo na hazo fisaka mihitsy, ka fitaovana hafa no notadiavina, ary ny ampahany betsaka amin'ny haingo dia vita amin'ny simenitra. Ny fitaovana rehetra dia tsy misy formaldehyde, mifanaraka amin'ny tontolo iainana ary voaverina indray, mifanaraka amin'ny fenitra maitso iraisam-pirenena. Ny jiro dia mifototra amin'ny vanim-potoana efatra ary miovaova avy amin'ny malefaka ka hatramin'ny mahery.

Ny Fankasitrahana

Momba ny A' Design Award Volafotsy

Nandresy ny A' Design Award Volafotsy ny famolavolana Yuimu Famolavolana Atitany Trano Fisakafoanana, fankasitrahana malaza be omena ny famolavolana ambaratonga ambony, tsara tarehy ary mahavariana. Ny mpandresy Volafotsy dia asa mamirapiratra dia mamirapiratra ary mamorona dia mamorona izay maneho ny fahaizana, ny talenta ary ny fahamaotinan-tsain'ny mpamolavola azy. Andrasana ho asa mahagaga, ohatra tsara, mahay amin'ny asa ary vaovao amin'ny halalin-tsaina ny famolavolana Yuimu Famolavolana Atitany Trano Fisakafoanana. Ity famolavolana nandresy ny A' Design Award Volafotsy ity dia fikarohana miavaka be ary ankafizina izay mahasoa ary mampandroso ny sisintanin'ny zavakanto, ny siansa, ny famolavolana ary ny teknolojia. Ny famolavolana Yuimu Famolavolana Atitany Trano Fisakafoanana dia famoronana mahazo fitaka be izay mamaly ny faniriana, mitondra fihetseham-po tsara ary mamelona fahagagana sy fahatalanjonana.

Ao Ambadiky ny Endrika

Fitaovana ho an'ny Mpanao Gazety

Fankasitrahana, mpikambana ao amin'ny ekipa ary antsipiriany teknika nomen'ny mpanao endrika.

Toetra Manokana: Yuimu is a Japanese-style hybrid restaurant featuring Omakase. The double-storey loft structure is divided into a yakitori section, a sake bar, a private dining area, and an Omakase session. The restaurant is located in a green building in Malaysia, so the entire interior design and decoration must comply with international green standards. All materials used for decoration are zero-formaldehyde, environmentally friendly, and recycled.
Refy & Fonosana: 30000 mm x 15000 mm x 3000 mm
Marika: japanese, modern, contemporary, commercial, futuristic, fusion, oriental, Japan, woodfree, green
Teknolojia Famokarana: The entire interior design and decoration must comply with international green standards. The materials used for the entire decoration are zero formaldehyde, environmentally friendly, and recycled. The whole restaurant is designed and decorated without any wood or boards - it is actually a "no wood" space.
Fanamby Endrika: The entire restaurant was designed and decorated without using any wood or board, which meant that the interior designer had to source alternative materials. This "no wood" approach required a creative and innovative use of materials to achieve the desired design aesthetic.
Fikarohana: Inspired by the rich meanings and aesthetics of Chinese characters, the designer has created four distinct atmospheres that embody the seasons of spring, summer, autumn, and winter. Each scene reflects a unique blend of traditional and modern elements, as well as a deep appreciation for the natural world.
To achieve this captivating design, the designer has carefully curated a range of innovative materials that fuse old and new. From the sleek and shiny metal accents to the warm and earthy textures of wood and stone, every element has been meticulously chosen to enhance the ambiance and functionality of the space.
Aingam-panahy: The restaurant is named "Ben" in Chinese, which without the middle of the horizontal line becomes the word "wooden." This concept is extended to the interior design, where the entire restaurant is designed and decorated without any wood or boards. It is a "no wood" space. Lighting inspired by the four seasons - spring, summer, autumn, and winter - creates a range of experiences from soft to strong. The overall interior design is based on a contemporary Japanese aesthetic.
Faharetan'ny Tetikasa: The project started in September 2022 in Kuala Lumpur and was completed in December 2022, also in Kuala Lumpur.
Fizotr'asa: The design phase of the project took three months instead of one. The most challenging aspect was selecting materials that met three criteria: 1) non-wooden, 2) zero formaldehyde, and 3) environmentally friendly. The available materials were limited, and many new decoration materials used in the installation further complicated the task. A significant portion of the decoration was made of cement, which presented a challenge and had to be completed within the three-month deadline. The entire project was completed in just 90 days, around the clock.
Patanta: N/A
Mpikambana ao amin'ny Ekipa: Art director: Watsonkoay
Head of project: Elroy Moo
Loharanon-tsary: Photographer C Y Wong
Videographer Monster Production House