Gin And Chuan Famolavolana Anaty Trano Fisakafoanana nataon'i Chen Zilong

Ny endrika Gin And Chuan Famolavolana Anaty Trano Fisakafoanana nataon'i Chen Zilong dia mpandresy sarobidy amin'ny 2023 A' Design Award Varahina amin'ny Sokajin'ny Fifanintsanana Famolavolana Habaka Anatiny ary Fampisehoana.

VarahinaAnatiny· 2023

Gin And Chuan Famolavolana Anaty Trano Fisakafoanana

nataon'i Chen Zilong

Mpandresy A' Design Award Varahina amin'ny Sokajy Anatiny

11,557

Mpandresy Loka Voamarina

Hanamarina ny Sata Loka ho an'ny #149274

Tsidiho ny Tranonkala Jereo ao amin'ny A' Design Award Fanambarana ho an'ny Mpanao Gazety Marika Loka

Loko

Ny Endrika

Momba ny Gin And Chuan Famolavolana Anaty Trano Fisakafoanana

Ny Gin sy Chuan dia famolavolana anaty trano fisakafoanana miorina eo afovoan'i East Hongqiao, Shanghai, Shina. Ny tetikasa dia mandrakotra velaran-tany 2000 metatra toradroa ary misy efitrano fisakafoanana manokana folo, mahazaka mpipetraka 200. Ny famolavolana dia mampitambatra ny fomba iraisam-pirenena maoderina Soisa miaraka amin'ny zavakanto siramika avy any Jingdezhen. Ireo siramika natao manokana dia tantanana natao tanana tany Jingdezhen ary nodorana tamin'ny 1400 degre, ka samy manana ny mampiavaka azy ny sarindalana tsirairay. Ny anaty trano dia mifototra amin'ny kolontsaina Bashu sy ny sakafo Sichuan, ary mampiray izany fomban-drazana ara-tsakafo izany amin'ny whisky. Vita tamin'ny 2022 ny famolavolana.

Ny Fankasitrahana

Momba ny A' Design Award Varahina

Nandresy ny A' Design Award Varahina ny famolavolana Gin And Chuan Famolavolana Anaty Trano Fisakafoanana, fankasitrahana malaza be omena ny famolavolana miavaka izay mampiavaka ny fahaiza-mamorona, ny fahazotoana ary ny fahamaotinan-tsaina. Ny mpandresy Varahina dia zavatra vita tanana mahay dia mahay ary mamorona mivantana izay manamafy ny traikefa be dia be, ny sarintsaina ary ny fahaizan-kafoy an'ny mpamolavola azy. Andrasana ho zavatra ankasitrahana be, ankafizina ary tiana, mahay amin'ny asa sady vaovao ny famolavolana Gin And Chuan Famolavolana Anaty Trano Fisakafoanana. Ity famolavolana nandresy ny A' Design Award Varahina ity dia mitahiry ny fomba fanao tsara indrindra amin'ny zavakanto, ny siansa, ny famolavolana ary ny teknolojia, ary tsara indrindra amin'ny fitandremana ny antsipirihany. Ny famolavolana Gin And Chuan Famolavolana Anaty Trano Fisakafoanana dia mahafa-po ny filana tsara, mikasika ny faniriana, mahasarika ny fihetseham-po ary misarika ny fahalianana.

Ao Ambadiky ny Endrika

Fitaovana ho an'ny Mpanao Gazety

Fankasitrahana, mpikambana ao amin'ny ekipa ary antsipiriany teknika nomen'ny mpanao endrika.

Toetra Manokana: “Gin and Chuan”restaurant project is located in the center of Shanghai East Hongqiao. It connects many business circles such as Tianshan Hongqiao and Gubei, and its geographical location is unique. Relying on the Great Hongqiao Hub, “Gin and Chuan”Restaurant has superimposed the dual empowerment of Hongqiao Central Business District and Changning District. This is bound to become the new top class.
Refy & Fonosana: Covering an area of 2,000 square meters, there are 10 boxes, which can accommodate 200 people.
Marika: Restaurant design, Sichuan, Ceramic culture, Interior design
Teknolojia Famokarana: The designer visited Sichuan to explore the local Bashu culture and Sichuan cuisine. Sichuan cuisine tastes both fresh, mellow and rich. It is famous for its good use of spicy seasoning. It can reach the standard of a state banquet, and it can also be close to the human fireworks in the streets and alleys. Sichuan cuisine draws on the strengths of many families, is inclusive, and enjoys a good reputation both at home and abroad.
Fanamby Endrika: The oriental gourmet Sichuan cuisine and Jingdezhen ceramic culture, which has influenced the world, are reinterpreted, presenting the high grade of "variable seasonings and equal emphasis on mellowness". A fusion of Eastern and Western fusion of Sichuan cuisine and whiskey. This is the challenge that Gin and Chuan restaurant wants to explore culture.
Fikarohana: The "Chuan" in “Gin and Chuan ”restaurant represents Bashu culture and Sichuan cuisine. Sichuan cuisine tastes both fresh and mellow, and is famous for its good use of spicy seasoning. With its casual and free cooking methods and strong local flavors, it combines the characteristics of the southeast, north, and west. It can be held at the state banquet level, and it can be seen in the world fireworks in the streets and alleys. Sichuan cuisine draws on the strengths of many families, is inclusive, and enjoys a good reputation both at home and abroad.
Aingam-panahy: The "Scenery" in “Gin and Chuan” restaurant is inspired by Jingdezhen. It combines the western modern design represented by Swiss internationalism design style with Jingdezhen ceramic art, and explores the "East Porcelain and West Charm" international aesthetic expression paradigm restaurant that contains the essence of ceramic art and has an international aesthetic style.
Faharetan'ny Tetikasa: Completion of design in Shanghai, China in 2022.
Fizotr'asa: Custom-made exclusive ceramic handicrafts from Jingdezhen, each product is hand-made and unique, and is fired at a high temperature of 1400 degrees.
Loharanon-tsary: Creator：Yinluo Du；
Creator：Huang Xin；
Creator：Yang Chao.