Chuan San Hao Trano Fisakafoanana Hotpot Anaty Efitrano nataon'i Yiming Zhu

Ny endrika Chuan San Hao Trano Fisakafoanana Hotpot Anaty Efitrano nataon'i Yiming Zhu dia mpandresy sarobidy amin'ny 2024 A' Design Award Varahina amin'ny Sokajin'ny Fifanintsanana Famolavolana Habaka Anatiny ary Fampisehoana.

VarahinaAnatiny· 2024

Chuan San Hao Trano Fisakafoanana Hotpot Anaty Efitrano

nataon'i Yiming Zhu

Mpanjifa: Y Space

Mpandresy A' Design Award Varahina amin'ny Sokajy Anatiny

13,778

Mpandresy Loka Voamarina

Hanamarina ny Sata Loka ho an'ny #152832

Tsidiho ny Tranonkala Jereo ao amin'ny A' Design Award Fanambarana ho an'ny Mpanao Gazety Marika Loka

Loko

Ny Endrika

Momba ny Chuan San Hao Trano Fisakafoanana Hotpot Anaty Efitrano

Chuan San Hao dia trano fisakafoanana hotpot naorina avy amin'ny vagon-lay maitso marina. Mijoro eo amin'ny lalamby mifanitsy ireo vagona, apetraka manaraka ny morontsirak'ny tany horaka, ka ny varavarankely dia manolotra fahitana malalaka ny tontolo iainana manodidina. Voadio sy voahosotra loko indray ny lafiny ivelany voalohany mba hitandroana ny endrika tena izy. Napetraka eo afovoan'ny vagona ny lakozia, mampifandray ny vagona fisakafoanana ho an'ny mpandeha sy ny vagona sakafo manokana eo amin'ny avaratra sy atsimo. Misy toerana anelanelany fanampiny izay miasa toy ny "airlock", mitahiry fitaovana famonoana hafanana, rivotra ary efitrano fitehirizana fitafiana. Ao anatin'ny vagona manokana dia ahitana ny fizarana VIP sy ny fizarana antonony manokana.

Ny Fankasitrahana

Momba ny A' Design Award Varahina

Nandresy ny A' Design Award Varahina ny famolavolana Chuan San Hao Trano Fisakafoanana Hotpot Anaty Efitrano, fankasitrahana malaza be omena ny famolavolana miavaka izay mampiavaka ny fahaiza-mamorona, ny fahazotoana ary ny fahamaotinan-tsaina. Ny mpandresy Varahina dia zavatra vita tanana mahay dia mahay ary mamorona mivantana izay manamafy ny traikefa be dia be, ny sarintsaina ary ny fahaizan-kafoy an'ny mpamolavola azy. Andrasana ho zavatra ankasitrahana be, ankafizina ary tiana, mahay amin'ny asa sady vaovao ny famolavolana Chuan San Hao Trano Fisakafoanana Hotpot Anaty Efitrano. Ity famolavolana nandresy ny A' Design Award Varahina ity dia mitahiry ny fomba fanao tsara indrindra amin'ny zavakanto, ny siansa, ny famolavolana ary ny teknolojia, ary tsara indrindra amin'ny fitandremana ny antsipirihany. Ny famolavolana Chuan San Hao Trano Fisakafoanana Hotpot Anaty Efitrano dia mahafa-po ny filana tsara, mikasika ny faniriana, mahasarika ny fihetseham-po ary misarika ny fahalianana.

Ao Ambadiky ny Endrika

Fitaovana ho an'ny Mpanao Gazety

Fankasitrahana, mpikambana ao amin'ny ekipa ary antsipiriany teknika nomen'ny mpanao endrika.

Toetra Manokana: Opting for authenticity, our restaurant features genuine green-skinned train carriages, preserving their time-worn charm. Before their arrival, parallel train tracks are laid along the wetland shoreline, maximizing scenic views through windows and fostering a connection between nature, space, and human emotions. To maintain the uninterrupted beauty of the wetland, we strategically place the kitchen in the middle carriage, efficiently connecting individual passenger and compartment carriages to the north and south, ensuring a seamless dining experience without disturbance from service personnel.
Refy & Fonosana: Two Hundred
Marika: Interior Design, Restauran Train, Aranya, Space Design, Commercial Space
Teknolojia Famokarana: Concealed within the mixed-oil wood veneer are insulation materials and dual exhaust systems. The original train exterior is polished and repainted, preserving the authentic green-skinned train structure. Interior adjustments accommodate base settlement, and concealed ventilation ensures comfort. The carriage is enhanced with an intermediate space for connectivity, integrating air conditioning, kitchen, and exhaust systems seamlessly.
Fanamby Endrika: Private dining carriages include VIP and semi-private sections. The VIP carriage accommodates ten guests with its own dining area, separate resting space, and an outdoor balcony. Semi-private sections, divided by wooden partitions, balance customer privacy with an open and airy ambiance.
Fikarohana: The added space effectively addresses challenges in three dimensions:
Extreme Environmental & Climate Conditions: Situated on the northeastern coast of China with varying climates, the old train carriages lack insulation. The added space serves as an airlock to regulate internal temperatures and block mosquitoes.
Functionality & Circulation: Separating food preparation from the dining area avoids interference between customers and service personnel. Placing the kitchen in the middle carriage streamlines operational circulation.
Visitor Experience: To combat lingering odors from hotpot dining, especially in variable climates, a storage room within the added space prevents clothing absorption, enhancing the overall travel experience.
Aingam-panahy: The iconic green-skinned train, a symbol of China's railway passenger transport for 50 years, holds a nostalgic place in the memories of two generations. Its slow pace allowed people to chat about simple daily life, accompanied by the comforting "clanging" sound, creating quiet and warm nights. As high-speed rail covers over half of China, there is a need for the tranquility from history to rekindle sincerity between people in our fast-paced lives. Inspired by Mr. Ma Yin, the founder of Anaya, we are on a journey to capture that enthusiasm through spatial design.
Faharetan'ny Tetikasa: The project commenced in May 2021 at Anaya, Qinhuangdao, and was completed in May 2022 at Anaya, Qinhuangdao.
Fizotr'asa: Nothing
Mpikambana ao amin'ny Ekipa: Yiming Zhu
Loharanon-tsary: Image #1,Mingjing Photography Agency;
Image #2,Mingjing Photography Agency;
Image #3,Mingjing Photography Agency;
Image #4,Mingjing Photography Agency;
Image #5,Mingjing Photography Agency.