Up Down Grill Lafaoro Azo Entina nataon'i Takashi Sekimitsu

Ny endrika Up Down Grill Lafaoro Azo Entina nataon'i Takashi Sekimitsu dia mpandresy sarobidy amin'ny 2024 A' Design Award Varahina amin'ny Sokajin'ny Fifanintsanana Famolavolana Fitaovana Toby ary Fitaovana Ivelany.

VarahinaFitaovana Toby· 2024

Up Down Grill Lafaoro Azo Entina

nataon'i Takashi Sekimitsu

Mpanjifa: Norinori Life

Mpandresy A' Design Award Varahina amin'ny Sokajy Fitaovana Toby

32,344

Mpandresy Loka Voamarina

Hanamarina ny Sata Loka ho an'ny #152929

Tsidiho ny Tranonkala Jereo ao amin'ny A' Design Award Fanambarana ho an'ny Mpanao Gazety Marika Loka

Loko

Ny Endrika

Momba ny Up Down Grill Lafaoro Azo Entina

Lafaoro azo entina izay azo ampiasaina amin'ny loharanon-kafana tokana eo ambony sy ambany ho an'ny fotoana fanafanana mialoha sy ny fahafinaretana ny BBQ, sns. Ny rafitra hazo dia mahatonga azy ho maivana ary azo tsapain-tanana tsy mampidi-doza mandritra ny fampiasana. Ny lavaka fanamainana rivotra eo anelanelan'ny rafitra hazo sy ny lafaoro dia mamela ny fanafanana mialoha ho vita ao anatin'ny 20 minitra eo ho eo tsy mila famelezana amin'ny vembana noho ny vokatra setroka. Ny sarony izay azo ampiasaina ho latabatra ihany koa dia azo ampiasaina hamono afo amin'ny fomba tsy mampidi-doza amin'ny fanaronana fotsiny ny lavaka fanamainana rivotra. Ny vatana sy ny rafitra hazo dia azo saraka mba ahafahana manasa tanteraka ny ampahany metaly.

Ny Fankasitrahana

Momba ny A' Design Award Varahina

Nandresy ny A' Design Award Varahina ny famolavolana Up Down Grill Lafaoro Azo Entina, fankasitrahana malaza be omena ny famolavolana miavaka izay mampiavaka ny fahaiza-mamorona, ny fahazotoana ary ny fahamaotinan-tsaina. Ny mpandresy Varahina dia zavatra vita tanana mahay dia mahay ary mamorona mivantana izay manamafy ny traikefa be dia be, ny sarintsaina ary ny fahaizan-kafoy an'ny mpamolavola azy. Andrasana ho zavatra ankasitrahana be, ankafizina ary tiana, mahay amin'ny asa sady vaovao ny famolavolana Up Down Grill Lafaoro Azo Entina. Ity famolavolana nandresy ny A' Design Award Varahina ity dia mitahiry ny fomba fanao tsara indrindra amin'ny zavakanto, ny siansa, ny famolavolana ary ny teknolojia, ary tsara indrindra amin'ny fitandremana ny antsipirihany. Ny famolavolana Up Down Grill Lafaoro Azo Entina dia mahafa-po ny filana tsara, mikasika ny faniriana, mahasarika ny fihetseham-po ary misarika ny fahalianana.

Ao Ambadiky ny Endrika

Fitaovana ho an'ny Mpanao Gazety

Fankasitrahana, mpikambana ao amin'ny ekipa ary antsipiriany teknika nomen'ny mpanao endrika.

Toetra Manokana: This product has a special three-layer structure: an outer layer of air, insulation material, and wood. It effectively retains heat and prevents burns. There are no similar products available. The insulation design allows the oven to make the most of a single heat source, enabling users to cook in the lower section while enjoying BBQ or pot cooking in the upper section. The removable upper fire bed makes charcoal cleanup easy.
Refy & Fonosana: size: 40cm x 40cm x 32 cm
weight: 16kg
material: Stainless steel (SUS304), aluminum, wood (white ash), pottery
Marika: oven, grill, outdoor, camping, heatinsulation
Teknolojia Famokarana: To ensure that even family members can use the kiln safely, insulation and wood frame make it lightweight and safe to touch during use. The ventilation openings between the wood frame and the oven provide a chimney effect that allows the oven to reach a pizza baking temperature in about 20 minutes without fanning it with a fan. The wood frame is assembled in a way that allows expansion due to heat to escape, and is black in color, which is compatible with metal and does not show dirt. To reduce the burden of cleanup, the lid, which can also be used as a table, can be used as a fire extinguishing lid by closing the ventilation openings when it is covered. The main body and wood frame can be separated so that the metal part can be washed entirely for hygienic and long-lasting use.
Fanamby Endrika: Since the wood frame was adopted to make the oven lightweight and safe at the same time, it was necessary to prevent the wood from burning even under conditions where the oven section reaches 400 degrees Celsius or higher. In addition to the use of special heat-insulating materials, a structure was studied to prevent the hot metal parts from coming into direct contact with the wood.
Fikarohana: Interviews with Italian chefs defined the development requirements (oven over 350 degrees Celsius, under 20 kg, under 200,000 yen) because there were no safe ovens that could be carried around. In addition, a wood frame was adopted because user interviews indicated that they were concerned about the presence of children and pets at barbecues and other events. After creating a prototype and conducting user tests, some users expressed a desire to use the oven in home gardens and resorts, so a luxurious design with a black base that would fit in with such settings was created and commercialized.
Aingam-panahy: Noridomi Ironworks is a company that makes handmade, custom-made sluice gates and industrial machinery. Taking advantage of their craftsmanship to create highly original metal products, they collaborated with local furniture designers to develop a grill that allows for easy barbecuing and oven cooking in home gardens and balconies.
Faharetan'ny Tetikasa: This product was launched in Japan on June 1, 2022
Fizotr'asa: The Up-down Grill is a portable oven grill with a unique insulated structure that uses heat from both above and below, enabling a variety of cooking in a single unit. 350-400 degrees Celsius, similar to a brick pizza oven, and the far-infrared effect of the Hasami-ware pizza stone enables authentic pizza to be cooked in 2 minutes. A griddle and heat-resistant plate can also be inserted, allowing you to enjoy various dishes other than pizza. The wood frame keeps the surface temperature from rising, making it safe for children and pets.
Patanta: This product is patent pending (Patent Application 2023-011315, filed 1/27/2023) by Noritomi Ironworks Co.
Mpikambana ao amin'ny Ekipa: Derector: Kenzo Noridomi
Assistant Director: Kentaro Kawakubo
Creator: Shigeru Yamada
Designer: Takashi Sekimitsu
Loharanon-tsary: Image #1: Photographer Tsuneharu Doi, Up Down Grill, 2023.
Image #2: Photographer Tsuneharu Doi, Up Down Grill, 2023.
Image #3: Director Kenzo Noridomi, Up Down Grill, 2023.
Image #4: Director Kenzo Noridomi, Up Down Grill, 2023.
Image #5: Director Kenzo Noridomi, Up Down Grill, 2023.