Phantox Pro Fikosoham-kafe nataon'i Mavo

Ny endrika Phantox Pro Fikosoham-kafe nataon'i Mavo dia mpandresy sarobidy amin'ny 2024 A' Design Award Volamena amin'ny Sokajin'ny Fifanintsanana Famolavolana Fitaovana Fanendasana, Latabatra, Fisotroana ary Fahandro.

VolamenaFitaovan-dakozia· 2024

Phantox Pro Fikosoham-kafe

nataon'i Mavo

Mpanjifa: Mavo

Mpandresy A' Design Award Volamena amin'ny Sokajy Fitaovan-dakozia

97,955

Mpandresy Loka Voamarina

Hanamarina ny Sata Loka ho an'ny #156378

Jereo ao amin'ny A' Design Award Fanambarana ho an'ny Mpanao Gazety Marika Loka

Loko

Ny Endrika

Momba ny Phantox Pro Fikosoham-kafe

Ny Phantox Pro dia fikosoham-kafe tanana. Ny kodiarana fanitsiana dia nahazo aingam-panahy avy amin'ny aperture-n'ny lentin'ny fakan-tsary ary miasa ao anatin'ny fihodinana 360 degre. Manolotra fandrindrana lehibe 12 ny kodiarana, samy mizara ho maridrefy madinika 10, ka mahatratra toerana 120 ho an'ny fanitsiana saro-pantarina. Ny marika eo ambanin'ny kodiarana dia mitari-dalana amin'ny fisafidianana ny fandrindrana mifanaraka amin'ny karazana kafe tsirairay, manomboka amin'ny espresso ka hatramin'ny cold brew. Ny burr Starblade, 45 mm ny savaivony ary manana tsilo 160, dia manindrona ny voan-kafe alohan'ny hanapahana azy. Ny fonony vy dia vokarina amin'ny fikirakirana CNC misy axe 5.

Ny Fankasitrahana

Momba ny A' Design Award Volamena

Nandresy ny A' Design Award Volamena ny famolavolana Phantox Pro Fikosoham-kafe, fankasitrahana malaza indrindra tsy refesi-mandidy omena ny famolavolana kilasy voalohany, mahagaga ary miavaka. Ny mpandresy Volamena dia famoronana vaovao indrindra, mahay mijery lavitra ary mamirapiratra mahafinaritra izay maneho ny fahamoramoran-tsaina, ny fahendrena ary ny fahaizan'ny mpamolavola azy. Andrasana ho fikarohana mahazo ankasitrahana indrindra, mitarika ny fironana ary tsangambato ny famolavolana Phantox Pro Fikosoham-kafe izay mamatsy sanda tsy mbola nisy toy izany. Ity famolavolana nandresy ny A' Design Award Volamena ity dia tetikasa mahavariana sy hajaina izay mahasoa be ary mampandroso ny sisintanin'ny zavakanto, ny siansa, ny famolavolana ary ny teknolojia. Ny famolavolana Phantox Pro Fikosoham-kafe dia mamorona fihetseham-po mafy momba ny faniriana, mamelona ny ahiahy, mamporisika ny fahaiza-mamorona ary mahasarika antsika.

Ao Ambadiky ny Endrika

Fitaovana ho an'ny Mpanao Gazety

Fankasitrahana, mpikambana ao amin'ny ekipa ary antsipiriany teknika nomen'ny mpanao endrika.

Toetra Manokana: This manual coffee grinder fuses professional functionality with ease of use, allowing baristas to tailor each grind for diverse flavors. Its adjustment dial, inspired by camera lens apertures, makes grind setting interactive. The dial offers various grind settings within a 360 degree rotation, catering to any coffee type from espresso to cold brew. The Starblade, a patented burr design measuring 45mm in diameter, enables efficient, superior grinds to enhance sweetness and clarity of the coffee.
Refy & Fonosana: product dimensions, 150 mm x 84 mm x 211 mm
Marika: Manual coffee grinder, Inspired by camera lens apertures, Patented Starblade burr design measuring 45mm in diameter, Quick and hyperfine adjustment, A central shaft stabilized by three bearings
Teknolojia Famokarana: The all metal casing, crafted with 5 axis CNC machining, exudes a refined mechanical aesthetic.
Its central shaft, stabilized by three bearings, maintains a tight tolerance under 3microns.
The precisely crafted adjustment dial offers 120 settings for hyperfine adjustment.
Both the inner core and outer wall of the burr design are made from 420 stainless steel to enhance overall strength.
The finely engraved surface offers a non-slip grip.
Fanamby Endrika: The key challenge was to boost both user friendliness and efficiency of manual grinding. For this end, this grinder features a dial offering 120 settings within a 360-degree rotation, simplifying hyperfine adjustment for varied coffee flavors and eliminating the need for multiple rotations. Furthermore, its 45mm diameter burr, with 160 spikes, enhances grinding quality and efficiency. Precise adjustments to the angle, number, and depth of the burr further ensure a smoother grinding experience.
Fikarohana: Addressing the flaws of typical manual grinders that produce uneven grounds and lack efficiency, the design team has crafted Starblade, a patented burr structure measuring 45mm in diameter and boasting 160 spikes. It can pierce coffee beans before cutting, reducing compression during grinding and thus improving both sweetness and clarity of the coffee. For added efficiency, this design features a thinner outer wall and an enlarged inner core, increasing the grinding area by over 40 percent.
Aingam-panahy: Drawing inspiration from camera lens apertures, where manual rotation directly affects image quality, this coffee grinder features a specialized dial that enables manual hyperfine adjustment. This working principle makes the grind setting both interactive and playful, transforming the task from routine to an engaging part of coffee preparation.
Faharetan'ny Tetikasa: The design and development of this manual coffee grinder started in December 2021, in Guangzhou. It was introduced to the Chinese market in Jun 2023.
Fizotr'asa: This dial covers various grind settings within a 360 degree rotation, featuring 12 main settings each subdivided into 10 finer notches at increments of 0.0167mm for hyperfine adjustments. This allows users to tailor each grind for any coffee type from espresso to cold brew, satisfying even the discerning coffee enthusiasts in pursuit of peak flavor. For added user friendliness, the markings beneath the dial intuitively guide users in selecting the ideal grind setting for different coffee flavors.
Mpikambana ao amin'ny Ekipa: Xiaofeng Liu
Jianhe Liao
Qingping Kong