Bread Art Sary Editorialin'ny Magazine nataon'i Theodosis Georgiadis

Ny endrika Bread Art Sary Editorialin'ny Magazine nataon'i Theodosis Georgiadis dia mpandresy sarobidy amin'ny 2024 A' Design Award Varahina amin'ny Sokajin'ny Fifanintsanana Famolavolana Fakana Sary sy Fanovana Sary.

VarahinaFakana Sary· 2024

Bread Art Sary Editorialin'ny Magazine

nataon'i Theodosis Georgiadis

Mpandresy A' Design Award Varahina amin'ny Sokajy Fakana Sary

71,139

Mpandresy Loka Voamarina

Hanamarina ny Sata Loka ho an'ny #158846

Tsidiho ny Tranonkala Jereo ao amin'ny A' Design Award Fanambarana ho an'ny Mpanao Gazety Marika Loka

Loko

Ny Endrika

Momba ny Bread Art Sary Editorialin'ny Magazine

Ny Bread Art dia andiana sary sakafo natao ho an'ny lahatsoratra an-gazety mivelatra iray. Ity andiana sary ity dia mampiseho karazana mofo maromaro ho lohahevitra artistika. Taratasy misy loko sy fitaovana kely no mamorona endrika miloko tokana ho an'ny sary tsirairay. Ny fanazavana malefaka avy amin'ny fanazavana studio sy softbox dia mamorona aloka sy hazavana malefaka. Ny fanazavana dia mampiseho ny endriky sy ny toetra azo tsapain-tanana amin'ny mofo tsirairay. Ny fifantohana amin'ny antsipiriany dia mampiseho hafanana sy fahaiza-manao. Ny sary farany dia nokarakaraina ho pirinty amin'ny habenny 210 amin'ny 297 milimetatra.

Ny Fankasitrahana

Momba ny A' Design Award Varahina

Nandresy ny A' Design Award Varahina ny famolavolana Bread Art Sary Editorialin'ny Magazine, fankasitrahana malaza be omena ny famolavolana miavaka izay mampiavaka ny fahaiza-mamorona, ny fahazotoana ary ny fahamaotinan-tsaina. Ny mpandresy Varahina dia zavatra vita tanana mahay dia mahay ary mamorona mivantana izay manamafy ny traikefa be dia be, ny sarintsaina ary ny fahaizan-kafoy an'ny mpamolavola azy. Andrasana ho zavatra ankasitrahana be, ankafizina ary tiana, mahay amin'ny asa sady vaovao ny famolavolana Bread Art Sary Editorialin'ny Magazine. Ity famolavolana nandresy ny A' Design Award Varahina ity dia mitahiry ny fomba fanao tsara indrindra amin'ny zavakanto, ny siansa, ny famolavolana ary ny teknolojia, ary tsara indrindra amin'ny fitandremana ny antsipirihany. Ny famolavolana Bread Art Sary Editorialin'ny Magazine dia mahafa-po ny filana tsara, mikasika ny faniriana, mahasarika ny fihetseham-po ary misarika ny fahalianana.

Ao Ambadiky ny Endrika

Fitaovana ho an'ny Mpanao Gazety

Fankasitrahana, mpikambana ao amin'ny ekipa ary antsipiriany teknika nomen'ny mpanao endrika.

Toetra Manokana: The project focused on the creative exploration of breads as artistic subjects. Using colored paper and minimal props, the endeavor aimed to capture the essence and texture of various types of bread. Soft side lighting was carefully selected to cast gentle shadows and highlights, enhancing the visual appeal and tactile qualities of the materials. Through meticulous attention to detail, the project sought to evoke a sense of texture, warmth, and craftsmanship associated with the art of food photography.
Refy & Fonosana: size 210mm x 297mm
magazine editorial print
Marika: food photography, food styling, studio, bread, monochromatic
Teknolojia Famokarana: studio photo session, with the use of strobes and softbox.
Fanamby Endrika: The difficulty was quite significant, both regarding the subject itself and the baking process, which is quite demanding and requires extensive experience and technical knowledge. Our second major challenge was to successfully combine the warm shapes of the bread with the minimalist curves of the cardboard. The cardboard also had to create harmonious curves that often resulted in "spatial movements."
Fikarohana: We conducted research on the various types of bread available to determine the most suitable for the specific project. We experimented with different textures for backgrounds, such as wood, marble, and fabric, ultimately settling on a monochromatic environment.
Aingam-panahy: The project was inspired by the warmth of bread, the shapes, textures, the smell, and the whole feeling of the subject. I visualized freshly baked bread just out of the oven, and this helped me choose the color palette for the shots.
Faharetan'ny Tetikasa: The shooting commenced on February 9th, 2024, in Thessaloniki Greece and continued for two consecutive days. The final images were delivered on February 25th, 2024.
Fizotr'asa: does not exist
Patanta: image #1: studioT theodosis georgiadis, bread food art, 2024.
image #2: studioT theodosis georgiadis, bread food art, 2024.
image #3: studioT theodosis georgiadis, bread food art, 2024.
image #4: studioT theodosis georgiadis, bread food art, 2024.
image #5: studioT theodosis georgiadis, bread food art, 2024.
Copyrights belong to theodosis georgiadis, 2024
Mpikambana ao amin'ny Ekipa: theodosis georgiadis : photographer
stavroula foutsa : stylist
evi giouleka : retouching
Loharanon-tsary: theodosis georgiadis