Splendour Sabatra Champagne nataon'i Ivan Venkov

Ny endrika Splendour Sabatra Champagne nataon'i Ivan Venkov dia mpandresy sarobidy amin'ny 2025 A' Design Award Volafotsy amin'ny Sokajin'ny Fifanintsanana Famolavolana Fitaovana Fanendasana, Latabatra, Fisotroana ary Fahandro.

VolafotsyFitaovan-dakozia· 2025

Splendour Sabatra Champagne

nataon'i Ivan Venkov

Mpanjifa: Mod Luxe

Mpandresy A' Design Award Volafotsy amin'ny Sokajy Fitaovan-dakozia

43,001

Mpandresy Loka Voamarina

Hanamarina ny Sata Loka ho an'ny #162259

Tsidiho ny Tranonkala Jereo ao amin'ny A' Design Award Fanambarana ho an'ny Mpanao Gazety Marika Loka

Loko

Ny Endrika

Momba ny Splendour Sabatra Champagne

Ny Sabatra Champagne Splendour dia natao tamin'ny fahamarinana sy ny fiasa mifandanja. Ny endriky ny tsotra dia ahitana lelany manana zoro voafehy marina, miantoka fanokafana madio sy voafehy. Ny endrika geometrika ny lelany voaomana tsara dia manatsara ny fahombiazana, mampifangaro tsy misy kitso ny endrika sy ny asa. Ity fandikan-kevitra maoderina momba ny fitaovana nentim-paharazana ity dia manasongadina ny tsipika madio, ny somary noheverina amim-pitandremana, ary ny fizarana lanja novolavolaina amina fahaizana ara-teknika, manamafy ny fifandraisana voajanahary eo amin'ny famolavolana sy ny tanjona.

Ny Fankasitrahana

Momba ny A' Design Award Volafotsy

Nandresy ny A' Design Award Volafotsy ny famolavolana Splendour Sabatra Champagne, fankasitrahana malaza be omena ny famolavolana ambaratonga ambony, tsara tarehy ary mahavariana. Ny mpandresy Volafotsy dia asa mamirapiratra dia mamirapiratra ary mamorona dia mamorona izay maneho ny fahaizana, ny talenta ary ny fahamaotinan-tsain'ny mpamolavola azy. Andrasana ho asa mahagaga, ohatra tsara, mahay amin'ny asa ary vaovao amin'ny halalin-tsaina ny famolavolana Splendour Sabatra Champagne. Ity famolavolana nandresy ny A' Design Award Volafotsy ity dia fikarohana miavaka be ary ankafizina izay mahasoa ary mampandroso ny sisintanin'ny zavakanto, ny siansa, ny famolavolana ary ny teknolojia. Ny famolavolana Splendour Sabatra Champagne dia famoronana mahazo fitaka be izay mamaly ny faniriana, mitondra fihetseham-po tsara ary mamelona fahagagana sy fahatalanjonana.

Ao Ambadiky ny Endrika

Fitaovana ho an'ny Mpanao Gazety

Fankasitrahana, mpikambana ao amin'ny ekipa ary antsipiriany teknika nomen'ny mpanao endrika.

Toetra Manokana: Supreme function meets stunning elegance in the Splendour Champagne Sabre by Mod Luxe, a fusion of artistic innovation and superior craftsmanship. This modern interpretation of the traditional sabrage tool enhances celebrations with its meticulously crafted design from premium materials. Seamlessly blending artistic innovation with superior craftsmanship, its ergonomic design ensures effortless execution, while its exquisite details create a cherished keepsake.
Refy & Fonosana: The Champagne Sabre Specs:
Length: 480 mm
Width: (at the widest point) 50 mm
Blade Material: Stainless Steel
Handle Material: Carbon Fiber / Resin

Product Display Material: Wood
Marika: #ModLuxeMoments #IndulgeinStyle #SabrageWithCare
Teknolojia Famokarana: The Splendour Champagne Sabre is the result of a meticulous design process that skilfully addressed the outlined challenges. We incorporated sleek, minimalist lines and a contemporary aesthetic into the design to modernise the traditional sabre. High-grade stainless steel was chosen for its durability and polished finish, enhancing the sabre’s functionality and visual appeal. Ergonomics were prioritised by engineering a balanced weight distribution along the sabre's handle, ensuring it is both comfortable to hold and precise in its performance. This ergonomic design allows for a firm grip and controlled sabrage process, making the experience accessible and enjoyable even for novices
Fanamby Endrika: The design challenge for the Mod Luxe Champagne Sabre was to reinvent a traditional tool with a modern aesthetic while ensuring exceptional functionality and durability. The primary challenge was integrating contemporary design elements that would appeal to modern users without compromising the sabre’s traditional effectiveness. Further, the design needed to balance artistic elegance with practical ergonomics, ensuring that the sabre was not only visually appealing but also comfortable and effective to use in the ceremonial art of sabrage.
Fikarohana: Our research used mixed methods to refine the Splendour Sabre's design. Objectives included enhancing functionality and aesthetics. Data from surveys, focus groups, and prototyping informed the process. Testing handle variations with multiple groups and consulting sommeliers on weight and design led to the final ergonomic shape. Various blade materials were tested for optimal steel hardness and corrosion resistance. Customer feedback influenced product display and personalisation options. Insights inspired the Mod Luxe team to bring the refined Champagne Sabre design to life.
Aingam-panahy: The idea behind the design of the Splendour Champagne Sabre was to reinvent a traditional tool with a modern aesthetic while ensuring exceptional functionality and durability. We aimed to integrate contemporary design elements that appeal to modern users without compromising the sabre’s traditional effectiveness. The design needed to balance artistic elegance with practical ergonomics, ensuring that the sabre is visually appealing, comfortable, and effective to use during The Art of Sabrage.
Faharetan'ny Tetikasa: 12 months development and prototyping project duration
Fizotr'asa: The art of sabrage is a unique and exciting way to celebrate special moments. Our step-by-step guide is designed to enhance the sabrage experience, even for beginners.
The Splendour Champagne Sabre User Guide:
1. Chill the Champagne:
* Begin by chilling the bottle in a refrigerator or ice bucket to around 3-5°C to maintain internal pressure and minimize foaming.
2. Prepare the Bottle:
* Remove the foil and wire cage.
* Locate the seam (the vertical line where the bottle halves are fused; this is the weakest point and our target for sabrage).
3. Find Your Grip:
* Firmly grip the base, tilting it 30-45 degrees away from people.
* Support the base of the bottle with your non-dominant hand.
* Grip the champagne sabre with your dominant hand.
4. Slide and Strike:
* Place the edge of the sabre on the seam near the base of the bottle's neck.
* Slide the sabre along the seam to the lip without striking.
* Aim to hit the lip (the ring around the top of the neck) with the blunt edge of the sabre.
* Apply firm pressure and slide the sabre up the seam in one smooth, swift motion.
5. Follow Through:
* Continue the motion as the bottle opens to let the cork fly off smoothly. Maintain grip on the base to control spillage.
* Allow a bit of champagne to flow to rinse away any glass shards.
* Pour and enjoy your celebratory bubbly!
Safety Tips:
* Choose the Right Bottle: Saber only high-quality, traditionally manufactured champagne bottles with thick glass and standard shapes. Avoid bottles with visible defects or irregular forms.
* Maintain enough distance around: Ensure there's enough space for the cork to fly without causing harm or damage to others.
* Never hold the bottle by its neck after sabering: It can be slippery and slide out of your hand.

Environmental Considerations:
Keep environments clean by collecting all corks and glass fragments. Near water bodies, use a sabrage chain to prevent cork contamination. Embrace responsible sabrage with #SabrageWithCare and ensure a clean environment!
Mpikambana ao amin'ny Ekipa: Volodymyr Iatsentyi
Ivan Venkov
Loharanon-tsary: All Images by Mod Luxe
Lead Product Designer: Ivan Venkov