Claude's Kitchen Trano Fisakafoanana Misokatra Mandritra ny Andro nataon'i Mika Kanayama

Ny endrika Claude's Kitchen Trano Fisakafoanana Misokatra Mandritra ny Andro nataon'i Mika Kanayama dia mpandresy sarobidy amin'ny 2025 A' Design Award Varahina amin'ny Sokajin'ny Fifanintsanana Famolavolana Habaka Anatiny ary Fampisehoana.

VarahinaAnatiny· 2025

Claude's Kitchen Trano Fisakafoanana Misokatra Mandritra ny Andro

nataon'i Mika Kanayama

Mpanjifa: Muzo

Mpandresy A' Design Award Varahina amin'ny Sokajy Anatiny

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Mpandresy Loka Voamarina

Hanamarina ny Sata Loka ho an'ny #162461

Tsidiho ny Tranonkala Jereo ao amin'ny A' Design Award Fanambarana ho an'ny Mpanao Gazety Marika Loka

Loko

Ny Endrika

Momba ny Claude's Kitchen Trano Fisakafoanana Misokatra Mandritra ny Andro

Ny habaka dia natao mba hanome traikefa fisakafoanana mavitrika sy misokatra miaraka amin'ny tontolo iainana mandray vahiny. Misy bara, faritra fisakafoanana telo, ary efitrano manokana roa. Ny famolavolana dia maneho hatsaran-tarehy maotina nefa mora, miaraka amin'ny plafonina manga manjavozavo izay mampiray ny habaka, ampiarahina amin'ny fitaovana iva sy zava-maitso be dia be. Misy varavarankely am-bovonana telo mamela ny hazavana voajanahary handrakotra ny toerana, manatsara ny fisokafana sy manasongadina ny plafonina manokana isaky ny faritra, mamorona tontolo iainana voafidy nefa mahafinaritra ho an'ny mpitsidika.

Ny Fankasitrahana

Momba ny A' Design Award Varahina

Nandresy ny A' Design Award Varahina ny famolavolana Claude's Kitchen Trano Fisakafoanana Misokatra Mandritra ny Andro, fankasitrahana malaza be omena ny famolavolana miavaka izay mampiavaka ny fahaiza-mamorona, ny fahazotoana ary ny fahamaotinan-tsaina. Ny mpandresy Varahina dia zavatra vita tanana mahay dia mahay ary mamorona mivantana izay manamafy ny traikefa be dia be, ny sarintsaina ary ny fahaizan-kafoy an'ny mpamolavola azy. Andrasana ho zavatra ankasitrahana be, ankafizina ary tiana, mahay amin'ny asa sady vaovao ny famolavolana Claude's Kitchen Trano Fisakafoanana Misokatra Mandritra ny Andro. Ity famolavolana nandresy ny A' Design Award Varahina ity dia mitahiry ny fomba fanao tsara indrindra amin'ny zavakanto, ny siansa, ny famolavolana ary ny teknolojia, ary tsara indrindra amin'ny fitandremana ny antsipirihany. Ny famolavolana Claude's Kitchen Trano Fisakafoanana Misokatra Mandritra ny Andro dia mahafa-po ny filana tsara, mikasika ny faniriana, mahasarika ny fihetseham-po ary misarika ny fahalianana.

Ao Ambadiky ny Endrika

Fitaovana ho an'ny Mpanao Gazety

Fankasitrahana, mpikambana ao amin'ny ekipa ary antsipiriany teknika nomen'ny mpanao endrika.

Toetra Manokana: The space is designed to offer a dynamic dining experience with an open, welcoming atmosphere. The layout features a bar area, three distinct dining zones, two private dining rooms. The overall design embodies a smart-casual aesthetic, highlighted by calm navy ceilings that unify the space and a harmonious blend of low materials paired with abundant greenery. Three skylights placed throughout the venue flood the space with natural light during the day, adding an element of openness and highlighting the feature ceiling in each dining area.
Refy & Fonosana: The area of project is
Ground Floor - 207 SQ M
First Floor - 381 SQ M
Marika: Restaurant design, all day dining, Claudes kitchen, interior design
Teknolojia Famokarana: The production technology for this project utilises a thoughtful combination of traditional and modern materials. The walls incorporate both old and new bricks, skillfully blending the textures to maintain heritage while introducing contemporary design. Three skylights are strategically placed to optimize natural light, reducing reliance on artificial lighting and enhancing the space’s energy efficiency. Bespoke metal panels and shelving with reeded glass are custom-designed, combining precision craftsmanship with modern manufacturing techniques.
Fanamby Endrika: Through case studies and design analysis, this research explores how the arrangement of spaces influences occupant movement and the overall atmosphere. The findings provide insights into creating seamless, well-connected environments in hospitality settings. Additionally, the study addresses the challenge of selecting materials and wood treatments that comply with fire safety regulations without compromising the aesthetic integrity of the design, balancing safety and style effectively.
Fikarohana: The strategic use of space and layout in architectural design focusing on how different areas within a multi zone environment are organized to optimize flow and functionality. Specifically the research examines the integration of two distinct premises joined together investigating how their combined layout can enhance spatial coherence and user experience. By analysing the interaction between various zones such as bars, dining areas, and private spaces this study identifies key design principles that facilitate smooth transitions and maintain a sense of openness and connection.
Aingam-panahy: The restaurant is located in the heart of the West End, in Leicester Square, London. The design is inspired by the creation of a calm space that evokes the feeling of being in an outdoor courtyard, offering an oasis amidst the surrounding hustle and bustle of one of London’s most vibrant tourist areas.
Faharetan'ny Tetikasa: 6 Months, Leicester Square, London UK
Fizotr'asa: Upon entry, guests are greeted by the bar, with rustic turquoise tiles and opal globe pendant lights casting a soft glow over the curved counter. The tunnel dining area, illuminated by pendant lights and reeded glass-boxed metal frames, offers intimacy. Under a large skylight, the main dining area is filled with natural light by day and glowing feature lights by night. Central banquette seating, surrounded by greenery, enhances privacy, complemented by brick walls and glass cylinder lights.
Patanta: Copyrights belong to Muzo 2025
Loharanon-tsary: All images: Photographer Sara Hibbert