Ny endrika 1874 Bar Miafina nataon'i Cosmo Chuah dia mpandresy sarobidy amin'ny 2026 A' Design Award Varahina amin'ny Sokajin'ny Fifanintsanana Famolavolana Habaka Anatiny ary Fampisehoana.

VarahinaAnatiny· 2026

1874 Bar Miafina

nataon'i Cosmo Chuah

Mpanjifa: Lab Two Design

Mpandresy A' Design Award Varahina amin'ny Sokajy Anatiny

8,611

Mpandresy Loka Voamarina

Hanamarina ny Sata Loka ho an'ny #173841

Tsidiho ny Tranonkala Jereo ao amin'ny A' Design Award Fanambarana ho an'ny Mpanao Gazety Marika Loka

Loko

Ny Endrika

Momba ny 1874 Bar Miafina

Ny 1874 dia bar miafina ao anatin'ny trano fivarotana efa zato taona ao Penang, Malaisia. Ny fidirana dia apetraka ao ambadiky ny endrika ivelany izay mampahatsiahy fivarotana entana tamin'ny taona 1960, raha toa ka indostrialy sy tsotra kosa ny atiny. Ny scaffolding averina ampiasaina no mandrafitra ny rafitra fototry ny bar, ary ny zavatra taloha dia nalaina avy amin'ny tsena fivarotana entana efa nampiasaina eo an-toerana. Notazonina ny ankamaroan'ny gorodona, valindrihana ary rindrina tany am-boalohany. Faritra telo no mitarika ny vahiny avy eo amin'ny fivarotana mankany amin'ny bar ary avy eo mankany amin'ny toerana fifohana sigara. Ny varavarana miafina, ny sehatra avo ary ny jiro azo amboarina dia manohana ny fahatsapana fahagagana.

Ny Fankasitrahana

Momba ny A' Design Award Varahina

Nandresy ny A' Design Award Varahina ny famolavolana 1874 Bar Miafina, fankasitrahana malaza be omena ny famolavolana miavaka izay mampiavaka ny fahaiza-mamorona, ny fahazotoana ary ny fahamaotinan-tsaina. Ny mpandresy Varahina dia zavatra vita tanana mahay dia mahay ary mamorona mivantana izay manamafy ny traikefa be dia be, ny sarintsaina ary ny fahaizan-kafoy an'ny mpamolavola azy. Andrasana ho zavatra ankasitrahana be, ankafizina ary tiana, mahay amin'ny asa sady vaovao ny famolavolana 1874 Bar Miafina. Ity famolavolana nandresy ny A' Design Award Varahina ity dia mitahiry ny fomba fanao tsara indrindra amin'ny zavakanto, ny siansa, ny famolavolana ary ny teknolojia, ary tsara indrindra amin'ny fitandremana ny antsipirihany. Ny famolavolana 1874 Bar Miafina dia mahafa-po ny filana tsara, mikasika ny faniriana, mahasarika ny fihetseham-po ary misarika ny fahalianana.

Ao Ambadiky ny Endrika

Fitaovana ho an'ny Mpanao Gazety

Fankasitrahana, mpikambana ao amin'ny ekipa ary antsipiriany teknika nomen'ny mpanao endrika.

Toetra Manokana: This bar breaks convention by combining a nostalgic 1960s grocery store facade with a rugged, industrial interior made from scaffolding and salvaged items. The stark contrast between old and raw materials evokes surprise and curiosity, while the use of recycled materials promotes sustainability and social conversation.
Refy & Fonosana: 1,995 square feet
Marika: Hidden bar, Vintage design, Scaffolding architecture, Sustainable interior, 1960s grocery theme, Upcycled materials, Industrial nostalgia, Reclaimed aesthetics, Secret entrance, Retro-futurism
Teknolojia Famokarana: We retained much of the building’s original structure—flooring, ceiling, and walls—while using reclaimed scaffolding for the bar's core framework. Vintage objects were sourced from local secondhand markets. The design evolved through mood boards, full-scale material mockups, and close collaboration with local craftsmen to preserve authenticity and texture.
Fanamby Endrika: We faced the challenge of balancing conservation with innovation. Limitations from heritage regulations and limited budget pushed us to creatively reuse materials like scaffolding and old furnishings. Sourcing suitable vintage items was time-intensive. Achieving contrast while maintaining cohesiveness was a key design tension we resolved through iterative prototyping.
Fikarohana: We conducted contextual and ethnographic research to understand local nightlife expectations, user psychology, and historical architecture. Surveys and interviews with patrons and bartenders informed functional layout. The result was a concept that resonates emotionally and functions efficiently, blending storytelling, reuse, and social engagement into a viable business model.
Aingam-panahy: Inspired by the cultural richness of a century-old shophouse and the owner's desire to create a non-mainstream, buzzworthy bar, we explored the idea of contrast—between nostalgia and industrial rawness. The hidden-bar concept combined with a nostalgic grocery store front evokes a sense of mystery, surprise, and storytelling.
Faharetan'ny Tetikasa: The project began in August 2024 in Penang, Malaysia. From initial concept to final construction, the design phase and build were completed efficiently, with the bar officially opening in October 2024.
Fizotr'asa: The bar guides guests through three distinct zones—storefront, bar, and smoking area—creating a journey of visual and spatial transformation. Elevated stages improve visibility, hidden doors enhance the mystery, and repurposed elements create interactive nostalgia. Lighting is customizable for ambiance and performance, enhancing mood and efficiency.