Terra Urla Zaridainan-tontolon'ny Hotely nataon'i Harun Kırlıoglu - Ahan Architecture

Ny endrika Terra Urla Zaridainan-tontolon'ny Hotely nataon'i Harun Kırlıoglu - Ahan Architecture dia mpandresy sarobidy amin'ny 2026 A' Design Award Varahina amin'ny Sokajin'ny Fifanintsanana Fandaminana Tontolo Iainana sy Famolavolana Zaridaina.

VarahinaFamolavolana Tontolo Iainana· 2026

Terra Urla Zaridainan-tontolon'ny Hotely

nataon'i Harun Kırlıoglu - Ahan Architecture

Mpanjifa: AHAN Architecture

Mpandresy A' Design Award Varahina amin'ny Sokajy Famolavolana Tontolo Iainana

7,402

Mpandresy Loka Voamarina

Hanamarina ny Sata Loka ho an'ny #181854

Tsidiho ny Tranonkala Jereo ao amin'ny A' Design Award Fanambarana ho an'ny Mpanao Gazety Marika Loka

Loko

Ny Endrika

Momba ny Terra Urla Zaridainan-tontolon'ny Hotely

Terra Urla dia zaridainan-tontolon'ny hotely hita ao Urla, Izmir. Ny famolavolana dia mampifangaro ny fomba fanorenana nentim-paharazana eo an-toerana sy ny faharetana maharitra maoderina. Vato avy eo an-toerana no atambatra amin'ny fomba fandaharana tsy misy rihitra mba hamoronana velarana afaka miaina izay manohana ny zava-manan'aina isan-karazany. Ny fambolena dia mifototra amin'ny zava-maniry endemika, anisan'izany ny Olea europaea, ny Pistacia lentiscus ary ny Laurus nobilis, miaraka amin'ny karazana manitra mahatanty haintany eo amin'ny sosona ambany. Ny fanondrahana marani-tsaina sy ny xeriscaping dia mikendry fitsitsiana rano dimampolo isan-jato. Trano fisakafoanana, spa, zaridaina ho an'ny fahatsapana, lalana fandehanana ary tokotanim-boaloboka misy toerana fijerena no mandrafitra ny lalan'ny mpitsidika.

Ny Fankasitrahana

Momba ny A' Design Award Varahina

Nandresy ny A' Design Award Varahina ny famolavolana Terra Urla Zaridainan-tontolon'ny Hotely, fankasitrahana malaza be omena ny famolavolana miavaka izay mampiavaka ny fahaiza-mamorona, ny fahazotoana ary ny fahamaotinan-tsaina. Ny mpandresy Varahina dia zavatra vita tanana mahay dia mahay ary mamorona mivantana izay manamafy ny traikefa be dia be, ny sarintsaina ary ny fahaizan-kafoy an'ny mpamolavola azy. Andrasana ho zavatra ankasitrahana be, ankafizina ary tiana, mahay amin'ny asa sady vaovao ny famolavolana Terra Urla Zaridainan-tontolon'ny Hotely. Ity famolavolana nandresy ny A' Design Award Varahina ity dia mitahiry ny fomba fanao tsara indrindra amin'ny zavakanto, ny siansa, ny famolavolana ary ny teknolojia, ary tsara indrindra amin'ny fitandremana ny antsipirihany. Ny famolavolana Terra Urla Zaridainan-tontolon'ny Hotely dia mahafa-po ny filana tsara, mikasika ny faniriana, mahasarika ny fihetseham-po ary misarika ny fahalianana.

Ao Ambadiky ny Endrika

Fitaovana ho an'ny Mpanao Gazety

Fankasitrahana, mpikambana ao amin'ny ekipa ary antsipiriany teknika nomen'ny mpanao endrika.

Toetra Manokana: Designed by Ahan, The Key Urla Hotel landscape is a self sustaining ecosystem blending ancient essence with sustainability. Its uniqueness lies in the integration of traditional dry-stack techniques with leed standards. utilizing indigenous flora and smart irrigation, it maximizes water efficiency. The design’s strength is its ecological integrity; by using local materials, it creates a refined environment that preserves heritage for future generations.
Refy & Fonosana: The planting strategy by Ahan architecture presents an ecosystem based on urlas flora. Technically, the project centers ancient species such as Olea europaea, Pistacia lentiscus, and Laurus nobilis. By using drought-tolerant aromatics in lower layers, it targets 50% water savings via smart irrigation. ın metric-ıso standards, full compliance with leed criteria is achieved through local material use and habitat restoration, technically optimizing the ecological cycle.
Marika: Sustainability, Ancient Techniques, Endemic Flora, Leed Certification, Water Conservation, Dry-Stack Stonework, Regenerative Design
Teknolojia Famokarana: In this project by Ahan architecture, construction is based on the principle of "locality." By processing site-sourced stones with traditional dry-stack methods, the firm designed breathable surfaces that support biodiversity. Industrial materials were limited by opting for regional natural stones and micro-aggregate finishes. This methodology ensures that the project exhibits not only aesthetic appeal but also a structural integrity strictly compliant with leed criteria.
Fanamby Endrika: For Ahan architecture, the primary challenge was technically reconciling ancient construction techniques with modern leed sustainability criteria. Internal factors involved establishing an aesthetic language that met social expectations while preserving urla’s historical fabric. External factors included navigating rigid local regulations and limited access to specialized artisanal knowledge. These hurdles were overcome by hybridizing technology with local craftsmanship, ensuring design authenticity was preserved within the constraints of production possibilities.
Fikarohana: Ahan architecture conducted qualitative research on local textures and leed v4.1 water efficiency & sustainable sites criteria. The objective was to merge ancient techniques with integrated design parameters. Using site analysis methodology, flora and edaphic data were collected. Experiments on endemic plants proved that dry-stack techniques increased biodiversity by 30% and reduced potable water demand by over 50%. These insights offer regenerative models for the industry and design field.
Aingam-panahy: Ahan Architecture draws inspiration from the dialogue between Urla’s history and ecological resilience. The goal was to move from decorative landscaping toward a functional ecosystem. By bridging traditional dry-stack techniques with modern standards, the firm focuses on "genius loci". Utilizing xeriscaping and endemic flora ensures minimal water consumption. Through strategic water management, the practice translates the region's ancient legacy into a sustainable, contemporary sanctuary.
Faharetan'ny Tetikasa: The project started in Urla/ızmir in March 2022 and was completed in October 2025.
Fizotr'asa: The experience flow by Ahan architecture transforms the guest into an active part of the site. One starts at the restaurant, blending with the landscape via local flavors, then moves to the spa for the serenity of water and stone. Positioned as the heart of the experience, sensory gardens offer direct contact with flora to calm the mind, while walking paths turn footsteps into discovery. Yoga and picnic areas provide spiritual balance, and the journey culminates at the vineyard observation deck with a view of Urla heritage.
Mpikambana ao amin'ny Ekipa: Architect: Han Tümertekin
Lighting designer: Emre Unlü
Landscape Architect: Harun Kırlıoğlu