30s Ny Fitaratra Misy Divay nataon'i Saara Korppi

Ny endrika 30s Ny Fitaratra Misy Divay nataon'i Saara Korppi dia mpandresy sarobidy amin'ny 2020 A' Design Award Volafotsy amin'ny Sokajin'ny Fifanintsanana Famolavolana Fitaovana Fanendasana, Latabatra, Fisotroana ary Fahandro.

VolafotsyFitaovan-dakozia· 2020

30s Ny Fitaratra Misy Divay

nataon'i Saara Korppi

Mpanjifa: Saara Korppi

Mpandresy A' Design Award Volafotsy amin'ny Sokajy Fitaovan-dakozia

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Mpandresy Loka Voamarina

Hanamarina ny Sata Loka ho an'ny #99428

Tsidiho ny Tranonkala Jereo ao amin'ny A' Design Award Fanambarana ho an'ny Mpanao Gazety Marika Loka

Loko

Ny Endrika

Momba ny 30s Ny Fitaratra Misy Divay

Ny vera divay 30s avy amin'i Saara Korppi dia natao manokana amin'ny divay fotsy, saingy azo ampiasaina koa amin'ny ranom-pisotro hafa. Namboarina tao amin'ny fivarotana mafana iray izay nampiasa teknika mitsoka fitaratra taloha, izay midika fa tokana ny tsirairay. Ny tanjon'i Saara dia ny hamolavola fitaratra avo lenta izay mahaliana avy amin'ny zoro rehetra ary, rehefa feno rano dia mamela jiro hita taratra avy amin'ny zoro samihafa sy manome fahafinaretana fanampiny amin'ny fisotroana. Ny aingam-panahy ho an'ny alàlan'ny divay 30s dia avy amin'ny famoronana Cognac Glass 30s teo aloha, izay samy mizara ny endriky ny kaopy sy ny filalaovana.

Ny Fankasitrahana

Momba ny A' Design Award Volafotsy

Nandresy ny A' Design Award Volafotsy ny famolavolana 30s Ny Fitaratra Misy Divay, fankasitrahana malaza be omena ny famolavolana ambaratonga ambony, tsara tarehy ary mahavariana. Ny mpandresy Volafotsy dia asa mamirapiratra dia mamirapiratra ary mamorona dia mamorona izay maneho ny fahaizana, ny talenta ary ny fahamaotinan-tsain'ny mpamolavola azy. Andrasana ho asa mahagaga, ohatra tsara, mahay amin'ny asa ary vaovao amin'ny halalin-tsaina ny famolavolana 30s Ny Fitaratra Misy Divay. Ity famolavolana nandresy ny A' Design Award Volafotsy ity dia fikarohana miavaka be ary ankafizina izay mahasoa ary mampandroso ny sisintanin'ny zavakanto, ny siansa, ny famolavolana ary ny teknolojia. Ny famolavolana 30s Ny Fitaratra Misy Divay dia famoronana mahazo fitaka be izay mamaly ny faniriana, mitondra fihetseham-po tsara ary mamelona fahagagana sy fahatalanjonana.

Ao Ambadiky ny Endrika

Fitaovana ho an'ny Mpanao Gazety

Fankasitrahana, mpikambana ao amin'ny ekipa ary antsipiriany teknika nomen'ny mpanao endrika.

Toetra Manokana: This wine glass is free-blown in a hot shop using old venetian glass blowing techniques and it consists of very thin glass. Due to the technique used, every glass piece is unique. The glass is easy to grab and looks interesting from every angle. The cup has two inner-blown arches forming a special flattened shape. The shape of the glass, when filled with liquid, allows light to reflect from different angles, adding a special enjoyment to drinking.
Refy & Fonosana: Minimum Width 100 mm x Height 220 mm
Marika: Glass, design, tradition, quality, blown glass, wine, 30s, wine glass, Finnish design
Teknolojia Famokarana: Used material is glass. This is free-blown in a hot-shop in the glass studio.
Fanamby Endrika: Designing glass that looks interesting at 360 degrees combined with venetian glass blowing skills is truly challenging. Further, it is demanding to create a glass that when filled with liquid will emphasize the shape of the glass and reflect light beautifully. These wine glasses require a high level of glass blowing skills. At the beginning, the most difficult part in terms of technique was to make well-proportioned glasses with the right timing and in collaboration with an assistant. Finally, I found the right way to produce them.
Fikarohana: I made these wine glasses with passion, using old venetian glass blowing techniques. The goal of my research has been to improve the taste of the drink by improving the functionality, shape and reflection of the glass containing the liquid. It took a long time to find the right working method. By mastering the glass blowing techniques and processes I have managed to create the 30s glass series and to continue it by this new item.
Aingam-panahy: My goal is to design and make high quality handmade glassware that looks interesting from all angles and creates new experiences for the user. My inspiration comes from the Finnish nature, especially from the element of water. I am inspired by water in all its forms - liquid, steam and ice. Both water and glass reflect light and shapes in interesting ways. The base design reflects the interplay of water and glass. The inspiration comes from my previous 30s Cognac Glass design. This item belongs to the same glass series as it shares the same inspiration and shape of the cup.
Faharetan'ny Tetikasa: The project started in 2017 in Osterbybruk, Sweden. The production has continued in Helsinki until today. The first products were exhibited in Ikkunagalleria Hytti in June 2017 in Helsinki. Besides that, they have been exhibited in the Venice Glass Week 2019, in Helsinki in 2019 and in the Finnish Glass Museum in 2020.
Fizotr'asa: This object is particularly meant for drinking white wine, but it can also be used for drinking water or other beverages. The recommended maximum liquid level lies just above the inner arch, bringing out the best drinking experience. The curves offer another perfect place to grab the glass and sniffing the scent of the drink while observing the reflections of the liquid from all angles. The glass can be washed in the dishwasher.
Patanta: Copyrights belong to Saara Korppi
Loharanon-tsary: Image #1 : Photographer Henni Hyvärinen
Image #2 : Photographer Henni Hyvärinen
Image #3 : Photographer Henni Hyvärinen
Image #4 : Photographer Henni Hyvärinen
Image #5 : Photographer Henni Hyvärinen