May Cuisine Primary Function: Te Hoahoa o Roto o te Wharekai nā Jiannan Zhang

Ko te hoahoa May Cuisine Primary Function: Te Hoahoa o Roto o te Wharekai nā Jiannan Zhang he kaitoa whakahirahira o te 2021 A' Design Award Hiriwa i te Wāhanga Whakataetae Hoahoa Roto Whare me te Whakaaturanga.

HiriwaRoto Whare· 2021

May Cuisine Primary Function: Te Hoahoa o Roto o te Wharekai

nā Jiannan Zhang

Kiritaki: Yangzhou YISHU space design studio

Kaitoa o te A' Design Award Hiriwa i te Wāhanga Roto Whare

11,390

Kaitoa Tohu Manatokohia

Manatokohia te Tūnga Tohu mō #107737

Tirohia i te A' Design Award Pānui Pāpāho Tohu Tohu

Ngā Tae

Te Hoahoa

Mō May Cuisine Primary Function: Te Hoahoa o Roto o te Wharekai

Ko May Cuisine he hoahoa o roto o tētahi wharekai kei Yangzhou, Haina. E 290 mita tapawhā te rahi o te wāhi. Ka whakamahia ngā poraka āhuahanga, ngā tikanga honohono me te whakaraupapa hei waihanga i tētahi āhuatanga toi. Ka whakamahia e tētahi rōrahi teitei kei te pokapū o te mahere he hanganga poutū hei whakataurite i te tere ā-wāhi. Ka whakanuia te rōrahi o te pae inu, ā, ka tū te whakarewa mātotoru ki te tītari o te raima kōhatu hei waihanga rerekētanga. Ko te whero, i tangohia mai i te bayberry pakari, e whakatakoto ana i te oro matua. Kei roto i ngā rawa te peita papa, te maitai kore waikura, te karaihe, te kākahu, te papa maitai me te terrazzo.

Te Whakamihi

Mō te A' Design Award Hiriwa

Ko May Cuisine Primary Function: Te Hoahoa o Roto o te Wharekai te toa o te A' Design Award Hiriwa, he whakaaetanga tino whai mana e hoatu ana ki ngā hoahoa taumata teitei rawa, ātaahua me te whakamīharo. Ko ngā toa Hiriwa he mahi tino kanapa, tino auaha e whakaatu ana i te mātanga, te pūmanawa me te mōhio hōhonu o ā rātou kaihoahoa. E tūmanakohia ana ko May Cuisine Primary Function: Te Hoahoa o Roto o te Wharekai he mahi whakamīharo, he tauira, he tino ngaio, he auaha hōhonu. Ko tēnei hoahoa i toa i te Hiriwa he hanganga rongonui, whakamīharotia e whai wāhi ana ki te whakawhānui i ngā rohe o te toi, te pūtaiao, te hoahoa me te hangarau. Ko May Cuisine Primary Function: Te Hoahoa o Roto o te Wharekai he mahi e hae ana te tini, e whakaara ana i ngā hiahia, e kawe mai ana i ngā kare-ā-roto pai, ā, e whakaoho ana i te mīharo.

I Muri i te Hoahoa

Kete Pāpāho

Ngā whakamihi, ngā mema o te rōpū me ngā taipitopito hangarau i whakaratohia e te kaihoahoa.

Āhuatanga Motuhake: The program uses geometric block interspersing, array and other construction techniques, also architectural language to create an artistic atmosphere for commercial space.
Creating a high space In the core of the whole space, using the vertical structure to balance the spatial rhythm and increase the interest.
The overall volume of the bar space is specially increased, the exquisite metal material comes from conflicts and contrasts with the coarse cement texure, creating a dramatic sense.
Inenga & Pēketanga: Project area: 290 square meters.
Tūtohu: Modern, postmodern, retro, artistic atmosphere, colour
Hangarau Whakanao: Floor Paint, Multifunctional paint, stainless steel, Glass0, fabric art, steel plate, Terrazzo.
Wero Hoahoa: 1.Facade transformation is not allowed in shopping malls.
2.Indoor atmosphere needs to integrate Yangzhou City Style.
3.Reduce the commercial attribute of restaurant space.
Rangahau: In the design of commercial space, the coordination and unity of design logic and commercial logic is an eternal topic. The design of commercial space should not only be the balance between aesthetic and function, but also should explore other things besides "design". With the rapid development of society, the upgrading of production capacity and consumption, all things are forced to speed up self iteration. Therefore, the extension of the fresh life of design results has become an important work for designers. Designers are required to focus on the future and the present.
Whakaaweawe: The name of the client in this case is Mei, which reminds me of mature bayberry. The color of mature bayberry is very good-looking and it is a kind of classic red. I take this as inspiration to establish the design keynote, hoping to create a commercial space as vivid, sexy and artistic as bayberry.
Roanga o te Kaupapa: The project started in June 2019 in Yangzhou and finished in July 2019 in Yangzhou.
Rerenga Mahi: 1.On site data collection, including the original building data and customer demand data.
2.Analysis of moving lines, division of areas, planning layout.
3.Combing the spatial image according to the restaurant consumption positioning and brand positioning.
4.Combining the color, material and structure to do the spatial form deduction, to simulate the space in a three-dimensional model and draw the construction drawing.
5.Project construction.
Whakamana Whakaahua: Main image：ingallery
Optional Image #1:ingallery
Optional Image #2:ingallery
Optional Image #3:ingallery
Optional Image #4:ingallery