Dabpa-Shatin Te Hoahoa o Roto mō te Wharekai nā Minus Workshop

Ko te hoahoa Dabpa-Shatin Te Hoahoa o Roto mō te Wharekai nā Minus Workshop he kaitoa whakahirahira o te 2021 A' Design Award Parahi i te Wāhanga Whakataetae Hoahoa Roto Whare me te Whakaaturanga.

ParahiRoto Whare· 2021

Dabpa-Shatin Te Hoahoa o Roto mō te Wharekai

nā Minus Workshop

Kiritaki: Taste • Gourmet Group Limited

Kaitoa o te A' Design Award Parahi i te Wāhanga Roto Whare

10,691

Kaitoa Tohu Manatokohia

Manatokohia te Tūnga Tohu mō #119449

Torohia te Pae Tirohia i te A' Design Award Pānui Pāpāho Tohu Tohu

Ngā Tae

Te Hoahoa

Mō Dabpa-Shatin Te Hoahoa o Roto mō te Wharekai

Ko Dabpa-Shatin he hoahoa o roto mō te wharekai kei te papa raro o tētahi wharehoko nui i Hong Kong. E whai ana te mahere i tētahi āhua rite ki te pūtau me te hurihanga 360 nga tohu, nā reira ka taea e ngā kaimahi te tae atu ki ia tepu mai i te kīhini mā te ngāwari. Ko te rohe kai e 2233 putu tapawhā te rahi. Ko ia nohoanga pane e tū ana i te taha o tētahi matapihi nui e whakaatu ana i tētahi whenua rau rakau kua whakatōkia ki roto i te oko, e hoatu ana ki ngā kaikai te noho motuhake me te tirohanga whaiaro. Kua whakaurua ngā pereti rimu puta noa i ngā mata. Ko te hoahoa e hono ana i te wāhi o roto me te wāhi o waho, ā, ka pānui pēnei he māra, kaua he toa.

Te Whakamihi

Mō te A' Design Award Parahi

Ko Dabpa-Shatin Te Hoahoa o Roto mō te Wharekai te toa o te A' Design Award Parahi, he whakaaetanga tino whai mana e hoatu ana ki ngā hoahoa kōeke e tohua ana mā te auaha, te mahi mōhio me te whakaaro hōhonu. Ko ngā toa Parahi he mahi pukenga e rite ana, he auaha mīharo, e whakatūturu ana i te wheako nui, te whakaaro me te mōhio-ā-ringa o ā rātou kaihoahoa. E tūmanakohia ana ko Dabpa-Shatin Te Hoahoa o Roto mō te Wharekai he taonga whakanuia, whakamīharotia, aroha nui, he ngaio, he auaha hoki. Ko tēnei hoahoa i toa i te Parahi e whakauru ana i ngā tikanga pai rawa i te toi, te pūtaiao, te hoahoa me te hangarau, ā, he tino mīharo ki ngā taipitopito. Ka whakatutuki a Dabpa-Shatin Te Hoahoa o Roto mō te Wharekai i ngā hiahia, ka pā ki ngā hiahia, ka whakaoho i ngā kare-ā-roto, ā, ka kume i te pākiki.

I Muri i te Hoahoa

Kete Pāpāho

Ngā whakamihi, ngā mema o te rōpū me ngā taipitopito hangarau i whakaratohia e te kaihoahoa.

Āhuatanga Motuhake: The shop is shaped like a cell form and it’s located at the ground floor, an unbright corner of the mall. However, owning the special characteristic that sited near the communal passage with a blast of daylight and garden decor. This makes Kevin Yiu – founder of Minus Workshop to brought up the concept story of “a surprise journey to the oriental garden”, targeted to create interconnectivity between the outdoor and indoor, style it to look like a garden from the outside rather than a shop from the inside. Approached to let the passersby to discover surprises under a sense of understated timelessness.
Inenga & Pēketanga: The shop area is shaped like a cell form with a 360 traffic circulation and the area size is 2233sq.ft.
Tūtohu: minusworkshop, hkinteriordesigner, restaurantinterior, interiordesign, greenery, moss, botanicunion
Hangarau Whakanao: each set of the banquette seater is designed next to a large window scene with a unique piece of potted landscape to provide extra privacy to customers. So people are able to enjoy their own piece of landscape while enjoying their dining. Additionally, each piece of the moss plate you found in the design were inlays and they were installed base on our design intuition, we first worked out certain modules of the mosses to create more than 100 foam plates and test fitted each of them on site for best visuality combination.
Wero Hoahoa: The project required to provide a welcoming restaurant design that is attractive to the passersby inside this busy mall. Client wanted it all age orientated to make the stereotyped Sichuan cuisine more hospitable. Privacy was one great concern too, client wanted an unconventional space that able to encourage private conversation, so small groups of customers from the hustle city can liberate there longer. Occasional private event was also another guideline.
Rangahau: The shop name "Dapab" is named after a beautiful scenic area in Chengdu, China. We studied the geographical character of the location first and begin to draw conceptual story out of it.
Whakaaweawe: Dab-pa is named after a beautiful scenic area in Chengdu. this restaurant is missioned to land on the busiest (statistic-wise) shopping arcade in Hong Kong- New Town Plaza, intended to provide their unique recipe of Sichuan cuisine to its customer. Designed by Minus Workshop, their concept story leads this quiet corner of the mall to become a popular topic of the town.
Roanga o te Kaupapa: The shop is located in the busiest (statistic-wise) shopping arcade in Hong Kong- New Town Plaza. The project started on June 2020 and ended on December, 2020
Rerenga Mahi: Their signature hot dish serves in a large pot for this shop, that’s why the space is planned in a 360 circulation, staffs can access the traffic from the kitchen to all tables effortlessly. Each set of the banquette seater is designed next to a large window scene with a unique piece of potted landscape to provide unique dining experience to customers.
Ngā Mema o te Rōpū: Dan Wong
Whakamana Whakaahua: #1-5: Photographer Edmon Leong Photography, Variations, 2021