Yamaki Zushi Primary Function: Te Hoahoa o Roto o te Wharekai nā Yu-Fan Kao and Wei-Hua Lin

Ko te hoahoa Yamaki Zushi Primary Function: Te Hoahoa o Roto o te Wharekai nā Yu-Fan Kao and Wei-Hua Lin he kaitoa whakahirahira o te 2022 A' Design Award Hiriwa i te Wāhanga Whakataetae Hoahoa Roto Whare me te Whakaaturanga.

HiriwaRoto Whare· 2022

Yamaki Zushi Primary Function: Te Hoahoa o Roto o te Wharekai

nā Yu-Fan Kao and Wei-Hua Lin

Kiritaki: Drawin Design Studio

Kaitoa o te A' Design Award Hiriwa i te Wāhanga Roto Whare

15,445

Kaitoa Tohu Manatokohia

Manatokohia te Tūnga Tohu mō #128146

Tirohia i te A' Design Award Pānui Pāpāho Tohu Tohu

Ngā Tae

Te Hoahoa

Mō Yamaki Zushi Primary Function: Te Hoahoa o Roto o te Wharekai

Book Text: Ko Yamaki Zushi he wharekai Hapanihi kei roto i Taiwana tōna hoahoa o roto. He mea hanga te mata o mua i ngā papa whakarewa āhua rite ki ngā papa rākau whakaruru huarere Hapanihi, e whakaatu ana i te āhua taratara me te tawhito. I roto, he papa whenua Karesenzui hina pōuri, he puna ika me tētahi ātirama e kawe mai ana i te māramatanga o te rā me te taiao ki roto i te wāhi. E rua ngā wāhi kai e whakaratohia ana: he papa tuwhera e tekau mā rua ngā nohoanga huri noa i te tūnga tunu kai, me ngā pouaka motuhake. Ko te kaikawaka, te tīki, te rākau kore peita, ngā rauemi peita-toka me te Baizou, he rauemi hangarua mai i te pungarehu puia, ka whakaiti i te haumākū me ngā haunga tunu kai.

Te Whakamihi

Mō te A' Design Award Hiriwa

Ko Yamaki Zushi Primary Function: Te Hoahoa o Roto o te Wharekai te toa o te A' Design Award Hiriwa, he whakaaetanga tino whai mana e hoatu ana ki ngā hoahoa taumata teitei rawa, ātaahua me te whakamīharo. Ko ngā toa Hiriwa he mahi tino kanapa, tino auaha e whakaatu ana i te mātanga, te pūmanawa me te mōhio hōhonu o ā rātou kaihoahoa. E tūmanakohia ana ko Yamaki Zushi Primary Function: Te Hoahoa o Roto o te Wharekai he mahi whakamīharo, he tauira, he tino ngaio, he auaha hōhonu. Ko tēnei hoahoa i toa i te Hiriwa he hanganga rongonui, whakamīharotia e whai wāhi ana ki te whakawhānui i ngā rohe o te toi, te pūtaiao, te hoahoa me te hangarau. Ko Yamaki Zushi Primary Function: Te Hoahoa o Roto o te Wharekai he mahi e hae ana te tini, e whakaara ana i ngā hiahia, e kawe mai ana i ngā kare-ā-roto pai, ā, e whakaoho ana i te mīharo.

I Muri i te Hoahoa

Kete Pāpāho

Ngā whakamihi, ngā mema o te rōpū me ngā taipitopito hangarau i whakaratohia e te kaihoahoa.

Āhuatanga Motuhake: First, the restaurant exterior is made of hardware in the shapes of weatherboard inspired by Japanese wooden weatherboards; the vintage-like facade appearance has created a sense of roughness through the added layers. Old materials are reused by continuing the original red brickwork technique from the former restaurant to this new space; yet, wooden bricks are applied instead of red bricks and have inherited the collage characteristics of the original design. The red brickwork and weatherboard designs have transferred the imagery and atmosphere of the former shop while adding a sense of Japanese.
Inenga & Pēketanga: The interior is built on the core of (the co-existence of men and nature). It has outlined the sense of (rough rustic) through the Karesenzui-like cement walls, shale-like materials, fish pond, tree sceneries, and atrium. At the same time, many wooden materials are applied for a spatial extension, creating the maximum richness in low-convergence changes of materials. The interior is decorated with gratings and window flaring that connected the Karesenzui landscaping at the entrance, practicing the core of this spatial design concept.
Tūtohu: Dining space, Japanese, eco-friendly materials, Karesenzui, cypress.
Hangarau Whakanao: Rusted iron, unpainted wood, cypress, teak, rock-imitated materials, Cadoni flooring, Baizou, rocks.
Baizou is a material recycled from volcano ashes in Japan. It could eliminate formaldehyde while decreasing moisture and smells.
Wero Hoahoa: With the advantage of free deployment, how to combine the client requirements with spatial arrangements to create a smooth traffic flow for employees and customers was one of the critical issues of this design. Finally, the designer mixed the overall structure with materials and construction method; combining different materials in the same tone such as cypress, unpainted wood, and teak with Baizou allows the space to decompose residual smells of cooking effectively.
Rangahau: The exterior is built in a rain staircase shape with rust-imitated materials; the use of vintage-like materials has intentionally given guests the first impression of roughness. After entering the interior, a dark-grey Karesenzui scenery shows up, and the dark-toned space has used an atrium method to draw daylight from outdoors. An open-end dining area and VIP boxes are introduced after the hallway; different materials in the same tone are applied to create a spatial extension. Unordered layers are created using cypress, unpainted woods, teak, rock-imitated materials, and Cadoni flooring.
Whakaaweawe: Aesthetics and simplicity develop this design concept. The spatial is divided by rough and delicate methods inside out, allowing users to experience different atmospheres between the transformation of areas.
Roanga o te Kaupapa: The project finished in May 2021 in Taiwan.
Rerenga Mahi: The overall spatial is mainly divided into two dining areas. One is the open-end counter area that contains twelve seats; these seats surround the cooking station. The square-shaped arrangement has echoed with the wooden diagonal planes on the disordered ceiling; also, the wooden tile screens have all together shown a peaceful atmosphere in the same tones. The other seating area is designed as private boxes; the steady, low-key wooden materials surround the seats with hardware screens.
Ngā Mema o te Rōpū: Yu-Fan Kao, Wei-Hua Lin
Whakamana Whakaahua: DRAWIN DESIGN STUDIO