Creeks Te Maimoatanga Para Kai nā Youking Design

Ko te hoahoa Creeks Te Maimoatanga Para Kai nā Youking Design he kaitoa whakahirahira o te 2023 A' Design Award Parahi i te Wāhanga Whakataetae Hoahoa Taputapu Arumoni.

ParahiTaputapu Arumoni· 2023

Creeks Te Maimoatanga Para Kai

nā Youking Design

Kiritaki: Creeks

Kaitoa o te A' Design Award Parahi i te Wāhanga Taputapu Arumoni

47,050

Kaitoa Tohu Manatokohia

Manatokohia te Tūnga Tohu mō #146125

Torohia te Pae Tirohia i te A' Design Award Pānui Pāpāho Tohu Tohu

Ngā Tae

Te Hoahoa

Mō Creeks Te Maimoatanga Para Kai

I timata nga Kaihoahoa me te kaupapa o te whanaketanga toiwhi me te hoahoa i enei taputapu me nga kaihoko. E tumanako ana ratou ki te tango i te hangarua o nga para kihini hei whai waahi ki te tuku i te ariā tiaki taiao kia kuhu ki roto ki ia wharekai me ia whanau, me te whakarato ratonga maimoatanga para kiohini kounga teitei ake mo nga moutere tawhiti, papaa me etahi atu waahi e matea ana, e kore e taea te whakaiti noa. nga raruraru o te taiao i puta mai i te para kihini engari ka whakaitihia te parahanga na te hokinga mai me te haere mai, ka whai waahi ki te noho kore waro me te whanaketanga toiwhi.

Te Whakamihi

Mō te A' Design Award Parahi

Ko Creeks Te Maimoatanga Para Kai te toa o te A' Design Award Parahi, he whakaaetanga tino whai mana e hoatu ana ki ngā hoahoa kōeke e tohua ana mā te auaha, te mahi mōhio me te whakaaro hōhonu. Ko ngā toa Parahi he mahi pukenga e rite ana, he auaha mīharo, e whakatūturu ana i te wheako nui, te whakaaro me te mōhio-ā-ringa o ā rātou kaihoahoa. E tūmanakohia ana ko Creeks Te Maimoatanga Para Kai he taonga whakanuia, whakamīharotia, aroha nui, he ngaio, he auaha hoki. Ko tēnei hoahoa i toa i te Parahi e whakauru ana i ngā tikanga pai rawa i te toi, te pūtaiao, te hoahoa me te hangarau, ā, he tino mīharo ki ngā taipitopito. Ka whakatutuki a Creeks Te Maimoatanga Para Kai i ngā hiahia, ka pā ki ngā hiahia, ka whakaoho i ngā kare-ā-roto, ā, ka kume i te pākiki.

I Muri i te Hoahoa

Kete Pāpāho

Ngā whakamihi, ngā mema o te rōpū me ngā taipitopito hangarau i whakaratohia e te kaihoahoa.

Āhuatanga Motuhake: This equipment is designed and manufactured by using microbial complete aerobic decomposition technology, and is suitable for small restaurants, canteens, large families and other scenes. It is characterized by energy conservation, environmental protection, high efficiency, no pollution, no odor, and low operating cost.
Inenga & Pēketanga: 1100mm(L) x 900mm(W) x 915mm(H)
Tūtohu: Environmental Protection, Kitchen Waste, Low Carbon, Sustainable
Hangarau Whakanao: The appearance materials of the equipment are processed with stainless steel, surface baking paint and transfer printing technology. The equipment technology adopts microbial complete aerobic decomposition technology.
Wero Hoahoa: This product adopts an integrated design, which is more in line with the family or restaurant environment in terms of appearance. Make it a part of household or restaurant electrical products. In the design, a built-in catch basin is added to eliminate the need for external drainage pipes for similar products. Intuitive key setting and operation panel design simplify the operation mode. The external door of the cabinet is designed with sound insulation door to reduce the noise during operation.
Rangahau: The composition characteristics of kitchen waste are determined by the food habits and living habits of the generation group and the subsequent storage, collection and transportation system. Compared with foreign kitchen waste, domestic kitchen waste is very different. The biggest feature is the rich content of recyclable resources, such as biomass energy, oil and grease.In view of the above characteristics, no microbial strains are added in the treatment process of this product to reduce the treatment cost and avoid the uncertainty of environmental friendly microorganisms.
Whakaaweawe: A large amount of kitchen waste is wasted, causing environmental pollution. We hope to reuse kitchen waste in a low-carbon way.
Roanga o te Kaupapa: The project was designed in Shenzhen in August 2022. The design was completed in November 2022.
Rerenga Mahi: After putting microbial inoculants and auxiliary materials into the kitchen machine at one time, food waste is continuously added every day, which can last for more than one month. It does not need to dump food waste outside. The reduction of food waste decomposition is close to 95%, thus solving the problem of food kitchen collection and centralized treatment from the source.
Ngā Mema o te Rōpū: Designer: Zhong Cheng, Designer: Lang Shangfei, Designer: Feng Kexin, Engineer: Yang Maozhou.
Whakamana Whakaahua: Photo # 1: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 2: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 3: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 4: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 5: Photographer Lang Shangfei,Feng kexin,2022.
Video Credits: Feng kexin,2022