Distillery Te Whakapaipai o Roto o te Whare Whakaatu nā Florian Studer

Ko te hoahoa Distillery Te Whakapaipai o Roto o te Whare Whakaatu nā Florian Studer he kaitoa whakahirahira o te 2023 A' Design Award Hiriwa i te Wāhanga Whakataetae Hoahoa Roto Whare me te Whakaaturanga.

HiriwaRoto Whare· 2023

Distillery Te Whakapaipai o Roto o te Whare Whakaatu

nā Florian Studer

Kiritaki: Distillery Kohler

Kaitoa o te A' Design Award Hiriwa i te Wāhanga Roto Whare

14,723

Kaitoa Tohu Manatokohia

Manatokohia te Tūnga Tohu mō #147946

Torohia te Pae Tirohia i te A' Design Award Pānui Pāpāho Tohu Tohu

Ngā Tae

Te Hoahoa

Mō Distillery Te Whakapaipai o Roto o te Whare Whakaatu

He whare whakaatu a Distillery e whakakotahi ana i te wāhi hanga, te toa me te pae whakamātau inu ki te wāhi kotahi. Ka honoa te āhua ahumahi ki ngā rawa tuku iho pēnei i te parahi whero, te maitai, te rākau, te karaihe me te kōhatu. Ka whakaatu ēnei rawa i te pūkenga ringa toi o te whare whakamātao waipiro, ā, ka hangaia he wāhi marino. Ko te mea matua ko tētahi tēpu tū, e whakamāramahia ana e tētahi rama i hangaia mai i ngā pātara o te whare whakamātao waipiro. Kei te ritenga atu o te tēpu he pae inu i hangaia ki te maitai tūturu me te mata parahi whero. Ka tauaro te rākau ōka mahana ki ngā taipitopito maitai pango kua whakawhānuitia. Mā tētahi ararewa karaihe e ahu atu ai ki te rua papa.

Te Whakamihi

Mō te A' Design Award Hiriwa

Ko Distillery Te Whakapaipai o Roto o te Whare Whakaatu te toa o te A' Design Award Hiriwa, he whakaaetanga tino whai mana e hoatu ana ki ngā hoahoa taumata teitei rawa, ātaahua me te whakamīharo. Ko ngā toa Hiriwa he mahi tino kanapa, tino auaha e whakaatu ana i te mātanga, te pūmanawa me te mōhio hōhonu o ā rātou kaihoahoa. E tūmanakohia ana ko Distillery Te Whakapaipai o Roto o te Whare Whakaatu he mahi whakamīharo, he tauira, he tino ngaio, he auaha hōhonu. Ko tēnei hoahoa i toa i te Hiriwa he hanganga rongonui, whakamīharotia e whai wāhi ana ki te whakawhānui i ngā rohe o te toi, te pūtaiao, te hoahoa me te hangarau. Ko Distillery Te Whakapaipai o Roto o te Whare Whakaatu he mahi e hae ana te tini, e whakaara ana i ngā hiahia, e kawe mai ana i ngā kare-ā-roto pai, ā, e whakaoho ana i te mīharo.

I Muri i te Hoahoa

Kete Pāpāho

Ngā whakamihi, ngā mema o te rōpū me ngā taipitopito hangarau i whakaratohia e te kaihoahoa.

Āhuatanga Motuhake: The new extension brings distillery, store and tasting bar together in one place. The industrial design ambience is complemented with various traditional materials such as copper, steel, wood, glass and stone. These traditional materials mirror the distillery’s craftsmanship and creates a calm atmosphere.
The central element is a standing table, illuminated by a manufactured lamp made from distillery bottles. Opposite is a bar element made of crude steel with a copper surface. The interior is complemented by a glass elevator to the cellar.
Inenga & Pēketanga: New building with 200 m2 show room and distillery.
250 m2 wine cellar with wine storage in the basement
Tūtohu: Distillery,Store, Tasting, Bar, Showroom, Event Location, Design Interior & Architect Studer, Switzerland
Hangarau Whakanao: The industrial design charm of the distillery is reflected in the architecture and furnishing.
Some elements are finished in black expanded metal, such as the frame of the lamp, the railing that separates the distillery from the store, tasting area and the sliding doors of the exhibition furniture. The bar copper surface reflects the distillery boiler. These cold features are contrasted by warm oak wood and staged with spot lighting.
Wero Hoahoa: Especially when planning a production facility in the hospitality industry, an understanding for the operational processes and the requirements of employees and customers, as well as the sustainability of materials are decisive points for the future viability of a business. With my experience, I was able to contribute a very coherent overall concept.
Rangahau: The concept behind the architecture and design was to provide more space and simplicity for the production, and to bring both store and enjoyment worlds together.
The architect Florian Studer took the diverse usability of the room into account, to bring this traditional business closer to the community.
Whakaaweawe: Architecturally create a location for a traditional business where all work processes can be experienced and witnessed right up to the enjoyment. This in a contemporary design with various highlights that convey tradition, quality and passion.
Roanga o te Kaupapa: The project started in February 2021 in Schinznach-Dorf Aargau Switzerland and finished in November 2021.
Rerenga Mahi: This new location invites guests to experience, taste and buy wine and distillates with its charming atmosphere and contemporary and light design: enticing them to stay, enjoy and simply feel good. During summertime, the new terrace can be used for events. Our credo is: enjoyment meets traditional craftsmanship.
Whakamana Whakaahua: Photographer Armin Graessel